9 days agoMaking our own cough drops reminds me a lot of when I made my first sourdough crackers.Wardee @ Traditional Cooking School
1 month agoA student recently asked us to help her get over her brainwashing that all grains and flours are badWardee @ Traditional Cooking School
30 days agoBarbara asked a great question about her homemade sauerkraut. 🙌Wardee @ Traditional Cooking School
23 days agoWhen I stopped bioidentical progesterone about 3 years ago, I had a lot of sleep issues. 💤Wardee @ Traditional Cooking School
3 months agoI love the smell of a sourdough starter... fresh and sour. 🥰Wardee @ Traditional Cooking School
1 month agoBrits Try Traditional Southern New Years Day Food (Will It Bring Us Luck) ???? #southerncookingMrHandFriends
2 months agoIf you're already familiar with sourdough, you're going to find that gluten free is actually...Wardee @ Traditional Cooking School
19 days agoGrandma's Traditional Beef Shank Stew – Made Easy😋 One-Pot Wonder! Slow-Cooked Beef Shank Stew 🍅 ❄️Mbkitchenette