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Why did I start making videos? | Thursday Chat Episode 4
I answer viewer questions from Thursday Chat Episode 2.
0:29 Are you a butcher?
1:03 What meat or seafood would you like to cook, but haven't yet?
2:21 Can you show us your Man Cave?
2:47 How long did it take to grow your channel?
5:22 Do you prefer soup or chili?
6:26 What is your favorite soup?
9:17 What are your thoughts about Pellet Smokers?
11:19 When should you use lump and/or briquette charcoal?
12:34 Would you like to cook ribs from exotic animals?
14:08 How do you make a hamburger?
15:12 Do you use a water bowl in your Yoder Wichita offset smoker?
17:00 What is your preferred wood for smoking ribs?
19:24 Do you cook brisket based on temp or tenderness of the meat?
21:20 How much charcoal do you put into the WSM for a cook?
23:05 What are your favorite BBQ sides?
24:55 How do you prevent getting a soggy bark on Boston Butt?
26:17 Why don't you drink Lone Star and Shiner Bock beer?
26:47 Why do you shoot video at 60 fps?
28:00 What is your favorite cut of steak?
29:15 How do you store and organize your video footage?
32:50 What is the back story regarding the Norway hat you wear?
34:09 How can I build my own smoker?
35:59 How do you feel about Sous Vide and other cooking mediums?
37:46 What new cooking channels do you watch?
39:53 Why did you start making cooking videos?
BensBQ:
https://www.youtube.com/channel/UCBNsohohgYtupMBK0MOGMlQ
Keith Bettag:
https://www.youtube.com/channel/UCwcYPYNtvJ7vYLPwgPQeOcA
Paivi Project:
https://www.youtube.com/channel/UCeCoLVEJTbi4kRFobxj2-CQ
Elton's BBQ-pit:
https://www.youtube.com/channel/UCRIn3wtNwv6pGBI2SDYTC_A
Smoky Ribs BBQ & Southern Cuisine:
https://www.youtube.com/user/Smokyribs1
No Hippie BBQ & Cooking:
https://www.youtube.com/channel/UCFEYEmgRDiTZsE2cPfF2uOg
Tom's Test Kitchen:
https://www.youtube.com/user/tdjtx
Rick Short:
https://www.youtube.com/user/220Rick
BBQ Pit Boys:
https://www.youtube.com/user/BarbecueWeb
Daddy Cooks:
https://www.youtube.com/user/sneakeey1
T&T BBQ:
https://www.youtube.com/user/terrishane319
Paul BBQ:
https://www.youtube.com/user/chimpartwork
Moonshines Roadhouse:
https://www.youtube.com/channel/UC7871v2MX9TdclRsNft-weQ
SmokeyGoodness:
https://www.youtube.com/user/SmokeyGoodness
White Thunder BBQ:
https://www.youtube.com/user/ned123421
Baby Back Maniac:
https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA
Catch'em Smoke'em:
https://www.youtube.com/channel/UCgphKWo4rajljoi7kK08GEg
BigMeat Sunday:
https://www.youtube.com/user/BigMeatSunday
Booger500us:
https://www.youtube.com/user/Booger500us
Heavy Metal Bar-B-Que:
https://www.youtube.com/channel/UCjcQdCkPr8-AY9-VMw1EI-Q
Aim'em and Claim'em Smokers:
https://www.youtube.com/user/CentralTexasGrilling
Cookin with Surfin Sapo:
https://www.youtube.com/user/CookinWithSurfinSapo
======================================================
Amazon Affiliate Links:
Weber Smokey Mountain 22.5 inch:
http://amzn.to/29n5qUK
Weber Charcoal Chimney Starter:
http://amzn.to/29rrV8q
River Country Thermometer:
http://amzn.to/29nVRSt
Smoking Chunks Hickory:
http://amzn.to/29nWBa0
Maverick ET-733:
http://amzn.to/29n5NP4
ThermoWorks Super-Fast Thermapen:
http://amzn.to/29iDtao
Canon G40 Camcorder:
http://amzn.to/1UgGuee
==================================================
Get your T-ROY COOKS App here:
Apple Devices
https://itunes.apple.com/us/app/troy-cooks/id1031242972?ls=1&mt=8
Android Devices:
https://play.google.com/store/apps/details?id=me.dwnld.ddj332
==================================================
Please help support T-ROY COOKS, you may send money to my PayPal link: http://www.paypal.me/TroyCooks
Thank you very much for the support!!!
==================================================
Follow T-ROY COOKS on Social Media:
Facebook:
https://www.facebook.com/TroyCooksGoodFood
Twitter:
https://twitter.com/T_ROY_COOKS
Periscope:
https://www.periscope.tv/t_roy_cooks
Pinterest:
https://www.pinterest.com/spacecowboytx/
Instagram:
https://www.instagram.com/troy_cooks/
Website:
http://www.TroyCooks.com
Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
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