Perfect smoked sausage comes with a snap!!! Chef Dads Meat Market!!! This is the greatest sausage!!!

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They are the greatest sausage ever!!!

Smoked sausage
The meat
1 lb beef fat
6 lb beef chuck
5 lb pork butt

All the percentages and based on total meat and fat weight

The seasonings:
2% salt ratio
.25% pink curing salt
Binder high temp milk powder 4% non fat milk powder
Liquid 10% water
Black pepper .25%
Mustard powder .5%
Paprika .25%
Cayenne .15%
Granulated Garlic .5%
Onion powder .25%

Bearded butcher butter blend .25%

https://beardedbutchers.com/products/products-bearded-butcher-blend-seasoning-butter-blend-shaker?_pos=1&_sid=9265e3a99&_ss=r

Natural hog casings 32-38mm

https://www.amazon.com/North-American-Natural-Sausage-Casings/dp/B0085DQ1L6/ref=mp_s_a_1_3_pp_maf_1?crid=ZTEZ1MUTO51E&dib=eyJ2IjoiMSJ9.VZpAOnCCfM2mqbIW9fZYS0NuALvE7io_VYRTdE4T2QdQ28blLmum95PI3xy6Uo62uvor2ORXTR1Sen2zH4lSC_XFNe8mfjzz8sC1VeCl63gTn2Alhy9AxmF8o9I7F9Mfw6PX65f7ER1Q0u6I1J5yQOo2kTyku9e75XXEEBooqXlSxANBgOAb_X7bQR7iVyBl0LmYi-2vlBn4ZcX32tc5tQ.jeDhiXp1atQDVfPgGl9hbIZBjOKk1pBlYnXZtOT22QI&dib_tag=se&keywords=hog+casings&qid=1709006452&sprefix=hog+%2Caps%2C197&sr=8-3

Equipment meat your maker

https://www.meatyourmaker.com

I’m having so much fun!!! Thank you all for your support and inspiration!!!

The key to a perfect sausage is fat, seasonings and a whole lot of of love!!! You’re welcome for the secret!!!

The quest for the perfect sausage has been an ongoing pursuit for meat lovers across the globe. From the sizzling streets of New York to the bustling markets of Germany, the humble sausage has captured the hearts and taste buds of people from all walks of life. To many, the perfect sausage is not just a culinary delight, but a symbol of tradition, craftsmanship, and good taste.

At the heart of the perfect sausage lies the quality of its ingredients. Whether it's pork, beef, chicken, or a blend of meats, the key is to start with high-quality, well-marbled cuts. The meat should be finely ground, ensuring a consistent texture that is neither too coarse nor too fine. This forms the foundation upon which the flavor and succulence of the sausage will be built.

Equally important is the seasoning. A well-crafted sausage is a symphony of flavors, harmonizing the richness of the meat with a carefully balanced blend of herbs and spices. From the earthy warmth of paprika to the piquant kick of black pepper, each ingredient plays a crucial role in creating a sensory experience that is both comforting and exciting. Whether it's the smoky heat of a chorizo, the aromatic notes of a merguez, or the simple perfection of a classic bratwurst, the seasoning should complement and elevate the natural flavors of the meat.

The casing is another essential element of the perfect sausage. Natural casings, typically made from cleaned animal intestines, are preferred for their distinctive snap and tender bite. These casings allow the sausage to retain its shape and juices during cooking, resulting in a satisfying texture that is as much a part of the experience as the flavor itself.

Cooking the perfect sausage is an art in itself. Whether it's slowly grilled over smoldering coals, pan-fried to a golden crisp, or simmered in a savory stew, the cooking method can make or break the final dish. The perfect sausage should be cooked to juicy perfection, with a golden-brown exterior that promises a burst of flavor in every bite.

The quest for the perfect sausage is not just about the end result, but also about the stories and traditions that surround it. From family recipes passed down through generations to the age-old techniques of master butchers, the making of sausages is steeped in history and culture. It is a craft that honors the time-honored traditions of using every part of the animal and wasting nothing, turning humble cuts of meat into culinary treasures.

In conclusion, the perfect sausage is a celebration of quality ingredients, skillful craftsmanship, and a deep respect for tradition. It is a testament to the simple pleasures of good food and the joy of sharing a meal with loved ones. Whether enjoyed on its own, nestled in a crusty baguette, or served alongside hearty potatoes and sauerkraut, the perfect sausage is a timeless delight that continues to captivate and inspire food lovers around the world.

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