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  2. MEATFEST! Part Two | Four Days of BBQ, BEER, and CAMPING | In the Bush #77

    MEATFEST! Part Two | Four Days of BBQ, BEER, and CAMPING | In the Bush #77

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  3. My First Smoked Brisket on Traeger Tailgater Grill | Did I Do it Right!?

    My First Smoked Brisket on Traeger Tailgater Grill | Did I Do it Right!?

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  4. What's the Difference Between Regular Offset and Reverse Flow? | Ep 37

    What's the Difference Between Regular Offset and Reverse Flow? | Ep 37

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  5. How To Make Money Using Your Smoker? | Thursday Chat Episode 6

    How To Make Money Using Your Smoker? | Thursday Chat Episode 6

    37
  6. Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

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  7. How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

    How to Improve Efficiency of WSM in Cold Temps? | Thursday Chat Ep 14

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  8. How To Maintain High Temps on the WSM? | Ep 57

    How To Maintain High Temps on the WSM? | Ep 57

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  9. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

    Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

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  10. Should you Deep Clean Your WSM? | Ep 58

    Should you Deep Clean Your WSM? | Ep 58

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  11. Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

    Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

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  12. Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

    Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

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  13. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

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  14. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

    Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

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  16. Should you adjust vents after adding meat to the WSM? | Ep 41

    Should you adjust vents after adding meat to the WSM? | Ep 41

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  17. Unbelievable Smoked Meatloaf Recipe #dinner #bestdinner

    Unbelievable Smoked Meatloaf Recipe #dinner #bestdinner

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  18. Can Beef Be Graded Wrong? | Ep 69

    Can Beef Be Graded Wrong? | Ep 69

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  20. DDGCF #43 - Aaron Palmer & Rik Carr - Adelaide's Best Low & Slow BBQ Grillers

    DDGCF #43 - Aaron Palmer & Rik Carr - Adelaide's Best Low & Slow BBQ Grillers

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  21. Brisket Fat Cap Up or Down? | Ep 60

    Brisket Fat Cap Up or Down? | Ep 60

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  22. Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

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  23. How Important is it To Eat HIGH Protein For Muscle Building & Fat Loss? | Mind Pump 2268

    How Important is it To Eat HIGH Protein For Muscle Building & Fat Loss? | Mind Pump 2268

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