How Long Does it Take a WSM to Equalize Temps? | Episode 70

I answer viewer questions in this Q&A Thursday Chat Vlog.
Click "Show More" below to open the description box for more info!

2:53 Is brown sugar good to use in rubs or not? Should it go on just before putting the meat on the smoker or at the end of the cook? Does it pull moisture out of the meat if left on overnight?
5:27 Would you consider adding a Pellet Grill (ex: YS640) to your arsenal?
7:00 Have you ever tried whiskey barrel wood or know if it really adds extra flavor?
8:26 Can altitude and climate affect the amount of smoke a Weber Smokey Mountain puts on a piece of meat?
10:44 Have you ever made BBQ spaghetti or do you have a good recipe for it?
11:58 Where do you get the idea of naming your Thursday chat videos?
14:23 How long does it typically take to get the WSM to behave properly as far as temperature goes.
16:43 Have you done a hot and fast brisket?
18:33 I have a weber kettle 22in. I was thinking of doing a brisket on there using my slow n sear. Any good tip's for me?
21:14 Have you ever cooked alligator?
22:56 You got any ideas how to rig up a way to hang ribs in my WSM so I don't have to get a PBC?
25:52 I use Australian hardwood called iron bark for my smokes which is great for beef but I find the smoke ring can get massive like half to 1 inch thick. Is that a good thing or over smoked in your book?
27:43 I occasionally see you running around with a fabulous T-Roy Cooks T Shirt and was wondering where I could get one?
31:34 I had a question on how to make brisket tender and was wondering if you ever used Papaya or pineapple by rubbing or injecting it into the meat?
33:20 What was the worst video and food you cooked to the best video and food you cooked?
34:45 Have you considered making your own cajun spice blends and marketing them?
35:16 I've been smoking a variety of meats all winter with mixed results and was wondering should you light the fire at one end of the Slow and Sear and let it burn to the other end, or do you light the entire basket and which method works better?

Amazing Ribs website:
https://amazingribs.com/

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YouTube Channels Mentioned:

Baby Back Maniac
https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA

MeatHead
https://www.youtube.com/channel/UCN_rsQ8jYZeu92_BtnuXkEA

Elton's BBQ-pit
https://www.youtube.com/channel/UCRIn3wtNwv6pGBI2SDYTC_A

1984 BBQ
https://www.youtube.com/channel/UCVld36Rcn-vjo95ntoTkj_g

Aim'em and Claim'em Smokers
https://www.youtube.com/user/CentralTexasGrilling

Bad Beast Barbecue
https://www.youtube.com/channel/UCnNJvbDR5t4ZFAwSH-uAk6g

Lasse's Food and Barbecue
https://www.youtube.com/channel/UC6gadoSIUIqUdDAUqLMHmxw

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Products mentioned that are not available on Amazon

Yoder Smokers:
http://www.yodersmokers.com/

Slow 'N Sear Affiliate Link:
http://abcbarbecue.com?afmc=1h

Mak Smokers
https://www.makgrills.com/

PBC
https://www.pitbarrelcooker.com/

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ThermoWorks Affiliate Links:

Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS
Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS
Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS
Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS
Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS

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Music:
Epidemic Sound Paid Subscription service:
Song Title: ES Rue Des Barres
https://player.epidemicsound.com/

**Disclosure Agreement**
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon.
I am also an affiliate with ThermoWorks and Adrenaline Barbecue Company.
If you use any of the affiliate links above, I will get a small commission with no extra cost to you. This helps offset some of my costs related to running my YouTube channel. I appreciate your support!!!