Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7
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Chasing Temps on your Smoker? | Ep 106
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Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102
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Should You "Deep Clean" Your WSM? | Ep 39
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Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10
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Do you Need Tuning Plates in an Offset Smoker? | Ep 49
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Should you adjust vents after adding meat to the WSM? | Ep 41
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Vevor 2 in 1 Ice Machine | Portable Ice Machine #vevor
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The Best Taquitos are Worth Making: Stoner Food Recipes
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Fire Management on an Offset Smoker | Ep 74
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Brisket Fat Cap Up or Down? | Ep 60
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Let's Talk about Powder Coating for BBQ Pits | Ep 43
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What's the Best Accessory for a Weber Kettle? | Tuesday Chat Ep 86
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How Long Can Meat Rest in a Cooler? | Ep 61
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Catch and Cook: Delicious Fried Crab Legs with Chef Dad
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