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  1. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

    33
  2. Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    18
  3. How To Maintain High Temps on the WSM? | Ep 57

    How To Maintain High Temps on the WSM? | Ep 57

    88
  4. What's an Affordable Camera for a New Channel? | Ep 62

    What's an Affordable Camera for a New Channel? | Ep 62

    59
  5. How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

    How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

    36
  6. WORLDS BIGGEST PULLED PORK SANDWICH CHALLENGE (24LB PORK) | CRAZIEST FOOD CHALLENGE I HAVE EVER SEEN

    WORLDS BIGGEST PULLED PORK SANDWICH CHALLENGE (24LB PORK) | CRAZIEST FOOD CHALLENGE I HAVE EVER SEEN

    32
  7. Can Beef Be Graded Wrong? | Ep 69

    Can Beef Be Graded Wrong? | Ep 69

    19
  8. Unbelievable Smoked Meatloaf Recipe #dinner #bestdinner

    Unbelievable Smoked Meatloaf Recipe #dinner #bestdinner

    25
  9. Should you Deep Clean Your WSM? | Ep 58

    Should you Deep Clean Your WSM? | Ep 58

    70
  10. What Just Happened in Europe!?

    What Just Happened in Europe!?

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  11. Discover the Secret in Exquisite Tandoori LAMB! You Must Try This Recipe

    Discover the Secret in Exquisite Tandoori LAMB! You Must Try This Recipe

    30
  12. Should you adjust vents after adding meat to the WSM? | Ep 41

    Should you adjust vents after adding meat to the WSM? | Ep 41

    135
  13. Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

    Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

    68
  14. How Important is it To Eat HIGH Protein For Muscle Building & Fat Loss? | Mind Pump 2268

    How Important is it To Eat HIGH Protein For Muscle Building & Fat Loss? | Mind Pump 2268

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  16. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    34
  17. Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    186
  18. Perfect smoked sausage comes with a snap!!! Chef Dads Meat Market!!! This is the greatest sausage!!!

    Perfect smoked sausage comes with a snap!!! Chef Dads Meat Market!!! This is the greatest sausage!!!

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  20. How do you season a new WSM? | Thursday Chat Ep 8

    How do you season a new WSM? | Thursday Chat Ep 8

    52
  21. Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

    Thursday Chat with Co-Host Ballistic BBQ | Ep. 19

    51
  22. "WE MIGHT RUN OUT" ALL YOU CAN EAT BBQ RIBS DESTROYED | "Unlimited" Ribs Put to The Test | Montana's

    "WE MIGHT RUN OUT" ALL YOU CAN EAT BBQ RIBS DESTROYED | "Unlimited" Ribs Put to The Test | Montana's

    24
  23. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    102
  24. Thursday Chat with Justin from Baby Back Maniac | Ep 36

    Thursday Chat with Justin from Baby Back Maniac | Ep 36

    85