6 months ago"I've never heard of soaking flour, but I've got to give this a try!" said Tracey.Wardee @ Traditional Cooking School
7 months agoWhen working with "soaked" batters, they can get pretty firm after the soaking time.Wardee @ Traditional Cooking School
7 months agoAre you eating "unprepared" (aka not soaked or sourdough) grains or flour-based baked goods? 🍞Wardee @ Traditional Cooking School
6 months ago071424 Word From God -FORTIFY YOURSELVES - GLYNDA LOMAXChristopher's Anti-Dumbass on this Timeline
7 months agoDo steel cut oats need to be soaked overnight with an acid? 🧐Wardee @ Traditional Cooking School
5 months agoMy best tip for keeping up: get in the kitchen 5 to 10 minutes earlier than you think you need to. ⏱Wardee @ Traditional Cooking School
3 years agoPraying For President Donald J. Trump Pastor David White New Song Worship CenterNew Song Worship Center
1 year agoSpacious Tarpon Springs Home - $649,900 | 5 Bed, 4 Bath | Private Pool | Multi-Generational OptionRealtorTony
7 months agoIf you soak or sour your grains, have you noticed any health benefits?Wardee @ Traditional Cooking School
3 months ago"My pinto beans and brown rice have been stored for years. Should I just throw them away?"Wardee @ Traditional Cooking School
2 months agoNow, you might know if you've ever tried to get healthy but fell off the wagon...Wardee @ Traditional Cooking School