In this episode, we feature Mike Cernovich - cooking some delicious Santa Carota Beef Tenderloing. We cover Food, Business, Family, Freedom

​ @BrucetheAlligatorMan is cookin’ up something special! Watch as he whips up a delicious sausage and pepper flatbread using the pizza oven and a Blackstone Griddle. With a little Alfredo sauce, mozzarella, bell peppers, and that Louisiana andouille, this is a game-changer! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Brunch just got better with CJ's French Toast Cinnamon Sticks. Lightly crisped, perfectly sweet, and made for dipping—this is a breakfast worth waking up for! Cinnamon Sugar French Toast Sticks: https://blackstoneproducts.com/blogs/recipes/cinnamon-sugar-french-toast-sticks Ingredients 3 large eggs ¾ cup whole milk 1 tbsp heavy cream (optional) 2 tbsp granulated sugar 1 tsp vanilla extract 1 tsp cinnamon 1 pinch salt 6 slices brioche bread, dried for a few hours and cut into thick strips 2 tbsp butter ¼ cup granulated sugar 1 tsp cinnamon Optional Toppings: Maple syrup, whipped cream, fresh berries, powdered sugar, or Nutella Directions In a medium bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth. Pour the mixture into a shallow dish. Preheat a Blackstone Griddle to medium heat. Quickly dip each brioche stick into the batter, ensuring all sides are coated but not oversaturated. Melt 1 tbsp of butter on the griddle and place the battered sticks onto the surface. Cook for 2-3 minutes per side, rotating until all sides are golden brown and slightly crispy. Add the second tbsp of butter halfway through if needed. While the sticks are still hot, immediately toss them in a mixture of ¼ cup granulated sugar and 1 tsp cinnamon until fully coated. Serve warm with maple syrup, whipped cream, fresh berries, powdered sugar, or a drizzle of Nutella. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

2024 is in the books, and @thehungryhussey just wants to say thank you for all the support, the likes, and the comments. He created over 50 videos this year, and this one is a little different—it's his top five recap of 2024. From the flavorful ginger chicken stir fry to the ultimate brisket burger with bacon onion jam, these were some of the biggest hits. Let’s take a look back at the best dishes of the year. What was your favorite? Asian Chicken & Noodle Stir Fry https://youtu.be/ur16h-wBiWI Breakfast Crunch Wrap Supreme https://youtu.be/004Dytj9iBI Dirty Nachos-A Perfect Game Day Recipe- https://youtu.be/3l8Ug5Sl42g Bacon Onion Jam Brisket Burger https://youtu.be/gFgm1QDEtnQ Steak Mac & Cheese-Griddle Crew Inspiration https://youtu.be/QqRmSvX8hr0 Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Quick, easy, and oh-so-delicious! Hussey makes Griddled Fruit with Greek yogurt, a touch of spicy brown sugar, and a granola crunch. The perfect dessert straight off the Blackstone! Griddled Fruit and Yogurt: https://blackstoneproducts.com/blogs/recipes/griddled-fruit-and-yogurt Ingredients Frozen Fruit (pineapple, peach, mango, strawberries) – 1 package 2 teaspoon unsalted butter 1-2 teaspoons Spicy Brown sugar 1-2 teaspoons brown sugar 2-3 cups Greek Yogurt ½ cup favorite granola ¼ cup honey Directions Pre warm griddle on a low heat. Skewer fruit to make easier to handle on the griddle. You can just add the fruit to the griddle top if preferred. Add butter to the middle of the griddle and add the fruit to the griddle. Add Blackstone Spicy Brown Sugar and more brown sugar on the fruit. Add yogurt to a bowl. Once there’s some char on the fruit, remove and add on top of the yogurt. Add granola and honey. Enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Crispy, saucy, and packed with flavor! Betty's pickle-brined, mayo-marinated buffalo wings on the Blackstone are a game changer. Trust the process, and you won’t be disappointed! Tossed in that perfect vinegary buffalo sauce—Sean’s a believer now, are you? Try them at home and show us your results! Pickle-Brined Buffalo Wings: https://blackstoneproducts.com/blogs/recipes/pickle-brined-buffalo-wings Ingredients 3-4 lbs fresh chicken wings ½ cup dill pickle juice (from a cold-section dill pickle jar) ⅓ cup Duke’s Mayo 1 tbsp garlic powder 1 tbsp paprika 1 tbsp onion powder Sweet Baby Ray’s Wing Sauce (or your favorite sauce) Directions Place the chicken wings in a freezer bag and add the dill pickle juice. Remove as much air as possible and seal the bag tightly. Refrigerate overnight to brine the wings. This step ensures tender, fall-off-the-bone chicken. After brining, drain the pickle juice, pat the wings dry, and place them in a large mixing bowl. Add mayonnaise, garlic powder, paprika, and onion powder to the bowl. Toss the wings to coat them evenly in a thin layer of the mayo mixture. The mayo replaces oil and keeps the wings moist during cooking. Let the wings sit at room temperature for about 20 minutes. Preheat your griddle to the lowest heat setting. Place the wings skin-side down and cook for about 5 minutes, or until golden brown. Flip the wings and cook for another 5 minutes to brown the other side. Gradually increase the heat slightly with each flip, ensuring the wings cook evenly and crisp up to your liking. Use tongs to adjust the wings for even frying on all sides. Once the wings are cooked through and crispy, transfer them to a metal bowl. Drizzle with your favorite wing sauce and toss to coat evenly. Plate the wings and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Jeremy's New York Strips paired with teriyaki string beans are the ultimate flavor combo! Searing those steaks to perfection and topping the string beans with a sweet crunch—this dish hits every note. Perfect for a quick, mouthwatering dinner that’ll impress anyone at the table! NY Strips & Teriyaki Green Beans: https://blackstoneproducts.com/blogs/recipes/ny-strips-teriyaki-string-beans Ingredients 1-inch-thick New York Strip steaks High Plains Steak Seasoning Avocado oil String beans Teriyaki sauce Sliced almonds Shredded carrots Chopped walnuts Chow mein noodles Directions 1. Preheat the right burner of the griddle to medium-high heat and the left burner to high heat. Place the string beans on the right side of the griddle. Add a generous squirt of water to help steam the beans, then cover with a basting dome for even cooking. 2. Season the steaks generously with High Plains Steak Seasoning and coat them with avocado oil. Place the steaks on the left side of the griddle and press them down to achieve a perfect sear. Cook for 4-5 minutes, then flip the steaks. 3. Toss the string beans on the griddle, then add more water if needed. Cover again with the basting dome and cook for an additional 3-4 minutes. Remove the cooked string beans from the griddle and place them in a bowl. Mix the beans with teriyaki sauce, sliced almonds, chopped walnuts, shredded carrots, and chow mein noodles. 4. Remove the steaks from the griddle and let them rest for 5-8 minutes to retain their juices. Plate the steaks and teriyaki string beans. Eat and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #nystripsandgreenbeans

Leo put store-bought dough to the test on his Blackstone oven, comparing it side by side with his signature American traditional dough. 🔥 What do you think about the results? Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #storeboughtvshomemadepizzadough

Blackstone Betty's Smashed Bacon Cheeseburgers are a family favorite, made with caramelized onions, crispy bacon, and her signature burger sauce. Perfectly seared on the E-Series griddle, these double-stacked beauties are wrapped in foil for that takeout-style magic. Try them at home today! Smashed Bacon Cheeseburgers: https://blackstoneproducts.com/blogs/recipes/smashed-bacon-cheeseburgers Ingredients 1 lb ground beef (80/20) 4 strips bacon 1 Vidalia onion, diced 6 slices Kraft Deluxe American cheese 2 brioche buns Blackstone Bootleg Burger Seasoning (or your preferred burger seasoning) 2 tbsp butter 1 tbsp oil 1 tbsp brown sugar 2 tsp yellow mustard Burger Sauce ¼ cup mayonnaise 2 tbsp relish 2 tbsp ketchup 3 tbsp BBQ sauce Directions 1. To prepare the sauce, mix together mayonnaise, relish, ketchup, and BBQ sauce. Set aside. 2. Heat the griddle to medium-low and add oil and butter. Toss the diced onions to coat them evenly and cook until translucent. Add the brown sugar and a sprinkle of Bootleg Burger Seasoning, stirring to combine. Continue cooking until the onions are caramelized, then remove them from the griddle. On another part of the griddle, cook the bacon to your preferred crispness, then remove and set aside. 3. Season the ground beef with Bootleg Burger Seasoning and divide it into four equal portions. Loosely shape each portion into a ball. Turn the griddle heat to medium-high and place the balls of meat onto the griddle. Use parchment paper and a burger smasher to press each ball into a thin patty, holding the press for ten seconds. Spread a thin layer of mustard onto the patties and cook them for about 1.5 minutes. Flip the patties and immediately top each with a slice of cheese, followed by bacon and caramelized onions. 4. Double stack the patties and place them on brioche buns, spreading burger sauce on the buns as desired. If you like, toast the buns on the griddle before assembling. 5. Wrap the assembled burgers tightly in foil and let them steam for five minutes before serving. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #smashedbaconcheeseburgers

Chef Leo takes on gluten-free pizza mastery, proving that great pizza knows no boundaries! With his simple dough recipe, expert techniques, and a sprinkle of Italian charm, he crafts a sausage pizza so good, even skeptics can't tell it's gluten-free. Follow along for tips, tricks, and more pizza inspiration! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #glutenfreedough

Blackstone Betty serves up a family favorite with her quick and easy Spam Fried Rice, perfect for breakfast, lunch, or dinner. Made on the Blackstone griddle, this dish is packed with flavor and simple ingredients like Spam, green onions, and day-old rice. Whether you're a new griddle owner or a seasoned pro, this recipe is a must-try for any meal of the day! Spam Fried Rice: https://blackstoneproducts.com/blogs/recipes/spam-fried-rice Ingredients 4 cups cooked rice (day-old or microwave pouches) 3 eggs 1 can Spam, diced 1 bunch green onions (whites and greens separated, chopped) 1.5 tsp garlic paste 1.5 tsp ginger paste Soy sauce (to taste) Oyster sauce (to taste) Sesame oil (to drizzle) Pinch of white pepper Pinch of MSG (optional) Toasted sesame seeds (for garnish) Neutral oil (e.g., avocado oil) Directions 1. Prep the Spam by dicing it. Scramble the eggs in a small bowl. Chop green onions, separating the white and green parts. If using microwave rice, there is no need to heat it beforehand. 2. Preheat the griddle to 400°F. Add a light coating of oil and pour in the eggs. Cook gently for 2–3 minutes, then remove and set aside. 3. Add more oil to the griddle. Sauté the white parts of the green onions with garlic and ginger paste for 30 seconds, tossing constantly. Add rice and stir-fry until heated through. Drizzle with soy sauce and oyster sauce. Push rice to one side of the griddle. 4. Fry diced Spam for 1–2 minutes until lightly browned. Combine Spam with the rice. Add scrambled eggs, breaking them into small pieces and mixing evenly. Adjust seasoning with more soy sauce and oyster sauce if needed. 5. Drizzle with sesame oil and sprinkle with toasted sesame seeds and green onion greens. Serve and enjoy! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #spamfriedrice

Todd's excitement was off the charts as he hit Logan, Utah, for a griddle 101 class at Blackstone headquarters. From juicy burgers to a flavorful stir fry, he showcased the endless possibilities of griddle cooking. His parting message? 'Praise the Lord and pass the food!'

Get ready for a sizzling steak showdown! In this episode, we’re revisiting three of CJ's all-time favorite steak recipes of the year: Alote Steak Tacos, Ramen with Steak, and the Ultimate Cowboy Stir Fry. 00:00 Introduction 00:47 Ultimate Cowboy Stir Fry 04:36 Elote Steak Street Tacos 07:42 Steak Ramen 11:01 Signing off Ultimate Cowboy Stir Fry recipe: https://blackstoneproducts.com/blogs/recipes/ultimate-cowboy-stir-fry-1 --------------------------------------------------------------------------------------------------------------------------------------------------------------- Elote Steak Tacos recipe: https://blackstoneproducts.com/blogs/recipes/elote-steak-tacos --------------------------------------------------------------------------------------------------------------------------------------------------------------- Steak and Ramen Noodles Recipe: https://blackstoneproducts.com/blogs/recipes/steak-and-ramen-noodles-1 Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe #steak

Fresh vs. Shredded Mozzarella: Which makes the better pizza? Chef Leo Spizzirri is comparing low-moisture mozzarella for the ultimate pizza experience! Find out how the cheese you choose can transform your next slice. Which one do you like best? Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #Recipe

Jeremy loves experimenting with campground cooking, and his latest creation is a hit—his Happy Camper Cornbread, baked to perfection in the Blackstone Leggero Pizza Oven. Packed with cheddar and ham, it’s crispy on the edges, buttery, and perfect for breakfast, a holiday side, or any meal. Try this crowd-pleaser on your next camping trip and let Jeremy know if you'd add corn to the mix! Happy Camper Cornbread: https://blackstoneproducts.com/blogs/recipes/happy-camper-cornbread Ingredients 1 box Jiffy Cornbread Mix ⅓ cup whole milk 2 large eggs 6-7 slices of breakfast ham, diced 1 cup shredded cheddar cheese ½ stick salted butter Directions 1. Heat your portable pizza oven to 500°F, leaving the pan inside to preheat. 2. In a mixing bowl, combine the Jiffy Cornbread Mix, milk, and eggs. Stir until smooth. 3. Dice the breakfast ham and fold it into the batter. Then, mix in the shredded cheddar cheese. 4. Once the oven reaches 500°F, remove the preheated pan carefully. Add the salted butter to the pan and swirl it around to coat the bottom evenly. 5. Pour the prepared batter into the buttered pan, spreading it evenly. 6. Carefully return the pan to the pizza oven and bake for 8-9 minutes, or until the cornbread is golden brown and set in the center. 7. Remove the pan carefully from the oven, let it cool slightly, and enjoy your delicious cornbread! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #happycampercornbread

Welcome back, everyone! With over 50 episodes of Let's Give It a Try each year, Tex-Mex stands out as one of Todd Toven's favorite cuisines to explore. Join Todd as he shares his top five Tex-Mex recipes of the year—let's dig in! 00:00 Introduction 00:23 Bacon Fried Corn 07:17 Chicken Street Tacos 11:15 Green Chile Chorizo Breakfast Toaster 17:21 Southwestern Chorizo Quesadilla 24:34 Green Chili Hash Breakfast Skillet Bacon Fried Corn recipe: https://blackstoneproducts.com/blogs/recipes/bacon-fried-corn?_pos=2&_sid=4945ea4a5&_ss=r --------------------------------------------------------------------------------------------------------------------------------------------------------------- Griddle More Tour Chicken Street Tacos recipe: https://blackstoneproducts.com/blogs/recipes/griddle-more-tour-chicken-street-tacos --------------------------------------------------------------------------------------------------------------------------------------------------------------- Green Chile Chorizo Breakfast Toaster Sandwich recipe: https://blackstoneproducts.com/blogs/recipes/green-chile-chorizo-breakfast-toaster-sandwich --------------------------------------------------------------------------------------------------------------------------------------------------------------- Southwestern Chorizo Quesadillas recipe: https://blackstoneproducts.com/blogs/recipes/southwestern-chorizo-quesadillas --------------------------------------------------------------------------------------------------------------------------------------------------------------- Green Chile Hash Breakfast Skillet: https://blackstoneproducts.com/blogs/recipes/green-chile-hash-breakfast-skillet Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #recipe #texmex #toprecipe

This is pure decadence and very easy to make. Within this recipe you will learn to make fresh whipped cream AND all butter pound cake (no seed oils)

We make another recipe to bring to or serve at a Holiday Party or Gathering. Savory Puff Pastry Christmas Tree Appetizers will be a huge crowd pleaser at any Holiday Party. Recipe: https://timschaoskitchen.com/f/savory-puff-pastry-christmas-tree-appetizers Website: https://timschaoskitchen.com/ Thank you so much for watching! If you wouldn't mind taking a second to like, share & subscribe, it would really mean a lot!

These crispy, golden toasted raviolis are the perfect holiday appetizer, made effortlessly by Betty in the Blackstone E-Series oven! With a delicious combination of cheese, herbs, and a crunchy breadcrumb coating, they're sure to be a hit with your family and friends. Toasted Ravioli: https://blackstoneproducts.com/blogs/recipes/toasted-ravioli Ingredients 1 (10 oz) package refrigerated Rana Ravioli (any flavor) 2 eggs 1 teaspoon garlic powder 1 teaspoon Blackstone Tuscan Herb seasoning dd To Cart ½ cup Parmesan cheese, divided 1 cup seasoned breadcrumbs Avocado spray oil Marinara sauce (for serving) Fresh basil (for garnish) Directions 1. Preheat your E-Series Air Fryer oven to 400°F. 2. In one bowl, whisk the eggs with garlic powder and Tuscan Herb seasoning. 3. In a second bowl, mix the breadcrumbs with ¼ cup of Parmesan cheese. 4. Dip each ravioli into the egg mixture, ensuring it's fully coated. 5. Dredge the ravioli in the breadcrumb mixture, pressing lightly to adhere. 6. Place the coated ravioli on the air fryer basket in a single layer. 7. Spray both sides of the ravioli with avocado oil. 8. Air fry for 4 minutes, then flip and cook for an additional 4 minutes, or until golden brown. 9. Plate the toasted ravioli and garnish with the remaining Parmesan cheese and fresh basil. 10. Serve with marinara sauce for dipping. (Optional: Heat the marinara sauce in the air fryer in an oven-safe dish while the ravioli cooks.) Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #recipe #appetizer #airfryer

Get ready for a Cajun Tex-Mex twist, y’all! Bruce Mitchell is cooking up shrimp quesadillas with vegetable seasoning blend, rice, cheese, and a touch of spice. A little crispy, a little cheesy, and a whole lot of flavor—this is comfort food, bayou style! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #recipe #quesadillas #cajun

Let's take this boring classic to new heights. It's simple and inexpensive.

You will never buy caramel again after watching how easy it is to make!

And the ultimate custom blade

Protein Packed Roasted Potatoes with Beef Tallow. Easy side or weeknight meal.

Easy cornbread recipe laced with brown butter. Rich and Delicious with no seed oils. For the full recipes on these videos, follow American Gravy on substack: https://andrewgruel.substack.com

The secret to crispy fluffy fries AND a simple beef tallow mayo

It's simple, healthy and will save you a ton of money

It is the perfect way to cook your turkey (or any bird).

American Gravy - Time to Cook

The trick to making the creamiest potato gratin

The secret to the best turkey gravy. You might be shocked.

The steps to making premium stuffing - what bread to use, the custard, simple seasonings.

Excellent for a dessert or decadent meal.

Chef Nate keeps it simple with his Crispy Salmon Panzanella Salad—a dish that reminds him why he loves cooking. Fresh tomatoes, toasted bread, and a homemade vinaigrette come together to make each bite a burst of vibrant flavors. Perfectly seasoned salmon tops it off for a rustic Italian-style meal that’s both bold and beautiful. Salmon Panzanella Salad: https://blackstoneproducts.com/blogs/recipes/salmon-panzanella-salad Ingredients 4 skinless salmon filets 1 long Italian loaf, cut into 1½-inch slices 4 tablespoons olive oil 4 tablespoons red wine vinegar 1-2 tablespoons fresh oregano leaves 4 garlic cloves, minced 1 pint grape tomatoes, sliced in half 4 on-the-vine tomatoes, quartered ½ red onion, sliced ½ cucumber, sliced 8-10 large basil leaves, torn 3-4 tablespoons lightly chopped flat-leaf parsley 2-3 teaspoons lemon zest Juice of 1 lemon Blackstone SPG Seasoning Blackstone Tuscan Herb Seasoning Shredded Grana Padano Directions 1. Heat your Blackstone griddle to medium-high heat. Add a bit of olive oil and toast the bread slices on both sides for about 2-3 minutes per side. 2. In a large mixing bowl, add the oil, vinegar, oregano, garlic, tomatoes, red onion, cucumber, basil, parsley, lemon zest, lemon juice, and a few shakes of Blackstone SPG Seasoning. Gently toss to mix the ingredients evenly. 3. Once the bread is toasted on both sides, cut it into bite-sized pieces and toss it into the bowl with the tomatoes. Gently mix all ingredients together. 4. Season the salmon on both sides with Blackstone SPG Seasoning and Blackstone Tuscan Herb Seasoning. 5. Turn the griddle up to high heat and cook the salmon for 2-3 minutes on each side. 6. To plate, add the tomato salad to a family-style serving platter. Cut the salmon into large chunks and place it on top of the salad. Garnish with a bit of lemon zest and shredded Grana Padano. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #salmonpanzanellasalad

Jeremy’s got pancakes on the griddle at Camp Griddlemore, and he’s sharing his top tips for making them light and fluffy right from a box mix. From skipping the box instructions to giving each pancake a buttery bath, he’s perfected the method. Drop your favorite pancake hacks in the comments and let’s get cooking! 6 Tips for Better Pancakes 1. Forget the directions on the box – Find a water-to-mix ratio that works best for you, and stick with it to make your perfect pancake every time. 2. Swap water for club soda or seltzer – Jeremy prefers seltzer, but both work well to give the pancakes a lighter texture. 3. Don’t overstir the batter – Overmixing will make your pancakes dense instead of light and fluffy. 4. Cook on medium heat – Avoid high heat, as it can make the pancakes look done on the outside while leaving raw batter in the middle. 5. Give your pancakes a butter bath – Adding a little extra butter as they cook creates those delicious butter rings everyone loves. 6. Add fresh fruit – Enhance your pancakes with blueberries, strawberries, bananas, or a mix of all three for extra flavor. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #6tipsforbetterpancakes

It’s Burger Week at Camp Griddle More, and Jeremy is cooking up his favorite Bacon Cheddar BBQ Pretzel Burger. With sharp cheddar, thick-cut bacon, and a sweet-spicy sauce on a pretzel roll, this burger is stacked with flavor. Each bite is the perfect mix of salty, tangy, and sweet. Bacon Cheddar BBQ Pretzel Burger: https://blackstoneproducts.com/blogs/recipes/bacon-cheddar-bbq-pretzel-burger Ingredients 4 pretzel rolls, sliced 1 lb ground beef (80/20 blend preferred) 4 slices sharp cheddar cheese (from the deli, thick cut) 8 slices thick-cut bacon Pickle slices, for topping Whiskey burger seasoning, to taste Griddle spray or oil, for cooking ¼ cup Sweet Baby Ray's BBQ sauce 1 tbsp Mike’s Hot Honey (or regular honey with a dash of hot sauce) Directions 1. In a small bowl, mix the Sweet Baby Ray's BBQ sauce with Mike’s Hot Honey to create the BBQ Honey Sauce. Set aside. 2. Slice the pretzel rolls and set aside. 3. Preheat a griddle or skillet on medium heat. Add the bacon and cook, flipping occasionally, until crispy but not burnt. Set aside on a paper towel-lined plate to drain. 4. Divide the ground beef into 8 equal portions, then roll each into a ball. Season generously with whiskey burger seasoning. 5. Increase griddle or skillet heat to high. Lightly oil the surface or spray your spatula with cooking spray to prevent sticking. Place each beef ball on the hot griddle, press down with a spatula to flatten, and cook until browned and crispy, about 2-3 minutes per side. 6. Once you flip the burgers, immediately add a slice of sharp cheddar to each patty, allowing it to melt as the burger finishes cooking. 7. Place the sliced pretzel rolls cut-side down on the griddle to toast briefly until golden. 8. To assemble the burgers, stack two patties on each pretzel roll base. Add two slices of crispy bacon, a few pickles, and a generous drizzle of the BBQ Honey Sauce. Top with the other half of the pretzel roll. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #recipe

Amazing way to make baked BBQ Chicken Drumsticks, we serve them with Baked Beans and Pasta Salad.. BBQ Chicken Drumsticks Ingredients: 14 Drumsticks 1-1/2 - 2 cups BBQ Sauce, your favorite 1 tbsp Paprika 1 tbsp Onion, dried/minced 1 tbsp Cumin, ground 1 tbsp Garlic, granulated 2 tsp Pepper 2 tsp Salt 1 tbsp Basil, dried 2 tbsp Hot Sauce, your favorite (optional) 2 tbsp Oil + extra Combine Paprika, Onion, Cumin, Garlic, Pepper, Salt & Basil, whisk well. Optional, if you want to wash the Chicken Drumsticks. Soak them a little bit in salted Water and clean with quartered Limes. Rinse with Water and pat them dry. Coat Drumsticks with Oil, Seasoning Mixture & Hot Sauce. Cover with Plastic Wrap. Refrigerate for 1 hour. Preheat Oven 400°F. Line Baking Sheet with Foil. Coat lightly with Oil. Place Chicken Legs in single layer on Baking Sheet. Bake 20 Minutes. Coat with BBQ Sauce and flip. Continue baking for 20 Minutes. Coat Drumsticks on both sides and bake extra 10 Minutes. Done when juices run clear & internal Temp minimal 165° F. Enjoy!

So simple and you won't be stuck with that massive exterior bite. Great to make with the kids!

Unlock the tantalizing flavors of Jezebel Sauce with our easy recipe. Perfect for any occasion, this zesty and sweet condiment is a must-try! https://www.itsonlyfood.biz/post/jezebel-sauce __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS HEAD OVER TO https://www.itsonlyfood.biz/shop CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier, hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Soul Kitchen” by BadLuck “Rabid” by Ethan Meixsell “Bubble Walk” by Aaron Lieberman #jezebelsauce #creamcheese #crackerspread

How to easily make the best fall apple cider donuts. Baked not fried, butter only, no seed oils.

How to make EASY banana pudding for people like me who can’t cook! Super easy, super fast, and DELICIOUS!

Preparing Mountain Oysters!

[Description] Blackened Salmon BLT: [Recipe Link] [Copy and paste written recipe here] Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #salmon #blt

Satisfy your taste buds with this mouthwatering dish of Orecchiette with Italian Sausage, Caramelized Apples, and Onions—a perfect blend of savory and sweet flavors! https://www.itsonlyfood.biz/post/orecchiette-with-italian-sausage-caramelized-apples-and-onions __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS HEAD OVER TO https://www.itsonlyfood.biz/shop CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier, hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Soul Kitchen” by BadLuck “Rabid” by Ethan Meixsell “White River” by Aakash Gandhi #orecchiette #pasta #recipes

Great way to make an assortment of Squash. Try this Roasted Squash Medley Recipe a delicious side Dish. Roasted Squash Medley Ingredients: 1 Delicata Squash 1 Butternut Squash 1 sm Kabocha Squash 1 Red Onion, cut bite-sized 6-7 Garlic Cloves, smashed 1 tbsp fresh Rosemary, chopped 1 tsp ground Cumin 1 tsp Salt 2 tsp smoked Paprika 1/4 tsp Pepper 2 tbsp Oil (your choice) 1 tbsp fresh Parsley, chopped Cut the Ends off the Delicata Squash. Slice in half lengthwise & scoop out Seeds. Cut in bite-sized Cubes. Slice Ends off Butternut Squash. Cut in half lengthwise, peel & scoop out Seeds. Cut in bite-sized Cubes. Cut Ends off Kabocha Squash. Slice in half & scoop out Seeds. Cut in bite-sized Cubes. Line large Baking Sheet with Foil. Preheat Oven 425°F. Combine Rosemary, Cumin, Salt, Paprika & Pepper, whisk well. In large bowl combine all Squash Cubes, Red Onion, Garlic, Seasoning Mixture & Oil, mix well. Place in single layer on prepared Baking Sheet. Roast 15 Minutes. Flip everything over & continue roasting 10-15 Minutes or until tender. Serve and sprinkle with Parsley. Enjoy!

Chef Nate shows you how to make a tasty buttered noodle dish with crispy chicken thighs and rich basil pistachio butter. It is a warm and comforting meal that's perfect for any weeknight! Basil Pistachio Buttered Noodles: https://blackstoneproducts.com/blogs/recipes/basil-pistachio-buttered-noodles Ingredients 6-8 boneless, skinless chicken thighs Blackstone SPG Seasoning (or salt, pepper, and garlic powder) Blackstone Tuscan Herb Seasoning (or an Italian herb blend) 1 ½ sticks unsalted butter, softened ¼ cup shelled pistachios 8-10 fresh basil leaves Zest of 1 lemon 1 (16 oz) box of rigatoni, cooked al dente 2 pints grape tomatoes Freshly shredded Parmigiano-Reggiano Additional lemon zest Directions 1. Season the Chicken: Season the chicken thighs evenly on all sides with Blackstone SPG and Tuscan Herb Seasonings. 2. Cook the Chicken: Heat your grill (or stovetop) to medium-high and add a drizzle of olive oil. Cook the chicken thighs for 4-5 minutes on each side, until fully cooked. 3. Prepare the Basil Pistachio Butter: In a food processor, combine the butter, pistachios, basil leaves, lemon zest, and a few shakes of Blackstone SPG seasoning. Pulse until the mixture is smooth and fully combined. 4. Chop the Chicken: Once the chicken is cooked, remove it from the grill and chop into bite-sized pieces. 5. Mix Everything Together: On the same grill (or pan), add a bit of water to the area where the chicken was cooked. Place the cooked rigatoni over the top, scraping and tossing the noodles in the liquid. Add the grape tomatoes, chopped chicken, and a few spoonfuls of the basil pistachio butter. Toss everything together to evenly coat the noodles and chicken. 6. Serve: Finish the dish with a generous amount of freshly shredded Parmigiano-Reggiano. Garnish with additional lemon zest and a light sprinkle of Blackstone Tuscan Herb Seasoning. Serve hot. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #pasta

ArnieTex fires up the Blackstone Griddle to make two tasty salsas—salsa roja, full of flavor from Roma tomatoes, and salsa verde, with the tangy taste of tomatillos. Using simple ingredients like jalapeños, onions, and garlic, these salsas come together fast and are perfect for topping tacos or dipping chips. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #recipe

Betty’s creamy fajita pasta is a simple yet tasty weeknight dinner. With smoked sausage, sautéed bell peppers, and onions, she stirs in fajita seasoning and a rich parmesan cream sauce, delivering a dish the whole family will enjoy. Fajita Pasta: https://blackstoneproducts.com/blogs/recipes/fajita-pasta Ingredients 1 lb pasta, cooked and drained 14 oz smoked sausage, sliced ½ red bell pepper, sliced ½ green bell pepper, sliced ½ orange bell pepper, sliced 1 red onion, sliced 5 tbsp unsalted butter ½ cup Parmesan cheese, plus extra for serving 8 oz whipped cream cheese 2 tbsp garlic paste 1 cup heavy whipping cream Blackstone Fajita Seasoning Fresh parsley or cilantro, chopped (for garnish) Directions 1. Drizzle oil over medium-high heat on a griddle. Add the sausage, bell peppers, and onion. Season with fajita seasoning and toss to coat. Cook until the vegetables are tender and the sausage is heated through, adding 1 tbsp of garlic paste for extra seasoning. 2. Add the cooked pasta to the griddle. Season again with fajita seasoning and 1 tbsp of garlic paste. Stir in the butter, allowing it to melt and coat the pasta. 3. Add the whipped cream cheese and heavy whipping cream, tossing to melt and combine evenly with the pasta. Stir in the Parmesan cheese, mixing well. Add more Parmesan if desired, along with some chopped parsley or cilantro. 4. Plate the dish and garnish with extra Parmesan cheese and parsley. 5. Serve immediately. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #fajita #pasta

Enjoy the taste of the South with my Benedictine Spread recipe. It's made with fresh ingredients and is perfect for any occasion. Try it out today! https://www.itsonlyfood.biz/post/benedictine-spread __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS HEAD OVER TO https://www.itsonlyfood.biz/shop CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier, hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Soul Kitchen” by BadLuck “Rabid” by Ethan Meixsell “Lifting Dreams” by Esther Abrami #benedictinespread #chipdip #diprecipes

This Maple Glazed Pumpkin Bread is amazingly moist and delicious, great with a cup of Tea or Coffee. Pumpkin Bread Ingredients: 1-3/4 cups Flour 2-1/2 tsp Pumpkin Pie Spice 1/2 tsp Salt 1/2 tsp Baking Soda 1 tsp Baking Powder 15 oz Pumpkin Puree 3/4 cup Sugar 3/4 cup Brown Sugar 2 Eggs 1-1/2 tsp Vanilla 1/2 cup Oil 1 cup White Baking Chips (or white Chocolate Chips) Glaze: 1-1/2 - 2 cups Powdered Sugar 2-1/2 tbsp Butter 1/4 cup Maple Syrup 1/4 tsp Pumpkin Pie Spice Pinch of Salt Grease & line Loaf Pan with Parchment Paper. Preheat Oven 350°F Combine Flour, Pumpkin Pie Spice, Salt, Baking Soda & Baking Powder whisk well. Mix together Pumpkin Puree, Sugar, Brown Sugar, Eggs, Vanilla & Oil. Incorporate Flour Mixture. Fold in white Chips. Fill prepared Loaf Pan. Bake 60 Minutes or until tester comes out clean. Rest 5 Minutes in Loaf Pan. Cool completely on Wire Rack. Sift Powdered Sugar, Salt & Pumpkin Pie Spice together. Microwave Butter & Maple Syrup (until Butter is melted 10 Seconds at a time) Add Powdered Sugar Mixture, whisk well until smooth. (more Powdered Sugar if you like Glaze thicker) Coat cold Pumpkin Bread with Glaze, let set. Enjoy!

My taco soup recipe is the perfect lazy dinner! There’s minimal prep work involved (only 10 minutes!) and SO much flavor, especially if you use my homemade seasoning. Recipe: https://sugarspunrun.com/taco-soup-recipe/

The full recipe is posted at https://www.thefoodkooky.com/extra-smoky-french-onion-soup-with-mushrooms/ This extra smoky French onion soup is my interpretation of the classic French onion soup that we all know and love. There are many recipes for that famous soup online, but I wanted to use my imagination and add my own spin on the classic. My French onion soup is extra smoky because I added smoked paprika to it. For even more smoky notes I topped it with grated, smoked Gruyere cheese. I also added some mushrooms to make the soup richer. Those little tweaks made the soup irresistible. The onion and the mushrooms go so well with the smoky notes. Every spoonful is so flavorful. **************************************************************************************************** If you like this content, please follow me for more. Visit my website: www.thefoodkooky.com Subscribe on YouTube @thefoodkooky Follow me on Instagram https://instagram.com/thefoodkooky?igshid=YmMyMTA2M2Y=. Facebook: https://www.facebook.com/thefoodkooky?mibextid=LQQJ4d Pinterest: https://www.pinterest.com/ff32dcb0a3c55d06275a897df890ce/ TikTok: @therealfoodkooky Your support is greatly appreciated. 💕

Chef Nate is using the Blackstone Griddle Pellet Grill Combo to cook up something amazing—Smoked Tomato Chicken Caprese. He's pairing it with cheesy asparagus, and this combo is seriously good. Add some balsamic glaze on top, and your guests will love it! Smoked Tomato Chicken Caprese: https://blackstoneproducts.com/blogs/recipes/smoked-tomato-chicken-caprese-1 Ingredients 4 boneless, skin-on chicken thighs 2-3 pints grape or cherry tomatoes 6-8 cloves fresh garlic, smashed 1 tbsp. dried oregano 1 leek, thinly sliced Blackstone Tuscan Herb Seasoning Blackstone S.P.G. Seasoning A handful of asparagus, cleaned and trimmed 8-12 slices mozzarella cheese 8 large fresh basil leaves Balsamic glaze Grana Padano or Parmigiano Reggiano, grated Olive oil Directions 1. Preheat your Blackstone Griddle Pellet Grill Combo to 375°F. 2. On a large sheet tray, combine the tomatoes, garlic, leeks, and dried oregano. Season with Blackstone S.P.G. and Tuscan Herb Seasoning, then drizzle with olive oil. Toss to coat evenly. 3. Place the tray in the pellet grill and cook for 20-30 minutes, until tomatoes are soft. 4. In a large mixing bowl, coat the chicken thighs with olive oil and season with Blackstone S.P.G. and Tuscan Herb Seasonings. Ensure the skin remains attached. 5. Heat your griddle to medium heat. Place the chicken skin-side down and cook for 5-6 minutes, then flip and cook until fully cooked through. 6. Remove the chicken from the griddle and let it rest. 7. In the remaining chicken fat, cook the asparagus until nearly done, about 90% cooked. 8. Stack the asparagus into individual serving piles, place mozzarella slices and basil leaves on top, and cover with a dome to melt the cheese. This should take about 2 minutes. 9. Remove the tomatoes from the pellet grill and mash them together with a fork to create a rustic sauce. 10. To plate, place the cheesy asparagus on the bottom, followed by the chicken thighs. Spoon the mashed tomatoes over the chicken, drizzle with balsamic glaze, and garnish with grated Parmigiano or Grana Padano. Serve hot. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #ChickenRecipe

What a delightful meal of fettuccine with creamy mushroom sauce.

If you need a new idea for a Muffin, try this scrumptious Plantain Apple Muffin Recipe, great for Breakfast or Brunch. Plantain Apple Muffins Ingredients: 1 Plantain, peeled & mashed 1 Apple, peeled, cored & diced 1-3/4 cups Flour 1 tsp Cinnamon 1/2 tsp Salt 1 tsp Baking Powder 1 tsp Baking Soda 1/4 cup Brown Sugar 1/2 cup Sugar 1/2 cup Butter, melted 1 Egg Topping: 2 tbsp Sugar 1 tsp Cinnamon 12 Muffin Paper Cups Preheat Oven 350° F Place Paper Cups in Muffin Pan. Combine Flour, Cinnamon, Salt, Baking Powder & Baking Soda, whisk well, set aside. Cream together Brown Sugar, Sugar & Butter. Add Egg and mix. Add Plantain and mix. Incorporate Flour Mixture in batches. Fold in Apples. Fill each cup equally with Batter. Sprinkle half of Cinnamon Sugar over Batter. Bake 20-22 Minutes. Sprinkle the rest of Cinnamon Sugar immediately after baking over Muffins. Rest 5 Minutes in Pan. Cool completely on Wire Rack. Enjoy!

If you need a new idea for a Cookie, try this delectable Cranberry Almond Cookie Recipe. Cranberry Almond Cookies Ingredients: 1 cup Cranberries, dried 1/2 cup Almond Slices, toasted 1-3/4 cups Flour 1/2 tsp Salt 1/2 tsp Baking Soda 1/2 cup Coconut Oil, soft 3/4 cup Sugar plus extra to coat 1 Egg 1 tsp Vanilla Soak Cranberries in boiling Water for 10-15 Minutes, remove & pat dry. Combine Flour, Salt & Baking Soda, whisk well set aside. Cream together Coconut Oil & Sugar. Add Egg and Vanilla. Incorporate Flour Mixture. Fold in Almonds & Cranberries. Cover with Plastic Wrap and refrigerate 1 hour. Preheat Oven 350°F. Line Cookie Sheet with Parchment Paper. Form equal sized Dough Balls (approx 25-26gr. each) Coat each Ball with Sugar. Place equally spaced apart on Cookie Sheet. Bake 10-12 Minutes or lightly golden. Rest on Sheet for 3 Minutes. Cool completely on Wire Rack. Enjoy!

On this week's episode of Ciao Amici, Chef Leo Spizzirri will teach you how to make the Ultimate Meatball Sub using his homemade Cherry Tomato Fire Roasted Sauce! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstonePizzaOven #MeatballSub

Moist and perfectly spiced, these pumpkin chocolate chip muffins are a sweet fall treat. My trusted recipe forms nice round muffin tops every time! Recipe: https://sugarspunrun.com/pumpkin-chocolate-chip-muffins/

Discover the secret to making your own delicious Homemade Hoisin Sauce. Say goodbye to store-bought with this easy recipe. Try it now! https://www.itsonlyfood.biz/post/homemade-hoisin-sauce __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS HEAD OVER TO https://www.itsonlyfood.biz/shop CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier, hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Soul Kitchen” by BadLuck “Rabid” by Ethan Meixsell “Serenity” by Aakash Gandhi #hoisinsauce” #stirfry #recipes

These are a spin on a traditional fry, but the trick is breading them and cooking them to the perfect crispiness. I also include a quick and easy recipe for the ultimate fry sauce. Enjoy! Want the full recipe in writing, follow my substack: https://andrewgruel.substack.com/

Here are five healthy anti-inflammatory drinks you can try: Turmeric Latte - Turmeric contains curcumin, which is a potent anti-inflammatory compound. A turmeric latte, also known as golden milk, is made by mixing turmeric powder with warm milk and adding honey or cinnamon to taste. You can also use non-dairy milk if you prefer. Green Tea - Green tea contains antioxidants and anti-inflammatory compounds called catechins, which help reduce inflammation in the body. It's also a good source of hydration. You can enjoy it hot or cold, and add a slice of lemon or ginger for extra flavor. Ginger Tea - Ginger has anti-inflammatory properties that can help reduce pain and inflammation in the body. To make ginger tea, simply steep fresh ginger slices in hot water for a few minutes. You can also add lemon or honey to taste. Pineapple Smoothie - Pineapple contains bromelain, an enzyme that has anti-inflammatory properties. You can make a refreshing and healthy smoothie by blending fresh or frozen pineapple chunks with coconut water, banana, and spinach. Beet Juice - Beets are rich in antioxidants and anti-inflammatory compounds called betalains. You can make a healthy and colorful juice by blending fresh beets with carrots, apple, and ginger. You can also add a squeeze of lemon for extra flavor. Remember, while these drinks can provide anti-inflammatory benefits, it's important to maintain a balanced and healthy diet overall for optimal health.

Mint is an herb that will take over like a weed! So many great things we can do with mint, and one of them is to make Extract. Did you know that you can make your own at home? It's so easy. I'll show you how. Start the process now in the growing season so you will have the extract by baking and gift giving season! Amazon Items I love and use: (By clicking on any of these links, you can purchase anything you desire and I could receive a small monetary compensation... you don't have to purchase these items you just need to show them you came from here by clicking on one!) Ice Cream maker: https://amzn.to/3PekcOX Find my apron here: https://amzn.to/3JxrOst Favorite canning Lifter: https://amzn.to/3YIj47t My Stovetop canners: https://amzn.to/402iRgc or https://amzn.to/3lfhjka Steam Canner: https://amzn.to/428ATPK 🫙 I'd love to give you a discount code for some AMAZING canning lids! Below is the link to the company ForJars. Use code FARMWIFE10 to save 10% off your order! https://forjars.co?sca_ref=3127420.ymVI0VFT96. ➡️Check out Avid Armor for great food storage sealing solutions! https://avidarmor.com/?aff=117 Use FARMWIFE10 to save 10% off your order! 🪴 Vegega Raised Garden Beds Zn-Al-Mg (What is Zn-Al-Mg?) metal raised garden beds are the trend and super popular these days among gardeners and families. Vegega has a variety of metal raised garden beds in numerous sizes, colors, shapes and specifications! Use code FARMWIFE10 to save 10% and follow this link to find out more information: https://www.vegega.com/?ref=adhwcs3l 🌱 LetPot Hydroponics System: https://shareasale.com/r.cfm?b=2291917&u=3741128&m=138871&urllink=&afftrack= ❄️Looking for more information about a Freeze Dryer? Here is my link .... and if you happen to decide to purchase your own Freeze Dryer while you're there, let me know, because once it shows up that you used my link (at no cost to you) I want to send you a special gift! https://affiliates.harvestright.com/1399.html 🐛 GrubTerra https://bit.ly/3sSRcUl follow link and use code “Inquisitive” to save 10% 👩‍🍳Bosch Mixers and Nutrimil Grain Mills - https://nutrimill.com/THEINQUISITIVEFARMWIFE Discount: $20 OFF use CODE: FARMWIFE20 Use at checkout. Only valid on the full-priced items unless specified otherwise.It cannot be used in conjunction with other coupon codes. 🛜StreamYard Referral Link: https://streamyard.com/pal/c/6451024941023232 ✅Join me on Rumble! https://rumble.com/register/TheInquisitiveFarmwife/ Want to send me some Friend Mail? I love getting letters! The Inquisitive Farmwife P.O. Box 181 - Fairview, KS 66425

These are the FIVE best spices you can add to virtually any dish if you are looking for a little energy boost and higher cognitive function! These common herbs are tasty and effective so you really have nothing to loose! Sources: New York Post: https://nypost.com/2024/06/14/lifestyle/these-5-spices-can-boost-energy-levels-and-brain-function/ Subscribe on YouTube: https://www.youtube.com/c/DonKhanSwaylo Subscribe on Rumble: https://www.rumble.com/donkhanswaylo Subscribe on Odysee/LBRY: http://www.odysee.com/@DonKhanSwaylo:5 Follow on Twitter: http://www.twitter.com/DonKhanSwaylo Support on Locals: http://www.donkhanswaylo.locals.com 🔴 LIVE Every Tuesday & Saturday Night! 6pm Mountain Time! 🔴 LIVE On RUMBLE: https://rumble.com/DonKhanSwaylo/live

Great Recipe for Fritters, made with fresh Corn. We server them with a dollop of Sour Cream and a sprinkle of Green Onions. Corn Fritters Ingredients: 2-3 Corn, (2-1/4 cups) 3 tbsp Green Onion, chopped 1-1/4 cups Flour 1/4 tsp Pepper 1 tsp Salt 1/2 tsp Cumin 2 tsp Sugar 2 tsp Corn Starch 1-1/2 tsp Baking Powder 2 Eggs 1/2 cup Milk Oil Remove Corn from Cobs, set aside. Chop Green Onions, set aside. Combine Flour, Pepper, Salt, Cumin, Sugar, Corn Starch & Baking Powder, whisk well, set aside. Whisk together Egg & Milk. Incorporate Flour Mixture. Mix in Corn & Green Onions. On med/high Temp. heat 2 tbsp of Oil in medium sized Skillet. Place down three large spoon full of Batter, cook Fritters until golden on both sides. Approx. 2- 3 Minutes on each side. (cook in batches) Remove and drain on Paper Towel. Place on Baking Sheet, keep warm in Oven on low Temp. until ready to use. Enjoy!

Famous Creamy Garlic Sauce Pasta Recipe For You! Check out Ingredients & Recipe below: Ingredients For Boiling Pasta: 250 grams dry linguine pasta 8 cups water 1 tsp salt Ingredients For Making Creamy Garlic Pasta Sauce With Mushrooms: 2 tbsp olive oil 2 tbsp unsalted butter 3 large cloves of garlic - minced 250 ml heavy cream Salt & crushed black pepper to taste 225 grams of cleaned &sliced Cremini mushrooms 1/2 cup chicken stock 1/2 cup pasta water 1/4 cup grated parmesan cheese 2 tbsp freshly chopped flat leaf parsley Cooking Instructions: In a large pot bring 8 cups of water to rolling boil Add salt & dry linguine pasta Cook for 9 minutes, until al dente In the meantime let's make our Pasta Sauce: Add olive oil and unsalted butter to a hot sauce pan Once butter is melted add minced garlic Reduce heat to medium-low and saute garlic for 30 seconds Add 250 ml heavy cream and let it thicken by stirring it for 4 minutes Now pour in chicken stock and pasta water Next add salt & crushed black pepper to taste, mix well Now add sliced Cremini mushrooms & cook them for 3 to 4 minutes Toss in capers, mix well Grate in 1/4 cup Parmesan cheese and freshly chopped parsley Wala! Your delicious Pasta in Creamy Garlic Sauce With Mushrooms is ready! Garnish with grated Parmesan cheese and fresh parsley Finally, transfer pasta to a bowl. Buon Appetito!