Flippin’ Delicious

It is the perfect way to cook your turkey (or any bird).

American Gravy - Time to Cook

The trick to making the creamiest potato gratin

The secret to the best turkey gravy. You might be shocked.

The steps to making premium stuffing - what bread to use, the custard, simple seasonings.

Excellent for a dessert or decadent meal.

Chef Nate keeps it simple with his Crispy Salmon Panzanella Salad—a dish that reminds him why he loves cooking. Fresh tomatoes, toasted bread, and a homemade vinaigrette come together to make each bite a burst of vibrant flavors. Perfectly seasoned salmon tops it off for a rustic Italian-style meal that’s both bold and beautiful. Salmon Panzanella Salad: https://blackstoneproducts.com/blogs/recipes/salmon-panzanella-salad Ingredients 4 skinless salmon filets 1 long Italian loaf, cut into 1½-inch slices 4 tablespoons olive oil 4 tablespoons red wine vinegar 1-2 tablespoons fresh oregano leaves 4 garlic cloves, minced 1 pint grape tomatoes, sliced in half 4 on-the-vine tomatoes, quartered ½ red onion, sliced ½ cucumber, sliced 8-10 large basil leaves, torn 3-4 tablespoons lightly chopped flat-leaf parsley 2-3 teaspoons lemon zest Juice of 1 lemon Blackstone SPG Seasoning Blackstone Tuscan Herb Seasoning Shredded Grana Padano Directions 1. Heat your Blackstone griddle to medium-high heat. Add a bit of olive oil and toast the bread slices on both sides for about 2-3 minutes per side. 2. In a large mixing bowl, add the oil, vinegar, oregano, garlic, tomatoes, red onion, cucumber, basil, parsley, lemon zest, lemon juice, and a few shakes of Blackstone SPG Seasoning. Gently toss to mix the ingredients evenly. 3. Once the bread is toasted on both sides, cut it into bite-sized pieces and toss it into the bowl with the tomatoes. Gently mix all ingredients together. 4. Season the salmon on both sides with Blackstone SPG Seasoning and Blackstone Tuscan Herb Seasoning. 5. Turn the griddle up to high heat and cook the salmon for 2-3 minutes on each side. 6. To plate, add the tomato salad to a family-style serving platter. Cut the salmon into large chunks and place it on top of the salad. Garnish with a bit of lemon zest and shredded Grana Padano. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #salmonpanzanellasalad

Jeremy’s got pancakes on the griddle at Camp Griddlemore, and he’s sharing his top tips for making them light and fluffy right from a box mix. From skipping the box instructions to giving each pancake a buttery bath, he’s perfected the method. Drop your favorite pancake hacks in the comments and let’s get cooking! 6 Tips for Better Pancakes 1. Forget the directions on the box – Find a water-to-mix ratio that works best for you, and stick with it to make your perfect pancake every time. 2. Swap water for club soda or seltzer – Jeremy prefers seltzer, but both work well to give the pancakes a lighter texture. 3. Don’t overstir the batter – Overmixing will make your pancakes dense instead of light and fluffy. 4. Cook on medium heat – Avoid high heat, as it can make the pancakes look done on the outside while leaving raw batter in the middle. 5. Give your pancakes a butter bath – Adding a little extra butter as they cook creates those delicious butter rings everyone loves. 6. Add fresh fruit – Enhance your pancakes with blueberries, strawberries, bananas, or a mix of all three for extra flavor. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #6tipsforbetterpancakes

It’s Burger Week at Camp Griddle More, and Jeremy is cooking up his favorite Bacon Cheddar BBQ Pretzel Burger. With sharp cheddar, thick-cut bacon, and a sweet-spicy sauce on a pretzel roll, this burger is stacked with flavor. Each bite is the perfect mix of salty, tangy, and sweet. Bacon Cheddar BBQ Pretzel Burger: https://blackstoneproducts.com/blogs/recipes/bacon-cheddar-bbq-pretzel-burger Ingredients 4 pretzel rolls, sliced 1 lb ground beef (80/20 blend preferred) 4 slices sharp cheddar cheese (from the deli, thick cut) 8 slices thick-cut bacon Pickle slices, for topping Whiskey burger seasoning, to taste Griddle spray or oil, for cooking ¼ cup Sweet Baby Ray's BBQ sauce 1 tbsp Mike’s Hot Honey (or regular honey with a dash of hot sauce) Directions 1. In a small bowl, mix the Sweet Baby Ray's BBQ sauce with Mike’s Hot Honey to create the BBQ Honey Sauce. Set aside. 2. Slice the pretzel rolls and set aside. 3. Preheat a griddle or skillet on medium heat. Add the bacon and cook, flipping occasionally, until crispy but not burnt. Set aside on a paper towel-lined plate to drain. 4. Divide the ground beef into 8 equal portions, then roll each into a ball. Season generously with whiskey burger seasoning. 5. Increase griddle or skillet heat to high. Lightly oil the surface or spray your spatula with cooking spray to prevent sticking. Place each beef ball on the hot griddle, press down with a spatula to flatten, and cook until browned and crispy, about 2-3 minutes per side. 6. Once you flip the burgers, immediately add a slice of sharp cheddar to each patty, allowing it to melt as the burger finishes cooking. 7. Place the sliced pretzel rolls cut-side down on the griddle to toast briefly until golden. 8. To assemble the burgers, stack two patties on each pretzel roll base. Add two slices of crispy bacon, a few pickles, and a generous drizzle of the BBQ Honey Sauce. Top with the other half of the pretzel roll. Shop: https://blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22 Blackstone recipes: https://blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22 Merch: https://www.griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22 For Blackstone Products Technical Support: https://www.youtube.com/@BlackstoneProductsSupport/ Find us at WALMART: https://www.walmart.com/brand/blackstone/10006665?adsRedirect=true Shop Blackstone on AMAZON: https://amzn.to/4awpqNU Stay connected with us: YouTube: https://www.youtube.com/c/BlackstoneGriddles?sub_confirmation=1 Facebook: https://www.facebook.com/blackstoneproducts Instagram: https://www.instagram.com/blackstoneproducts TikTok: https://www.tiktok.com/@blackstonegriddle Twitter: https://twitter.com/BlackstoneGrid Cook Anything, Anytime, Anywhere. #BlackstoneGriddle #BlackstoneGriddleRecipes #recipe

Amazing way to make baked BBQ Chicken Drumsticks, we serve them with Baked Beans and Pasta Salad.. BBQ Chicken Drumsticks Ingredients: 14 Drumsticks 1-1/2 - 2 cups BBQ Sauce, your favorite 1 tbsp Paprika 1 tbsp Onion, dried/minced 1 tbsp Cumin, ground 1 tbsp Garlic, granulated 2 tsp Pepper 2 tsp Salt 1 tbsp Basil, dried 2 tbsp Hot Sauce, your favorite (optional) 2 tbsp Oil + extra Combine Paprika, Onion, Cumin, Garlic, Pepper, Salt & Basil, whisk well. Optional, if you want to wash the Chicken Drumsticks. Soak them a little bit in salted Water and clean with quartered Limes. Rinse with Water and pat them dry. Coat Drumsticks with Oil, Seasoning Mixture & Hot Sauce. Cover with Plastic Wrap. Refrigerate for 1 hour. Preheat Oven 400°F. Line Baking Sheet with Foil. Coat lightly with Oil. Place Chicken Legs in single layer on Baking Sheet. Bake 20 Minutes. Coat with BBQ Sauce and flip. Continue baking for 20 Minutes. Coat Drumsticks on both sides and bake extra 10 Minutes. Done when juices run clear & internal Temp minimal 165° F. Enjoy!