1. Can You Let Your Meat Rest Too Long? | Ep 47

    Can You Let Your Meat Rest Too Long? | Ep 47

    59
  2. Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

    Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

    74
  3. The Macs @ 8!- HOMEMADE LYE SOAP GIVEAWAY! And MORE MEAT!?!

    The Macs @ 8!- HOMEMADE LYE SOAP GIVEAWAY! And MORE MEAT!?!

    18
    4
    32
  4. How To Rest Meat While Preserving Crispy Bark? | Ep 32

    How To Rest Meat While Preserving Crispy Bark? | Ep 32

    53
  5. What are Beef Plate Ribs? | New Merch Available | Ep 94

    What are Beef Plate Ribs? | New Merch Available | Ep 94

    94
  6. Chasing Temps on your Smoker? | Ep 106

    Chasing Temps on your Smoker? | Ep 106

    88
  7. Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    190
  8. How I run my Lonestar Grillz Insulated Vertical Smoker (IVS)

    How I run my Lonestar Grillz Insulated Vertical Smoker (IVS)

    18
  9. Get started with curing and smoking meat - Velebit Mountain Man interview Part 1/3

    Get started with curing and smoking meat - Velebit Mountain Man interview Part 1/3

    73
  10. How To Make Money Using Your Smoker? | Thursday Chat Episode 6

    How To Make Money Using Your Smoker? | Thursday Chat Episode 6

    27
  11. Oklahoma Onion Burger On The Blackstone Griddle

    Oklahoma Onion Burger On The Blackstone Griddle

    51
    12
    244
  12. Why did I start making videos? | Thursday Chat Episode 4

    Why did I start making videos? | Thursday Chat Episode 4

    101
  13. Smoked Deer Meat (Venison) | Two Epic Marinades in a Head-to-Head Battle

    Smoked Deer Meat (Venison) | Two Epic Marinades in a Head-to-Head Battle

    3
    1
    104
  14. Do You Plan on Doing a Live Video? | Thursday Chat Ep 35

    Do You Plan on Doing a Live Video? | Thursday Chat Ep 35

    40
  15. Should Beginners Start on a WSM or Offset? | Ep 54

    Should Beginners Start on a WSM or Offset? | Ep 54

    103
  16. Using My Air Fryer Like A Smoker?? Poor Man's Brisket | The Neighbors Kitchen

    Using My Air Fryer Like A Smoker?? Poor Man's Brisket | The Neighbors Kitchen

    5
    0
    248
  17. No Smoke on WSM after 2 hrs? Add More Wood? | Ep 88

    No Smoke on WSM after 2 hrs? Add More Wood? | Ep 88

    98
  18. Solo Overnight Building a Deer Camp in The Woods and Smoked Meat and Potatoes

    Solo Overnight Building a Deer Camp in The Woods and Smoked Meat and Potatoes

    164
    0
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    39
  19. I Try Making Pulled Pork With An Unconventional Method: Using My Air Fryer As A Smoker Round 2!!

    I Try Making Pulled Pork With An Unconventional Method: Using My Air Fryer As A Smoker Round 2!!

    5
    0
    99
  20. What Coffee Rubs do I Recommend? | Ep 95

    What Coffee Rubs do I Recommend? | Ep 95

    392
  21. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    103
  22. Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    47