I Try Making Pulled Pork With An Unconventional Method: Using My Air Fryer As A Smoker Round 2!!

It's cold again here in Southern Ohio, and I've got the itch to smoke some meat! This time, I’m testing if I can make pulled pork in an air fryer and get results similar to smoking. Last year, I tried this experiment with a poor man's brisket, and now it’s time to see if this method works for pork. Join me as I put this idea to the test—will it work, or is it just wishful thinking? 🤷‍♂️

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Pulled Pork Rub Recipe:

2 TBS Brown Sugar
1 TBS Applewood Smoked Sea Salt (usually I used regular kosher salt, 2 TBS)
1 TBS Garlic Powder
1 TSP Cumin
1 TSP Cumin
1/2 TSP Smoked Paprika
1/4 TSP Chili Powder

Thank you for watching!

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0:00 Intro & Getting Set Up
5:48 Weighing The Pork After Trimming & Seasoning & Wrapping
11:09 Day 2: Starting The Cook!
16:35 How I Estimate Cook Time
17:52 Wrapping The Pork Shoulder
20:55 My Favorite Features of the New TempSpike Pro App
24:49 Time To Remove The Pork Shoulder!
30:09 Trying The Air Fryer Pulled Pork