23 hours agoWhy would we go to the trouble of "soaking" our grains before cooking and eating them? 🤔Wardee @ Traditional Cooking School
2 months agoSourdough is a wonderful traditional cooking method that prepares grains for best nutrition...Wardee @ Traditional Cooking School
1 day agoThe Poison In Our Food: Protect Your Health & Your Family! Michael GibsonAetherMedia22 Tony Punch
1 month agoWhen I stopped bioidentical progesterone about 3 years ago, I had a lot of sleep issues. 💤Wardee @ Traditional Cooking School
2 months agoA student recently asked us to help her get over her brainwashing that all grains and flours are badWardee @ Traditional Cooking School
4 months agoAnother great way to save money... choose less expensive snacks!Wardee @ Traditional Cooking School
7 days agoAll the "research" suggests dark chocolate is good for you.Wardee @ Traditional Cooking School
21 days agoMaking our own cough drops reminds me a lot of when I made my first sourdough crackers.Wardee @ Traditional Cooking School
3 years agoWHY SYMPTOMS INCREASE DURING MENSTRUATION & THE MAIN DIFFERENCE BETWEEN WOMEN & MEN'S HEALTHMedical MediumVerified
14 days agoLet's talk about baking with a gluten-free flour blend.Wardee @ Traditional Cooking School
10 months agoHow to Cook Asian BBQ Grilled Salmon From Dr. Reese's Book TrilogyDr. Reese: The ONLY Head-To-Toe Healer in the WorldVerified
7 months agoHow to Cook Maple Roasted Sweet Potatoe w/ No Poor 4 FoodsDr. Reese: The ONLY Head-To-Toe Healer in the WorldVerified