Brisket Fat Cap Up or Down? | Ep 60

I answer viewer questions in this Q&A Thursday Chat Vlog.
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1:18 I am moving to Louisiana and I sure do need an education on the different types of BBQ down there. Cheers brother!
3:39 I see so many people posting videos of cooks on their Weber kettles, where their grill grates are shinny like new. This brings up two questions. Is there some magic to cleaning the grates that well and is cleaning that well even necessary? Cheers, Dave!!
5:34 What are your thoughts on using beer like stouts or IPAs to baste or spritz meat while its smoking?
8:08 Wondering if you have ever done any cast iron cooking. example cooking in a Dutch oven, skillet, etc?
10:09 What’s your favorite Star Trek generation?
11:55 Hey Troy I recently bought a traeger pellet grill and I’m going to do a whole brisket. My questions are do I put it fat cap up or fat cap down? Also, do I wrap it or no? If so? At what temp or do I go based on color?
14:49 I cooked a pork butt last weekend and noticed that it came out almost too moist. Has that ever happened to you?
15:50 You mentioned quite a while ago about having a drone, A Yuneek Typoon, I think you said? How often do you get it out and fly?
18:16 Got a question I'm using the Oklahoma joe off set smoker. I'm getting a lot of soot on my turkeys when I smoke them. Any suggestions would be helpful thanks.

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YouTube Channels Mentioned:

Smoked Reb BBQ
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Games N' Grills
https://www.youtube.com/user/Clantzy75

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Products mentioned that are not available on Amazon

Yoder Smokers:
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Slow 'N Sear Affiliate Link:
http://abcbarbecue.com?afmc=1h

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ThermoWorks Affiliate Links:

Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS
Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS
Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS
Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS
Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS

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