Can You Have Too Clean of a Burn on an Offset? | Ep 53

I answer viewer questions in this Q&A Thursday Chat Vlog.
Click "Show More" below to open the description box for more info!

4:32 What meat is good to practice with on an offset stick burner?
6:54 With Thanksgiving approaching, any plans on smoking a turkey?
7:37 My WSM seems to be slightly out of round on either the mid section or possibly the bottom. Is there a way to determine which and could you give us a demonstration?
10:41 Have you ever done your own chipotle?
11:44 I have the yoder Cheyenne. It's kinda on the small side. Do you think the Yoder Kingman is too big of a smoker to put on a patio, and if so, is the loaded Wichita a better choice?
13:31 I was wondering what you thought about having the fire on the bare metal of the firebox. Would this hurt my pit in any way.
15:52 Can someone use broth to cook long pasta like spaghetti?
16:40 I'm looking to upgrade to a Yoder offset and wondering if the transition to the Yoder will be something simple or more difficult being that the quality of Yoder is superior to what I currently own?
17:40 Have you ever started a cook on your offset, then add an additional log that wasn't well seasoned and throwing your cook out of whack? How do you recover?
19:07 Which pellet cooker do you have or which pellet cooker do you recommend?
20:53 Could you make a video of BBQing don'ts for beginners. I've been reading alot about "dirty smoke" and it producing some very bad chemicals.
22:56 I can utilize a small outdoor stair landing for my 22 1/2" Weber Kettle ( yes, I do own the Slow & Sear), but I was pondering purchasing a WMS 18 1/2" to smoke with instead during heavy snow. Any thoughts?
25:47 I know you usually cook your brisket to temnderness and not to temp, but if you had to pick a "magic temp" what would it be?
27:40 Have you cooked a whole beef tenderloin?
29:25 Have you ever just wanted to say “forget Youtube, I’m done”? I’m sure everyone hopes not.
30:13 When we do brisket on our trailer cooker, the fire burns so clean that we cant even taste smoke! Do i need dirty smoke or....thanks!
31:40 You ever thought about doing a meet up for your fans? Pick a park and do a BBQ?
32:35 Have you ever made Homemade Gyro’s, Tzatiki sauce, and Pita bread?
33:54 What’s up with the sound today Troy?

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Websites Mentioned

Tim-Bucks BBQ Sauce:
https://www.tim-bucks.com/

Yoder Smokers:
http://www.yodersmokers.com/

Slow 'N Sear Affiliate Link:
http://abcbarbecue.com?afmc=1h

MAK Grills:
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YouTube Channels Mentioned:

Baby Back Maniac
https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA

Aim'em and Claim'em Smokers
https://www.youtube.com/channel/UCluQFiiYpJdOIpkMBD4Et_A

One Ten BBQ
https://www.youtube.com/channel/UCfiDK_OfLxEBmdTuX-NMeCA

THEREALSHOWBBQ
https://www.youtube.com/channel/UCZflDnftGYX22xJmR5CZd0w

Mack's BBQ Team
https://www.youtube.com/channel/UCyH7fb7-o5GC7al9nRsskVg

TheHollarBBQ
https://www.youtube.com/channel/UC9YQK394ErVUG8GYozOAsUw

MeatHead
https://www.youtube.com/channel/UCN_rsQ8jYZeu92_BtnuXkEA

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Double-wall Glass Beer Tumbler
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REC TEC Grills Mini Portable Pellet Grill
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Mojobricks Competition Blend MOJOQUBES
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BBQ Guru CyberQ Cloud BBQ Temperature Controller
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Wusthof Classic 8 Inch Chef's Knife
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Victorinox 12 Inch Slicing Knife with Granton Blade
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Pit Barrel Cooker
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The BBQ King Heat Resistant Gloves
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Weber Smokey Mountain 22.5 inch:
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Kamado Joe
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Weber Charcoal Chimney Starter:
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River Country Thermometer:
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Yeti Coolers Rambler Colster 12 oz:
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Grill Beast BBQ Grilling Cooking Gloves:
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Canon G40 Camcorder:
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ThermoWorks Affiliate Links:

Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS
Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS
Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS
Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS
Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS

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