American Gravy - Time to Cook

The trick to making the creamiest potato gratin

The secret to the best turkey gravy. You might be shocked.

The steps to making premium stuffing - what bread to use, the custard, simple seasonings.

Excellent for a dessert or decadent meal.

Chef Nate keeps it simple with his Crispy Salmon Panzanella Salad—a dish that reminds him why he loves cooking. Fresh tomatoes, toasted bread, and a homemade vinaigrette come together to make each bite a burst of vibrant flavors. Perfectly seasoned salmon tops it off for a rustic Italian-style meal that’s both bold and beautiful. Salmon Panzanella Salad: https://blackstoneproducts.com/blogs/recipes/salmon-panzanella-salad Ingredients 4 skinless salmon filets 1 long Italian loaf, cut into 1½-inch slices 4 tablespoons olive oil 4 tablespoons red wine vinegar 1-2 tablespoons fresh oregano leaves 4 garlic cloves, minced 1 pint grape tomatoes, sliced in half 4 on-the-vine tomatoes, quartered ½ red onion, sliced ½ cucumber, sliced 8-10 large basil leaves, torn 3-4 tablespoons lightly chopped flat-leaf parsley 2-3 teaspoons lemon zest Juice of 1 lemon Blackstone SPG Seasoning Blackstone Tuscan Herb Seasoning Shredded Grana Padano Directions 1. Heat your Blackstone griddle to medium-high heat. Add a bit of olive oil and toast the bread slices on both sides for about 2-3 minutes per side. 2. In a large mixing bowl, add the oil, vinegar, oregano, garlic, tomatoes, red onion, cucumber, basil, parsley, lemon zest, lemon juice, and a few shakes of Blackstone SPG Seasoning. Gently toss to mix the ingredients evenly. 3. Once the bread is toasted on both sides, cut it into bite-sized pieces and toss it into the bowl with the tomatoes. Gently mix all ingredients together. 4. Season the salmon on both sides with Blackstone SPG Seasoning and Blackstone Tuscan Herb Seasoning. 5. Turn the griddle up to high heat and cook the salmon for 2-3 minutes on each side. 6. To plate, add the tomato salad to a family-style serving platter. Cut the salmon into large chunks and place it on top of the salad. Garnish with a bit of lemon zest and shredded Grana Padano. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #salmonpanzanellasalad

Jeremy’s got pancakes on the griddle at Camp Griddlemore, and he’s sharing his top tips for making them light and fluffy right from a box mix. From skipping the box instructions to giving each pancake a buttery bath, he’s perfected the method. Drop your favorite pancake hacks in the comments and let’s get cooking! 6 Tips for Better Pancakes 1. Forget the directions on the box – Find a water-to-mix ratio that works best for you, and stick with it to make your perfect pancake every time. 2. Swap water for club soda or seltzer – Jeremy prefers seltzer, but both work well to give the pancakes a lighter texture. 3. Don’t overstir the batter – Overmixing will make your pancakes dense instead of light and fluffy. 4. Cook on medium heat – Avoid high heat, as it can make the pancakes look done on the outside while leaving raw batter in the middle. 5. Give your pancakes a butter bath – Adding a little extra butter as they cook creates those delicious butter rings everyone loves. 6. Add fresh fruit – Enhance your pancakes with blueberries, strawberries, bananas, or a mix of all three for extra flavor. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #6tipsforbetterpancakes

It’s Burger Week at Camp Griddle More, and Jeremy is cooking up his favorite Bacon Cheddar BBQ Pretzel Burger. With sharp cheddar, thick-cut bacon, and a sweet-spicy sauce on a pretzel roll, this burger is stacked with flavor. Each bite is the perfect mix of salty, tangy, and sweet. Bacon Cheddar BBQ Pretzel Burger: https://blackstoneproducts.com/blogs/recipes/bacon-cheddar-bbq-pretzel-burger Ingredients 4 pretzel rolls, sliced 1 lb ground beef (80/20 blend preferred) 4 slices sharp cheddar cheese (from the deli, thick cut) 8 slices thick-cut bacon Pickle slices, for topping Whiskey burger seasoning, to taste Griddle spray or oil, for cooking ¼ cup Sweet Baby Ray's BBQ sauce 1 tbsp Mike’s Hot Honey (or regular honey with a dash of hot sauce) Directions 1. In a small bowl, mix the Sweet Baby Ray's BBQ sauce with Mike’s Hot Honey to create the BBQ Honey Sauce. Set aside. 2. Slice the pretzel rolls and set aside. 3. Preheat a griddle or skillet on medium heat. Add the bacon and cook, flipping occasionally, until crispy but not burnt. Set aside on a paper towel-lined plate to drain. 4. Divide the ground beef into 8 equal portions, then roll each into a ball. Season generously with whiskey burger seasoning. 5. Increase griddle or skillet heat to high. Lightly oil the surface or spray your spatula with cooking spray to prevent sticking. Place each beef ball on the hot griddle, press down with a spatula to flatten, and cook until browned and crispy, about 2-3 minutes per side. 6. Once you flip the burgers, immediately add a slice of sharp cheddar to each patty, allowing it to melt as the burger finishes cooking. 7. Place the sliced pretzel rolls cut-side down on the griddle to toast briefly until golden. 8. To assemble the burgers, stack two patties on each pretzel roll base. Add two slices of crispy bacon, a few pickles, and a generous drizzle of the BBQ Honey Sauce. Top with the other half of the pretzel roll. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #recipe

Amazing way to make baked BBQ Chicken Drumsticks, we serve them with Baked Beans and Pasta Salad.. BBQ Chicken Drumsticks Ingredients: 14 Drumsticks 1-1/2 - 2 cups BBQ Sauce, your favorite 1 tbsp Paprika 1 tbsp Onion, dried/minced 1 tbsp Cumin, ground 1 tbsp Garlic, granulated 2 tsp Pepper 2 tsp Salt 1 tbsp Basil, dried 2 tbsp Hot Sauce, your favorite (optional) 2 tbsp Oil + extra Combine Paprika, Onion, Cumin, Garlic, Pepper, Salt & Basil, whisk well. Optional, if you want to wash the Chicken Drumsticks. Soak them a little bit in salted Water and clean with quartered Limes. Rinse with Water and pat them dry. Coat Drumsticks with Oil, Seasoning Mixture & Hot Sauce. Cover with Plastic Wrap. Refrigerate for 1 hour. Preheat Oven 400°F. Line Baking Sheet with Foil. Coat lightly with Oil. Place Chicken Legs in single layer on Baking Sheet. Bake 20 Minutes. Coat with BBQ Sauce and flip. Continue baking for 20 Minutes. Coat Drumsticks on both sides and bake extra 10 Minutes. Done when juices run clear & internal Temp minimal 165° F. Enjoy!

So simple and you won't be stuck with that massive exterior bite. Great to make with the kids!

Unlock the tantalizing flavors of Jezebel Sauce with our easy recipe. Perfect for any occasion, this zesty and sweet condiment is a must-try! https://www.itsonlyfood.biz/post/jezebel-sauce __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS HEAD OVER TO https://www.itsonlyfood.biz/shop CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier, hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Soul Kitchen” by BadLuck “Rabid” by Ethan Meixsell “Bubble Walk” by Aaron Lieberman #jezebelsauce #creamcheese #crackerspread

How to easily make the best fall apple cider donuts. Baked not fried, butter only, no seed oils.

How to make EASY banana pudding for people like me who can’t cook! Super easy, super fast, and DELICIOUS!

Preparing Mountain Oysters!

[Description] Blackened Salmon BLT: [Recipe Link] [Copy and paste written recipe here] Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #salmon #blt

Satisfy your taste buds with this mouthwatering dish of Orecchiette with Italian Sausage, Caramelized Apples, and Onions—a perfect blend of savory and sweet flavors! https://www.itsonlyfood.biz/post/orecchiette-with-italian-sausage-caramelized-apples-and-onions __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS HEAD OVER TO https://www.itsonlyfood.biz/shop CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier, hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Soul Kitchen” by BadLuck “Rabid” by Ethan Meixsell “White River” by Aakash Gandhi #orecchiette #pasta #recipes

Great way to make an assortment of Squash. Try this Roasted Squash Medley Recipe a delicious side Dish. Roasted Squash Medley Ingredients: 1 Delicata Squash 1 Butternut Squash 1 sm Kabocha Squash 1 Red Onion, cut bite-sized 6-7 Garlic Cloves, smashed 1 tbsp fresh Rosemary, chopped 1 tsp ground Cumin 1 tsp Salt 2 tsp smoked Paprika 1/4 tsp Pepper 2 tbsp Oil (your choice) 1 tbsp fresh Parsley, chopped Cut the Ends off the Delicata Squash. Slice in half lengthwise & scoop out Seeds. Cut in bite-sized Cubes. Slice Ends off Butternut Squash. Cut in half lengthwise, peel & scoop out Seeds. Cut in bite-sized Cubes. Cut Ends off Kabocha Squash. Slice in half & scoop out Seeds. Cut in bite-sized Cubes. Line large Baking Sheet with Foil. Preheat Oven 425°F. Combine Rosemary, Cumin, Salt, Paprika & Pepper, whisk well. In large bowl combine all Squash Cubes, Red Onion, Garlic, Seasoning Mixture & Oil, mix well. Place in single layer on prepared Baking Sheet. Roast 15 Minutes. Flip everything over & continue roasting 10-15 Minutes or until tender. Serve and sprinkle with Parsley. Enjoy!

Chef Nate shows you how to make a tasty buttered noodle dish with crispy chicken thighs and rich basil pistachio butter. It is a warm and comforting meal that's perfect for any weeknight! Basil Pistachio Buttered Noodles: https://blackstoneproducts.com/blogs/recipes/basil-pistachio-buttered-noodles Ingredients 6-8 boneless, skinless chicken thighs Blackstone SPG Seasoning (or salt, pepper, and garlic powder) Blackstone Tuscan Herb Seasoning (or an Italian herb blend) 1 ½ sticks unsalted butter, softened ¼ cup shelled pistachios 8-10 fresh basil leaves Zest of 1 lemon 1 (16 oz) box of rigatoni, cooked al dente 2 pints grape tomatoes Freshly shredded Parmigiano-Reggiano Additional lemon zest Directions 1. Season the Chicken: Season the chicken thighs evenly on all sides with Blackstone SPG and Tuscan Herb Seasonings. 2. Cook the Chicken: Heat your grill (or stovetop) to medium-high and add a drizzle of olive oil. Cook the chicken thighs for 4-5 minutes on each side, until fully cooked. 3. Prepare the Basil Pistachio Butter: In a food processor, combine the butter, pistachios, basil leaves, lemon zest, and a few shakes of Blackstone SPG seasoning. Pulse until the mixture is smooth and fully combined. 4. Chop the Chicken: Once the chicken is cooked, remove it from the grill and chop into bite-sized pieces. 5. Mix Everything Together: On the same grill (or pan), add a bit of water to the area where the chicken was cooked. Place the cooked rigatoni over the top, scraping and tossing the noodles in the liquid. Add the grape tomatoes, chopped chicken, and a few spoonfuls of the basil pistachio butter. Toss everything together to evenly coat the noodles and chicken. 6. Serve: Finish the dish with a generous amount of freshly shredded Parmigiano-Reggiano. Garnish with additional lemon zest and a light sprinkle of Blackstone Tuscan Herb Seasoning. Serve hot. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #pasta

ArnieTex fires up the Blackstone Griddle to make two tasty salsas—salsa roja, full of flavor from Roma tomatoes, and salsa verde, with the tangy taste of tomatillos. Using simple ingredients like jalapeños, onions, and garlic, these salsas come together fast and are perfect for topping tacos or dipping chips. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #recipe

Betty’s creamy fajita pasta is a simple yet tasty weeknight dinner. With smoked sausage, sautéed bell peppers, and onions, she stirs in fajita seasoning and a rich parmesan cream sauce, delivering a dish the whole family will enjoy. Fajita Pasta: https://blackstoneproducts.com/blogs/recipes/fajita-pasta Ingredients 1 lb pasta, cooked and drained 14 oz smoked sausage, sliced ½ red bell pepper, sliced ½ green bell pepper, sliced ½ orange bell pepper, sliced 1 red onion, sliced 5 tbsp unsalted butter ½ cup Parmesan cheese, plus extra for serving 8 oz whipped cream cheese 2 tbsp garlic paste 1 cup heavy whipping cream Blackstone Fajita Seasoning Fresh parsley or cilantro, chopped (for garnish) Directions 1. Drizzle oil over medium-high heat on a griddle. Add the sausage, bell peppers, and onion. Season with fajita seasoning and toss to coat. Cook until the vegetables are tender and the sausage is heated through, adding 1 tbsp of garlic paste for extra seasoning. 2. Add the cooked pasta to the griddle. Season again with fajita seasoning and 1 tbsp of garlic paste. Stir in the butter, allowing it to melt and coat the pasta. 3. Add the whipped cream cheese and heavy whipping cream, tossing to melt and combine evenly with the pasta. Stir in the Parmesan cheese, mixing well. Add more Parmesan if desired, along with some chopped parsley or cilantro. 4. Plate the dish and garnish with extra Parmesan cheese and parsley. 5. Serve immediately. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #fajita #pasta

Enjoy the taste of the South with my Benedictine Spread recipe. It's made with fresh ingredients and is perfect for any occasion. Try it out today! https://www.itsonlyfood.biz/post/benedictine-spread __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS HEAD OVER TO https://www.itsonlyfood.biz/shop CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier, hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Soul Kitchen” by BadLuck “Rabid” by Ethan Meixsell “Lifting Dreams” by Esther Abrami #benedictinespread #chipdip #diprecipes

This Maple Glazed Pumpkin Bread is amazingly moist and delicious, great with a cup of Tea or Coffee. Pumpkin Bread Ingredients: 1-3/4 cups Flour 2-1/2 tsp Pumpkin Pie Spice 1/2 tsp Salt 1/2 tsp Baking Soda 1 tsp Baking Powder 15 oz Pumpkin Puree 3/4 cup Sugar 3/4 cup Brown Sugar 2 Eggs 1-1/2 tsp Vanilla 1/2 cup Oil 1 cup White Baking Chips (or white Chocolate Chips) Glaze: 1-1/2 - 2 cups Powdered Sugar 2-1/2 tbsp Butter 1/4 cup Maple Syrup 1/4 tsp Pumpkin Pie Spice Pinch of Salt Grease & line Loaf Pan with Parchment Paper. Preheat Oven 350°F Combine Flour, Pumpkin Pie Spice, Salt, Baking Soda & Baking Powder whisk well. Mix together Pumpkin Puree, Sugar, Brown Sugar, Eggs, Vanilla & Oil. Incorporate Flour Mixture. Fold in white Chips. Fill prepared Loaf Pan. Bake 60 Minutes or until tester comes out clean. Rest 5 Minutes in Loaf Pan. Cool completely on Wire Rack. Sift Powdered Sugar, Salt & Pumpkin Pie Spice together. Microwave Butter & Maple Syrup (until Butter is melted 10 Seconds at a time) Add Powdered Sugar Mixture, whisk well until smooth. (more Powdered Sugar if you like Glaze thicker) Coat cold Pumpkin Bread with Glaze, let set. Enjoy!

My taco soup recipe is the perfect lazy dinner! There’s minimal prep work involved (only 10 minutes!) and SO much flavor, especially if you use my homemade seasoning. Recipe: https://sugarspunrun.com/taco-soup-recipe/

The full recipe is posted at https://www.thefoodkooky.com/extra-smoky-french-onion-soup-with-mushrooms/ This extra smoky French onion soup is my interpretation of the classic French onion soup that we all know and love. There are many recipes for that famous soup online, but I wanted to use my imagination and add my own spin on the classic. My French onion soup is extra smoky because I added smoked paprika to it. For even more smoky notes I topped it with grated, smoked Gruyere cheese. I also added some mushrooms to make the soup richer. Those little tweaks made the soup irresistible. The onion and the mushrooms go so well with the smoky notes. Every spoonful is so flavorful. **************************************************************************************************** If you like this content, please follow me for more. Visit my website: www.thefoodkooky.com Subscribe on YouTube @thefoodkooky Follow me on Instagram https://instagram.com/thefoodkooky?igshid=YmMyMTA2M2Y=. Facebook: https://www.facebook.com/thefoodkooky?mibextid=LQQJ4d Pinterest: https://www.pinterest.com/ff32dcb0a3c55d06275a897df890ce/ TikTok: @therealfoodkooky Your support is greatly appreciated. 💕

Chef Nate is using the Blackstone Griddle Pellet Grill Combo to cook up something amazing—Smoked Tomato Chicken Caprese. He's pairing it with cheesy asparagus, and this combo is seriously good. Add some balsamic glaze on top, and your guests will love it! Smoked Tomato Chicken Caprese: https://blackstoneproducts.com/blogs/recipes/smoked-tomato-chicken-caprese-1 Ingredients 4 boneless, skin-on chicken thighs 2-3 pints grape or cherry tomatoes 6-8 cloves fresh garlic, smashed 1 tbsp. dried oregano 1 leek, thinly sliced Blackstone Tuscan Herb Seasoning Blackstone S.P.G. Seasoning A handful of asparagus, cleaned and trimmed 8-12 slices mozzarella cheese 8 large fresh basil leaves Balsamic glaze Grana Padano or Parmigiano Reggiano, grated Olive oil Directions 1. Preheat your Blackstone Griddle Pellet Grill Combo to 375°F. 2. On a large sheet tray, combine the tomatoes, garlic, leeks, and dried oregano. Season with Blackstone S.P.G. and Tuscan Herb Seasoning, then drizzle with olive oil. Toss to coat evenly. 3. Place the tray in the pellet grill and cook for 20-30 minutes, until tomatoes are soft. 4. In a large mixing bowl, coat the chicken thighs with olive oil and season with Blackstone S.P.G. and Tuscan Herb Seasonings. Ensure the skin remains attached. 5. Heat your griddle to medium heat. Place the chicken skin-side down and cook for 5-6 minutes, then flip and cook until fully cooked through. 6. Remove the chicken from the griddle and let it rest. 7. In the remaining chicken fat, cook the asparagus until nearly done, about 90% cooked. 8. Stack the asparagus into individual serving piles, place mozzarella slices and basil leaves on top, and cover with a dome to melt the cheese. This should take about 2 minutes. 9. Remove the tomatoes from the pellet grill and mash them together with a fork to create a rustic sauce. 10. To plate, place the cheesy asparagus on the bottom, followed by the chicken thighs. Spoon the mashed tomatoes over the chicken, drizzle with balsamic glaze, and garnish with grated Parmigiano or Grana Padano. Serve hot. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #ChickenRecipe

What a delightful meal of fettuccine with creamy mushroom sauce.

If you need a new idea for a Muffin, try this scrumptious Plantain Apple Muffin Recipe, great for Breakfast or Brunch. Plantain Apple Muffins Ingredients: 1 Plantain, peeled & mashed 1 Apple, peeled, cored & diced 1-3/4 cups Flour 1 tsp Cinnamon 1/2 tsp Salt 1 tsp Baking Powder 1 tsp Baking Soda 1/4 cup Brown Sugar 1/2 cup Sugar 1/2 cup Butter, melted 1 Egg Topping: 2 tbsp Sugar 1 tsp Cinnamon 12 Muffin Paper Cups Preheat Oven 350° F Place Paper Cups in Muffin Pan. Combine Flour, Cinnamon, Salt, Baking Powder & Baking Soda, whisk well, set aside. Cream together Brown Sugar, Sugar & Butter. Add Egg and mix. Add Plantain and mix. Incorporate Flour Mixture in batches. Fold in Apples. Fill each cup equally with Batter. Sprinkle half of Cinnamon Sugar over Batter. Bake 20-22 Minutes. Sprinkle the rest of Cinnamon Sugar immediately after baking over Muffins. Rest 5 Minutes in Pan. Cool completely on Wire Rack. Enjoy!

If you need a new idea for a Cookie, try this delectable Cranberry Almond Cookie Recipe. Cranberry Almond Cookies Ingredients: 1 cup Cranberries, dried 1/2 cup Almond Slices, toasted 1-3/4 cups Flour 1/2 tsp Salt 1/2 tsp Baking Soda 1/2 cup Coconut Oil, soft 3/4 cup Sugar plus extra to coat 1 Egg 1 tsp Vanilla Soak Cranberries in boiling Water for 10-15 Minutes, remove & pat dry. Combine Flour, Salt & Baking Soda, whisk well set aside. Cream together Coconut Oil & Sugar. Add Egg and Vanilla. Incorporate Flour Mixture. Fold in Almonds & Cranberries. Cover with Plastic Wrap and refrigerate 1 hour. Preheat Oven 350°F. Line Cookie Sheet with Parchment Paper. Form equal sized Dough Balls (approx 25-26gr. each) Coat each Ball with Sugar. Place equally spaced apart on Cookie Sheet. Bake 10-12 Minutes or lightly golden. Rest on Sheet for 3 Minutes. Cool completely on Wire Rack. Enjoy!

On this week's episode of Ciao Amici, Chef Leo Spizzirri will teach you how to make the Ultimate Meatball Sub using his homemade Cherry Tomato Fire Roasted Sauce! Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstonePizzaOven #MeatballSub

Moist and perfectly spiced, these pumpkin chocolate chip muffins are a sweet fall treat. My trusted recipe forms nice round muffin tops every time! Recipe: https://sugarspunrun.com/pumpkin-chocolate-chip-muffins/

Discover the secret to making your own delicious Homemade Hoisin Sauce. Say goodbye to store-bought with this easy recipe. Try it now! https://www.itsonlyfood.biz/post/homemade-hoisin-sauce __________________________________________________________________ FOR FANTASTIC RECIPES AND GOURMET SEASONINGS HEAD OVER TO https://www.itsonlyfood.biz/shop CLICK HERE TO SEE ALL THE GEAR AND GOODIES I USE FOR THE SHOW https://www.amazon.com/shop/itsonlyfoodwchefjohnpolitte The Burnt Chef Project is a not-for-profit social enterprise operating with hospitality to challenge mental health stigma while creating a healthier, happier, hospitality profession. To learn more: http://www.theburntchefproject.com TO GROW OR IMPROVE YOUR CHANNEL https://www.tubebuddy.com/pricing?a=itsonlyfood STALK ME ON SOCIAL MEDIA http://linktr.ee/chefjohnpolitte DISCLAIMER: This description contains affiliate links; if you click on one of the product links, I will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! Music from YouTube Audio Library “Soul Kitchen” by BadLuck “Rabid” by Ethan Meixsell “Serenity” by Aakash Gandhi #hoisinsauce” #stirfry #recipes

These are a spin on a traditional fry, but the trick is breading them and cooking them to the perfect crispiness. I also include a quick and easy recipe for the ultimate fry sauce. Enjoy! Want the full recipe in writing, follow my substack: https://andrewgruel.substack.com/

Here are five healthy anti-inflammatory drinks you can try: Turmeric Latte - Turmeric contains curcumin, which is a potent anti-inflammatory compound. A turmeric latte, also known as golden milk, is made by mixing turmeric powder with warm milk and adding honey or cinnamon to taste. You can also use non-dairy milk if you prefer. Green Tea - Green tea contains antioxidants and anti-inflammatory compounds called catechins, which help reduce inflammation in the body. It's also a good source of hydration. You can enjoy it hot or cold, and add a slice of lemon or ginger for extra flavor. Ginger Tea - Ginger has anti-inflammatory properties that can help reduce pain and inflammation in the body. To make ginger tea, simply steep fresh ginger slices in hot water for a few minutes. You can also add lemon or honey to taste. Pineapple Smoothie - Pineapple contains bromelain, an enzyme that has anti-inflammatory properties. You can make a refreshing and healthy smoothie by blending fresh or frozen pineapple chunks with coconut water, banana, and spinach. Beet Juice - Beets are rich in antioxidants and anti-inflammatory compounds called betalains. You can make a healthy and colorful juice by blending fresh beets with carrots, apple, and ginger. You can also add a squeeze of lemon for extra flavor. Remember, while these drinks can provide anti-inflammatory benefits, it's important to maintain a balanced and healthy diet overall for optimal health.

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These are the FIVE best spices you can add to virtually any dish if you are looking for a little energy boost and higher cognitive function! These common herbs are tasty and effective so you really have nothing to loose! Sources: New York Post: https://nypost.com/2024/06/14/lifestyle/these-5-spices-can-boost-energy-levels-and-brain-function/ Subscribe on YouTube: https://www.youtube.com/c/DonKhanSwaylo Subscribe on Rumble: https://www.rumble.com/donkhanswaylo Subscribe on Odysee/LBRY: http://www.odysee.com/@DonKhanSwaylo:5 Follow on Twitter: http://www.twitter.com/DonKhanSwaylo Support on Locals: http://www.donkhanswaylo.locals.com 🔴 LIVE Every Tuesday & Saturday Night! 6pm Mountain Time! 🔴 LIVE On RUMBLE: https://rumble.com/DonKhanSwaylo/live

Great Recipe for Fritters, made with fresh Corn. We server them with a dollop of Sour Cream and a sprinkle of Green Onions. Corn Fritters Ingredients: 2-3 Corn, (2-1/4 cups) 3 tbsp Green Onion, chopped 1-1/4 cups Flour 1/4 tsp Pepper 1 tsp Salt 1/2 tsp Cumin 2 tsp Sugar 2 tsp Corn Starch 1-1/2 tsp Baking Powder 2 Eggs 1/2 cup Milk Oil Remove Corn from Cobs, set aside. Chop Green Onions, set aside. Combine Flour, Pepper, Salt, Cumin, Sugar, Corn Starch & Baking Powder, whisk well, set aside. Whisk together Egg & Milk. Incorporate Flour Mixture. Mix in Corn & Green Onions. On med/high Temp. heat 2 tbsp of Oil in medium sized Skillet. Place down three large spoon full of Batter, cook Fritters until golden on both sides. Approx. 2- 3 Minutes on each side. (cook in batches) Remove and drain on Paper Towel. Place on Baking Sheet, keep warm in Oven on low Temp. until ready to use. Enjoy!

Famous Creamy Garlic Sauce Pasta Recipe For You! Check out Ingredients & Recipe below: Ingredients For Boiling Pasta: 250 grams dry linguine pasta 8 cups water 1 tsp salt Ingredients For Making Creamy Garlic Pasta Sauce With Mushrooms: 2 tbsp olive oil 2 tbsp unsalted butter 3 large cloves of garlic - minced 250 ml heavy cream Salt & crushed black pepper to taste 225 grams of cleaned &sliced Cremini mushrooms 1/2 cup chicken stock 1/2 cup pasta water 1/4 cup grated parmesan cheese 2 tbsp freshly chopped flat leaf parsley Cooking Instructions: In a large pot bring 8 cups of water to rolling boil Add salt & dry linguine pasta Cook for 9 minutes, until al dente In the meantime let's make our Pasta Sauce: Add olive oil and unsalted butter to a hot sauce pan Once butter is melted add minced garlic Reduce heat to medium-low and saute garlic for 30 seconds Add 250 ml heavy cream and let it thicken by stirring it for 4 minutes Now pour in chicken stock and pasta water Next add salt & crushed black pepper to taste, mix well Now add sliced Cremini mushrooms & cook them for 3 to 4 minutes Toss in capers, mix well Grate in 1/4 cup Parmesan cheese and freshly chopped parsley Wala! Your delicious Pasta in Creamy Garlic Sauce With Mushrooms is ready! Garnish with grated Parmesan cheese and fresh parsley Finally, transfer pasta to a bowl. Buon Appetito!