Preparing a flavorful steak with figs and mushroom sauce in the village! Steak is one of the most beloved dishes worldwide, cooked with various types of meat and sauces. In this story, a group of village girls decides to spice up steak with a special recipe and bake it in an oven! They start by picking some figs and grating them to create a flavorful steak sauce. The figs are then mixed with butter and spices, which are poured over the meat to make it tender and delicious. After about an hour, the meat is ready to be cooked. The steaks are hung in the oven and slowly cooked at a low temperature. Meanwhile, a tasty mushroom sauce is prepared with mushrooms, cream, and milk. This sauce is one of the most popular accompaniments to steak, and it's incredibly delicious! All of this cooking takes place in a rustic village oven, surrounded by a small garden filled with bean plants and beautiful herbs. We hope you enjoy watching this, and don't forget to support us with likes and comments!

🔥😋 Oh my God, this is so delicious! I'm sorry I didn't discover this secret sooner! How to make a simple and delicious chicken fillet! Hello! Welcome to my kitchen! 😋 Ingredients👇👇👇 **Recipe 1** - 3 chicken fillets - 1 teaspoon salt - 0.5 teaspoon ground black pepper Cover with plastic wrap and let it marinate for 15 minutes. - 2 onions - 2 tomatoes - 6 potatoes - 1 teaspoon salt - 0.5 teaspoon ground black pepper - 0.5 teaspoon curry powder - 1 teaspoon paprika - 0.5 teaspoon dried garlic - 0.5 teaspoon thyme - 2 tablespoons vegetable oil - Wooden skewers - 300 grams smoked bacon, cooked - 3 sheets of baking foil - 2 sheets of baking paper **Salad:** - 2 zucchinis - 2-3 cloves of garlic - 0.5 teaspoon salt - 0.5 teaspoon ground black pepper - 1 teaspoon French mustard - 1 tablespoon honey Let it marinate for 30 minutes. **Glaze:** - 1 teaspoon salt - 0.5 teaspoon ground black pepper - 1 teaspoon paprika - 1 tablespoon French mustard - 2 tablespoons soy sauce - 1 tablespoon honey Place in a preheated oven at 240°C for 10-15 minutes. Garnish with parsley to taste. **Recipe 2** - 3 chicken quarters **Marinade:** - 1 teaspoon salt - 1 teaspoon ground black pepper - 0.5 teaspoon cayenne - 1 teaspoon French mustard - 2 cloves of garlic - 1 tablespoon honey - 1 tablespoon lemon juice - 3 tablespoons soy sauce - 2 tablespoons vegetable oil - 200 ml water Place in a preheated oven at 180°C for 40-50 minutes. Remove from the oven, let it cool, and refrigerate for 2-3 hours. **Spinach Omelette** - 200 grams spinach - 3 eggs - 100 ml cream (15%) - 0.5 teaspoon salt - 0.5 teaspoon ground black pepper Mix well. - 30 grams butter - 2 tomatoes - 100 grams mozzarella - Parsley Mmm! So delicious! ❤️ Enjoy your meal! Thank you for watching! Delicious recipes for you! 👉 Dear friends! If you liked this video, please share it with your friends! 👫 👍 Please rate the recipe with a like and leave your feedback in the comments. 🙏 It’s easy for you – but it makes me so happy! Thank you for your interest in my recipes!

### No. 261 🔥😋 Oh God, How Delicious! 💯 If You Have Only 2 Chicken Breasts: The Best Recipe for Crispy Sausage! Hello and welcome to my kitchen! 😋 Today, I’ve got a special recipe for you that will make your taste buds dance! 🌟🔥 If you only have two chicken breasts, then you must try this crispy sausage recipe. It’s not only easy but also incredibly delicious! 😋 In this video, I’ll show you step by step how to make a mouthwatering dish with simple ingredients. First, we’ll cut the chicken fillets into small cubes, then mix them with grated onion, garlic, egg, and a variety of spices like paprika and freshly ground black pepper. 🧂🍗 The result? A flavor experience you won’t soon forget! But that’s not all! While the meat is resting in the freezer, we’ll prepare an unusual and delicious potato dish. You’ll see just how easy it is to master this recipe and impress your family and friends. Let me know which country you’re from and who usually does the cooking in your family. I love hearing your stories! And don’t forget to ask me any questions in the comments—I’ll make sure to answer them all.

بسبوسة جوز الهند 🥥 بأسهل وأفضل طريقة 🙂‍↔️ middle eastern coconut basbousa المقادير: ١ و ١/٢ كوب سميد ناعم( طحين فرخة) ١ و ١/٢ كوب سميد ٣/٤ كوب جوز الهند ١ ملعقة كبيرة بيكنغ بودر رشة ملح كوب لين زيادي علبة قشطة (٢٥٠ غرام) ٢ بيض ملعقة صغيرة فانيلا ١/٢ كوب سمن ١ كوب سكر للشيرة ( القطر) ١ كوب ماء كوب ونصف سكر ملعقة عصير ليمون ملعقة ماء الزهر Ingredients: 1 and half cup semolina 1 and half cup fine semolina 3/4 cup coconut shreds 1 tbsp baking powder Pinch of salt 1 cup plain yogurt 1 can ashta cream (250g) you can use cream cheese instead of ashta if not found 2 eggs 1 tsp vanilla 1/2 cup ghee 1 cup sugar For sugar syrup: 1 and half cup sugar 1 cup water 1 tbsp lemon juice 1 tsp rose water

Chocolate chips cookies لعجينة الكوكيز: ٢٠٠ غرام زبدة بحرارة الغرفة ١/٢ كوب سكر ابيض ١/٢ كوب سكر اسمر (light brown sugar) ١/٢ ملعقة صغيرة ملح ٢ بيض ١ ملعقة كبيرة فانيلا ٢ كوب دقيق ١/٢ ملعقة صغيرة صوديوم كربونيت (baking soda ) ٢٠٠ غرام حبيبات الشوكولا لنكهة الشوكولا: نضيف على تلت العجينة: ١ ملعقة كبيرة شوكولا دهن ١ ملعقة كبيرة كاكاو حبيبات شوكولا لنكهة الرد فلفت: نضيف لتلت العجينة ١/٢ ملعقة صغيرة ملون طعام احمر وحبيبات شوكولا بيضاء لنكهة السادة: نصيف حبيبات الشوكولا فقط Ingredients: For the cookies dough: 200 grams butter (room temperature) 1/2 cup granulated sugar 1/2 cup light brown sugar 1/2 tsp salt 2 eggs 1 tbsp vanilla 2 cups flour 1/2 tsp baking soda For the chocolate flavor: Add to One third of the dough: 1 tbsp chocolate spread 1 tbsp cacao powder Chocolate chips For the red velvet flavor: Add to one third of the dough: 1/2 tsp red food coloring White chocolate chips

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معكرونة! ٣ وصفات بصوصات مختلفة. المقادير: معكرونة البشاميل: ٢ ملعقة كبيرة زبدة ١ ملعقة كبيرة دقيق ١ ملعقة كبيرة جبن كريمي ٣/٤ كوب حليب ١/٢ كوب كريمة طبخ ١/٢ كوب ماء سلق المعكرونة ١/٢ ملعقة صغيرة لكل من ( ملح- فلفل ابيض- ثوم بودرة ) ١/٤ ملعقة جوزة الطيب ١/٢ كوب جبن موزاريلا ٤٠٠ غرام معكرونة معكرونة البينك صوص: ١ ملعقة كبيرة زبدة+ ملعقة زيت زيتون ١ ملعقة كبيرة معجون طماطم ٣/٤ كوب صلصة طماطم ١/٢ كوب كريمة طبخ ١/٢ كوب ماء سلق المعكرونة ١/٢ ملعقة صغيرة لكل من ( ملح، فلفل اسود، بابريكا، كاري) + ملعقة كبيرة اوريغانو ١/٢ كوب جبن موزاريلا معكرونة الطماطم: ٢ ملعقة كبيرة زيت زيتون بصلة مقطعة كوب ونصف طماطم صغيرة مقطعة ١/٢ كوب صلصة طماطم ١/٢ كوب ماء سلق المعكرونة ١ ملعقة صغيرة لكل من (ملح- فلفل اسود- بابريكا) + ملعقة كبيرة اوريغانو Super quick pasta 3 ways Ingredients: For béchamel sauce: 2 tbsp butter 1 tbsp flour 1 tbsp cream cheese 3/4 cup milk 1/2 cup cooking cream 1/2 cup pasta water 1/2 tsp for each( salt- white pepper- garlic powder) + 1/4 tsp nutmeg 1/2 cup mozzarella cheese 400 g cooked pasta For pink sauce: 1 tbsp butter + 1 tbsp olive oil 1 tbsp tomato paste 3/4 cup tomato purée 1/2 cup cooking cream 1/2 cup pasta water 1/2 tsp for each ( salt- paprika- black pepper-curry) + 1 tbsp. oregano 1/2 cup mozzarella cheese For tomato pasta: 2 tbsp olive oil 1 chopped onion 1 & 1/2 cup mini tomato's 1/2 cup tomato purée 1/2 cup pasta water 1 tsp for each ( salt-black pepper- paprika) + 1 tbsp. oregano

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المقادير: للفاهيتا: ١ كيلو صدور دجاج للتبيلة( ١ كوب زبادي، ملعقة صغيرة لكل من: بابريكا، فلفل اسود، كاري، ثوم بودرة، بهار دجاج مشكل ) حبة فلفل ملونة ( اخضر واصفر واحمر) ٤٠٠ غرام فطر علبة ذرة زيت نباتي زبدة ٢ ملعقة كبيرة صويا صوص ٢ ملعقة كبيرة ترياكي صوص ملعقة كبيرة اوريغانو / ملح للعجينة: ١ كوب حليب دافئ ١ كوب ماء دافئ ١ ملعقة كبيرة سكر ٢ بيض ١ ملعقة كبيرة وربع خميرة ١/٢ كوب زيت نباتي ٤ ونصف كوب دقيق ملعقة كبيرة بيكنغ بودر ملعقة صغيرة ملح لدهن العجين: ٢ صفار بيض ربع كوب حليب سمسم للتزيين Ingredients: For fajitas: 1 kg chicken breast ( Chicken marinade: 1 cup plain yogurt / 1 tsp of each: paprika, black pepper, curry, garlic powder, mixed chicken spices ) 1 colored pepper of each ( green, red, yellow) 400 gr mushrooms 1 corn can Vegetable oil Butter 2 tbsp soya sauce 2 tbsp teriyaki sauce 1 tbsp oregano 1 tbsp salt For the dough: 4 and half cups flour 2 eggs 1 cup warm milk 1 cup warm water 1 and 1/4 tbsp dry yeast 1 tbsp sugar 1/2 cup vegetable oil 1 tbsp baking powder 1 tsp salt Egg wash: 2 egg yolks 1/4 cup milk Sesame seeds

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خليط الكريب: ٢ بيض ١ ملعقة كبيرة سكر ١ ملعقة كبيرة فانيلا ٣ ملعقة كبيرة زبدة مذوبة ١/٢ كوب ماء ٣/٤ كوب حليب ١ كوب دقيق رشة ملح للكريمة: ١ كوب كريمة خفق Crepe batter : 2 eggs 1 tbsp sugar 1 tbsp vanilla extract 3 tbsp melted butter 1/2 cup water 3/4 cup milk 1 cup flour Pinch of salt For the filling: 1 cup whipping cream

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Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.

Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.

Welcome back to our village kitchen! 🌿 Today, we’re transforming fresh, juicy tomatoes into rich and flavorful tomato paste. Join us as we take you through this simple and easy recipe, perfect for preserving the taste of summer tomatoes for year-round use. In this video, you’ll experience: 🍅 Harvesting fresh tomatoes from our garden, ensuring the best quality and flavor. 🍲 A step-by-step guide on preparing, cooking, and reducing the tomatoes into a thick paste. 🌿 Using traditional methods to enhance the natural sweetness and richness of the tomatoes. 🍽️ Preserving the tomato paste for future use, adding a homemade touch to your favorite dishes. Our recipe uses locally grown tomatoes, capturing their natural goodness and ensuring every jar of paste is packed with flavor. Whether you’re looking for a way to preserve your tomato harvest or simply love homemade condiments, this video has something for everyone. Don’t forget to like, comment, and subscribe for more authentic village cooking and life! Watching the village cooking channel, I learned how to make tomato paste with fresh ingredients from farm to table, enjoying homemade cooking and organic food, inspired by cooking videos and shows like cooking ASMR and sam cooking guy, while taking on cooking challenges and griddle cooking with cooking with Lynja, cooking with Fred, cooking with Brenda Gantt, and cooking with Ken shin, all of which highlight the essence of village life and homemade preserves. Italian tomato paste!

Welcome back to our village kitchen! 🌿 Today, we’re taking our garden-fresh vegetables and preserving them to enjoy all winter long. Join us as we harvest a variety of seasonal produce and use traditional methods to prepare them for the colder months. In this video, you’ll experience: 🥕 Harvesting a variety of fresh, seasonal vegetables from our garden. 🍅 A step-by-step guide on preparing and preserving the vegetables using time-honored techniques. 🌾 Methods of canning, drying, and storing to ensure our produce stays fresh and flavorful throughout the winter. 🍽️ Enjoying the satisfaction of knowing our family will have nutritious, garden-fresh vegetables even in the coldest months. Our recipes and preservation methods use locally grown vegetables, ensuring every bite is packed with natural goodness and flavor. Whether you’re looking for new ways to preserve your harvest or simply love the process of preparing homemade food, this video has something for everyone. Don’t forget to like, comment, and subscribe for more authentic village cooking and life!

Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle.

Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle. Every year, towards the end of the spring season, we go to our highland to pick Echium amoenum. We collect these highly beneficial flowers to make Echium amoenum jam and also dry them to prepare herbal tea throughout the year and benefit from its abundant properties. After the jam is prepared, we add a little lemon juice to it, which prevents crystallization and also changes the color of the jam due to the acidic nature of lemon juice, making it vibrant. Echium amoenum jam is incredibly delicious and has numerous medicinal properties. It is also quick to prepare. If you have Echium amoenum around you, be sure to make jam out of them and enjoy it. 🔴Ingredients: ingredients 800 gr of Fresh Echium amoenum 5 kg Sugar 2 Cups of Water 3 Tablespoons of Lime Juice 📝It’s a great honor for us to have your comments about our videos!

Welcome back to our village kitchen! 🌿 Today, we’re sharing a traditional and rustic delicacy: smoking mackerels in iron barrels. Join us as we prepare this flavorful dish using time-honored methods that bring out the best in fresh mackerels. In this video, you’ll experience: 🐟 Selecting the freshest mackerels for smoking. 🔥 A step-by-step guide on preparing the fish and setting up the iron barrels for smoking. 🌳 The process of smoking mackerels over an open fire, infusing them with a rich, smoky flavor. 🍽️ Enjoying this delicious, rustic delicacy with family, surrounded by the natural beauty of our village. Our recipes use locally sourced ingredients and traditional techniques, ensuring every bite is packed with authentic flavor. Whether you’re looking to learn new cooking methods or simply enjoy the process of traditional outdoor cooking, this video has something for everyone. Join us in the heart of Rural Living and Village Life, where every meal is a celebration of Nature's Bounty. Our Smoked Fish and Homemade Delicacies are crafted with love, utilizing Fresh Ingredients and Local Produce that highlight our rich Culinary Heritage. Discover the secrets of our Smoked Mackerel Recipe, perfected through generations of Traditional Recipes and Artisan Techniques. This video is a tribute to Farm Life and Family Cooking, where we honor the traditions of our ancestors while embracing the flavors of today. Watch as we guide you through Outdoor Smoking Techniques, sharing the essence of Rustic Delicacies in a way that brings the farm to your table. Whether you're a cooking enthusiast or simply love hearty, wholesome meals, this episode is for you. Subscribe to our channel and stay tuned for more episodes showcasing the beauty of Traditional Methods and the joys of Rural Living. Don't forget to like, comment, and share your thoughts on this journey with us! Don’t forget to like, comment, and subscribe for more authentic village cooking and life!

Special fried chicken with yogurt sauce, potatoes, mushrooms and fried onions on a rainy summer day! The climate of the highlands always surprises people! Today is the beginning of the second month of the summer season, and we are experiencing a cloudy and rainy day in our village, which is one of the great blessings of the summer season! the smell of the soil getting wet under the rain and the sound of water rushing from the clay roof of the house; It takes me back to my childhood days when I spent the rainy season with my grandmother and her wood stove. The smell of burning firewood smoke inside the wood stove, colorful and always hot tea in grandma's kettle and the table always ready to be spread with local dairy products and her own homemade bread! To revive these beautiful memories, my mother and I decided to cook today's food in the tailor's house with a beautiful clay roof, but the surprise of the rain in the middle of the summer season forced us to continue working on the porch of the house😅🌦 This fried chicken has a fundamental difference in the type of cooking that gives it a very good taste and I love this taste 😋🤌🏻 Yogurt and spice sauce is one of my mother's special ways to cook our favorite dishes. Using potatoes, mushrooms and fried onions next to this delicious chicken is very attractive and delicious, and I can eat consecutive portions of this dish 😅👍🏻 For those who are curious about the ingredients taken to the snake, I will write the recipe and the necessary ingredients below I hope you enjoy this beautiful and delicious cooked food and its great taste ☺️🌺🙏🏻 ingredients: Chicken Local yogurt Salt Black pepper red pepper egg Toasted flour mushroom an onion potato How to prepare: Pour the yogurt into the chicken, add the required amount of spices and let it rest for an hour We break the eggs and put them in a good container, then we roll the pieces of chicken with yogurt in breadcrumbs, dip them in egg liquid and roll them again in breadcrumbs. All the pieces of chicken are floured in this way and fried in hot oil. We fry potatoes, mushrooms and onions in the same way and put them in a dish. Our delicious food is ready 😋🤌🏻 I hope you enjoy watching it and don't forget to like it ☺️🌸🙏🏻 I hope you enjoy watching it and support us

When I woke up, I craved a delicious Gilani breakfast, so I got to work and made it. The dish is called "Panir Bereshteh," and it's very quick and easy to prepare. Panir Bereshteh is a type of omelet that can be served for any meal of the day, For example, it can be served as breakfast or alongside other dishes like Sabzi Polo with Fish. When the cheese and butter are frying, as soon as you add the dried dill and eggs to them, the house fills with the delightful aroma of Panir Bereshteh. 🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival. Any amount of your financial support makes it easier for us to continue and sustain our activities. You can make financial support from the "Thanks" icon below the videos. 📝It’s a great honor for us to have your comments about our videos!

❓ABOUT US: I’m Mijan, a village girl living in the lush pristine nature. In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle. 🎥Our videos were filmed in one of the villages of Ramsar in Iran.

Kaleh Pacheh Pulao with Yogurt and Cucumber Salad, a Traditional Nourishing Dish at Sadafi Cottage! Hello Dear Friends, Today, once again, we introduce you to a traditional dish from this region, made from brain and tongue meat along with rice. This dish is not only delicious but also very filling and nutritious. Due to its rich and oily nature, eating it with yogurt and cucumber salad on the side is very beneficial and complementary. Cooking this special and tasty dish is very common here and is highly favored by the locals. The excellent climate and suitable vegetation for feeding livestock in this area make the meat and dairy products more delicious, enhancing our traditional foods. Here, dairy products are widely used, either directly or indirectly, maintaining a beautiful cycle of nature and people who appreciate all the available blessings. This cycle has been in place for years, with the knowledge of traditional cooking passed down from older generations to the younger ones, preserving this beautiful lifestyle and cultural heritage. Cooking in this beautiful and relaxing nature and using healthy products refreshes both our mind and body, doubling the joy of cooking and eating. We hope you enjoy the beauty of this nature after watching the video and try this dish at home if you like. Please support our channel and leave your comments for us ☺️🙏🏻 Ingredients: Head One onion Pepper Garlic Salt Black pepper Rice Turmeric Instructions: Clean the head and cut it into smaller pieces. Put them in a pot with some water and bring to a boil. After boiling for a while, clean the foam off the water, then add the onion, garlic, and pepper. Add salt and black pepper. After about three hours of boiling and cooking, remove the head from the water and separate the meat from the bones. Wash the rice and cook it in boiling water, adding the cleaned meat to it. The water added to the rice should be about four finger-widths deep as it won't be drained. Once the rice is slightly cooked and softened, cover it with a lid and lower the heat to let it simmer. Our dish is ready! 🤌🏻🌺 We hope you enjoy watching it and support us!

How to Cook Ghormeh Sabzi: The Most Popular and Delicious Iranian Stew Ghormeh Sabzi is one of the most popular and delicious Iranian stews, made with aromatic and flavorful herbs, along with meat and red kidney beans. To complete the taste of this stew, dried lime is added. Iranians enjoy this stew with rice, and it is typically served with yogurt, Shirazi salad, and raw onions on the side. 🔴Ingredients for 5 people: 300 gr Parsley 200 gr Allium Iranicum (Iranian Leek) 150 gr Fenugreek 50 gr Spring Onion 50 gr Spinach 50 gr Coriander 50 gr Dill 50 gr Celery Leaves 50 gr Eryngium Planum (Flat Sea Holly) 50 gr Mint 700 gr Lamb or Beef 300 gr Dried Red Kidney Beans 1 Medium Onion 5 Dried Limes 1 Tablespoon Lemon Juice Salt, Black Pepper Powder, and Turmeric Powder to taste 🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication, and survival. Any amount of your financial support makes it easier for us to continue and sustain our activities. You can make financial support from the "Thanks" icon below the videos. 📝It’s a great honor for us to have your comments about our videos!

Spicy Fried Fish with Herb Rice Hello Friends, As I mentioned before, our village is nestled in the Alborz mountain range, surrounded by numerous rivers that flow into the Caspian Sea. The Caspian Sea, the largest lake on Earth, is often referred to as a sea due to its vast size. The Aryan civilization first emerged around this expansive lake. This sea is home to a variety of aquatic life, including numerous fish species. One of my favorite fish, besides the rainbow trout, is the fish known locally as Fitofak. This fish, combined with vegetables, especially hot peppers, is incredibly delicious. Today, we are preparing this fish along with several types of herbs and serving it with herb-infused rice. The spiciness of the herbs, paired with the delightful flavor of the fish and fresh mushrooms grown locally, creates a fantastic combination that I absolutely love. I hope you enjoy this meal and share your thoughts with us. Please subscribe to our channel and like our videos. Here are the ingredients and the recipe for you to try: Ingredients: Fish Mushrooms Hot peppers Scallions Butter Salt Red pepper Preparation: Wash the fish, season it with the necessary spices, and fry it in hot oil. Chop the mushrooms and peppers, sauté them, add a bit of butter and salt. Pour the prepared herb sauce over the fried fish, add a little water, and cover it to cook thoroughly. Mix rice with chopped herbs like dill, cilantro, and a bit of parsley, then let it steam. The dish is ready! It's a great choice for those who love spicy food and is highly recommended. I hope you enjoy watching this and support us!

Hello friends! Since we needed fresh, organic garden produce to cook a healthy plant-based meal, today I decided to share this dish with you. I visited this beautiful shop filled with wooden home decor, beautiful hand-woven rugs, and various handicrafts made by local artisans! People here sell their freshly harvested garden products directly at the entrance of the same garden, which allows for direct, affordable, and extremely fresh and healthy purchases! Buying from these small stalls is very pleasant and lovely 😊😅. Among the products grown in these gardens are cucumbers, tomatoes, pumpkins, watermelons, eggplants, bell peppers, and hot peppers. Today, at the suggestion of my mother and some of our visitors who requested a plant-based meal, we are making a very delicious and healthy dish from these fresh products. This dish can be served as a main course for vegetarians and will surely become a favorite for those who try it! Besides avoiding meat, the fact that we don't fry it with oil makes it even healthier. I hope you enjoy watching and try to make it yourself. Please support our channel and leave your comments for us! Ingredients: - Eggplants - Tomatoes - Bell Peppers - Corn - Hot Peppers - An Onion - Walnuts - Salt - Red Pepper - Wild Plum Puree Instructions: 1. Chop the walnuts and add grated onion. 2. Add some salt, red pepper, and wild plum puree to this mixture. This delicious mix will be used for stuffing the vegetables. 3. Boil the eggplants with some split peas in a little water and set them aside to cool. 4. Hollow out the peppers and tomatoes, and stuff them with the walnut and onion mixture. 5. Similarly, stuff the eggplants and place them all in a pot, adding a little water. 6. Cook on low heat for half an hour. Our delicious and oil-free dish is ready! 👍🏻

ecipe for Red Meat Stew with Beef Ribs and Onion Sauce in a Beautiful Adobe House Living in this beautiful land with its plentiful sun, soil, and water makes life a bit easier, yet incredibly peaceful. The sounds of flowing water, singing birds, and the breathtaking view of the vast nature are priceless treasures that we must preserve for future generations. One of the joys of village life is the natural mineral springs, which have always been essential to human civilization. Many villages have sprung up near these springs or rivers, providing water for drinking and other needs. Though summer life here is admirable, autumn and winter come with their own set of challenges. Today, I went to one of the nearby springs to get water for cooking. In this warm summer weather, the cool spring water was a refreshing treat. 😊😅 Today's dish is one of our most famous meals, often prepared for important and grand ceremonies. It's called Khoresh-e Goosht (Meat Stew), made from beef and veal, fried in sheep tail fat. Here is the recipe and the ingredients you need. I hope you enjoy watching it and try cooking it at home with your personal touch and perhaps some of your favorite additions. 🤌🏻😋 Ingredients: Bone-in red meat (beef ribs) Sheep tail fat One onion Dried plums Salt Pepper Turmeric Tomato paste Instructions: Cut the meat into desired pieces and fry it in sheep tail fat. Add salt and pepper. Place the meat in a container and set it aside. Fry chopped onions in vegetable oil, then add salt, turmeric, and tomato paste. Pour the fried meat into a pot, add water, and let it cook. Pour the prepared onion sauce over the meat and let it simmer for a bit. Our dish is ready! This delicious and rich stew is typically served as the main dish at gatherings and parties, accompanied by steamed Iranian rice. I hope you enjoy watching it and continue to support us in future videos.

Hello friends, today my mother and I will introduce you a very special dish with a very beautiful appearance, which is one of my mother's special recipes and has a wonderful taste, and at the same time, serving this dish with local tandoori bread doubles its pleasure! Because this bread is the result of the suffering of many people of this land, and it is done by the hardworking men and women of this land, from planting wheat to baking it. This dish is a perfect combination of red meat and vegetables, and the ingredients are very well suited and enhance each other's flavors! As you know, agriculture and horticulture are flourishing in our place due to the favorable weather conditions, and the products used in this dish are also prepared from the gardens of this neighborhood, which has a great impact on the enjoyment of this dish. We and the local people harvest a lot of produce from our gardens every year and because of the four seasons here, we plant and harvest unique crops for that season. In the next videos, we will try to prepare various foods from our organic and garden products and introduce them to you dear ones. I hope you enjoy watching this program and follow our next videos. I will provide you with the necessary ingredients and how to prepare this beautiful and delicious dish. Thank you for being with us and supporting us. Ingredients: red meat, eggplant, tomato, onion, garlic, salt, pepper, turmeric. Method of preparation: We beat or grind the meat completely, grate the onions, take the juice and Pour into the meat. Add salt and pepper and a little turmeric to it and mix well. After soaking the sliced ​​eggplant for a while in a small amount of salt, we wash it with bitter water and fry it in oil until it becomes soft. Then we put the prepared meat like a roll inside the eggplant sheets and connect them together to form beautiful roses. Pour the prepared rose water into the prepared dish, pour the prepared tomato sauce and onion along with chopped garlic and let it cook well. Our delicious and beautiful food is ready, I hope you enjoy seeing it and support us

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"Discover the art of kebab making with a village mother and daughter! Watch as they expertly prepare and flavor a variety of kebabs, offering tips and techniques in a stunning rural setting. Enjoy this culinary journey!"

From ancient times, preparing flour and bread has been a significant challenge for the people of this land. Our ancestors cleverly utilized limited resources, planting wheat and barley in many available lands, and building water mills by rivers to produce flour. They would then make dough from the flour and bake various types of delicious bread. My grandparents had a water mill in our village of Aqdagi, where they would grind wheat and barley. One of my mother’s favorite methods of baking bread is on a saj (a traditional iron griddle), which she still prepares for us today. It's customary to use this bread with local brothy dishes like Abgoosht, enhancing the flavor of the meal. Today, by showcasing the preparation of this bread and dish, we hope to convey the delightful lifestyle of this land to you. Please subscribe to our channel and share your thoughts and recommendations with us. Abgoosht Recipe: Ingredients: Lamb and mutton Chickpeas Potatoes An onion Dried plums Tomato paste Salt Turmeric Pepper Preparation: Grind the mutton and fry in hot oil. Sauté chopped onions, add tomato paste, and mix into the meat with some water, simmering for an hour. Add pre-soaked chickpeas. Later, add dried plums and chopped potatoes, cooking over fire until the meat softens and the other ingredients are well cooked. Saj Bread Recipe: Ingredients: Sifted flour Yeast Water Preparation: Mix yeast and water into the sifted flour to form a smooth, consistent dough. Let the dough rest for half an hour, then divide into small pieces and let rest for another 10 minutes. Roll out the dough and cook on a preheated saj. Explore the ancient art of bread-making in this captivating video, showcasing the traditional methods used by our ancestors to prepare flour and bake various types of delicious bread. Learn how to make saj bread and Abgoosht, a local brothy dish, with detailed recipes and techniques passed down through generations. Immerse yourself in the delightful lifestyle of this land and subscribe for more cultural culinary content.

Grilled Heart and Liver with Onions, Potatoes, and Local Bread This dish is made from calf heart and liver, one of our traditional foods. In the past, when modern electric appliances like refrigerators were not available to store food, various meat products were preserved using this method. They would fry the meat or organs in sheep fat, place them in clay pots, and cover them with melted sheep fat. The fat would solidify, preventing air from reaching the contents of the clay pot. The pot was then placed in deep holes to keep it away from heat, allowing the food to be stored and consumed during colder seasons. Today, we will cook this dish with fresh heart, liver, and vegetables since we have modern preservation methods and don't need to store food for later use. 😅😋 We will also bake a type of local bread that pairs perfectly with this dish. I'll write down the ingredients and the recipe for you so you can prepare and enjoy it if you'd like ☺️ Please support our channel and follow our upcoming videos. Ingredients: Heart Liver Potatoes One onion Bell pepper Tomatoes Hot pepper Tomato paste Red pepper Turmeric Salt Instructions: Fry the potatoes, onion, and bell pepper with the hot pepper and spices in oil, then set them aside. Fry the heart, liver, and other meat ingredients. Add salt and a bit of tomato paste. Combine the previously fried vegetables with the meat mixture, placing halved tomatoes on top. Add some water and let it simmer until cooked through. Enjoy this delicious traditional dish with freshly baked local bread. 😋 SEO Keywords: Traditional calf heart and liver recipe Grilled heart and liver with vegetables How to cook heart and liver Homemade local bread recipe Calf heart and liver with onions and potatoes Traditional food preservation methods Delicious heart and liver dish Fresh heart and liver recipe Cooking with fresh vegetables Traditional meat dishes Meta Description: Discover a traditional recipe for grilled heart and liver with onions, potatoes, and local bread. Learn how to cook this delicious dish using fresh ingredients and enjoy a taste of our culinary heritage.

with a Saj: Savor Unmatched Aroma and Flavor! -------------------------------------------------------------------- Hello friends, in this comprehensive video guide, we will teach you the authentic method of cooking natural quail in a traditional village setting using a Saj. Learn the secrets to achieving an unbeatable aroma and flavor that will delight your senses!

22 interesting and creative ways to cut fruits and vegetables, cooking tricks

species that thrives in the cold, fresh rivers of our region and boasts an amazing flavor. Enjoy the video, and please support us with likes and comments!

Hello friends! Today, my mother and I are cooking a very delicious meal in our village. Chicken Masmai is one of my mother's favorite dishes, made with chicken, onion, tomato paste, and a blend of spices. Cooking this incredibly tasty dish in a wood-fired oven enhances its flavor! The wood fire imparts a unique aroma and taste to the food, which many people love. We hope you enjoy watching how we prepare this meal and appreciate the pristine beauty of our village. If you liked the video, please give it a thumbs up and share your comments with us!

Hassan Pasha meatballs are delicious Turkish meatballs that are extremely tasty and special, you must try them. Ingredients: Minced meat 300 grams onion 1 garlic 1 clove of breadcrumbs 2 tablespoons of parsley some pizza cheese 1 egg salt spices black pepper black pepper and red pepper Puree: 2 potatoes 50 grams of butter milk half a glass of pizza cheese salt for the sauce: water 1 glass of tomato paste 1 tablespoon of olive oil table salt Please support us by liking and subscribing to the channel. Also, leave comments to help us improve the content. Rest assured that we will respond to all comments. Thank you.

"Discover the ultimate village cooking experience with our bean and rice recipe featuring tender neck meat. Fresh ingredients and traditional flavors make this a must-watch. Enjoy and subscribe!

Hello friends, We are going to grill some corn in nature today and serve this grilled corn with an incredibly delicious sauce. Please support the channel by following and liking the video at the end. Thank you. Ingredients: - Corn - 2 tablespoons mayonnaise - 1 tablespoon mustard - 2 tablespoons yogurt - 1 lemon - Mint - Parsley - Salt and black pepper Enjoy your meal!

Hello friends! Today, while cooking in the village, it started to rain suddenly! We prepared a delicious dolma recipe using fresh vegetables from the village. Watch our video to learn how to cook this traditional dish. Enjoy, and don't forget to leave your comments!

Welcome to My village life channel : Please support us by liking and subscribing to the channel. Also, leave comments to help us improve the content. Rest assured that we will respond to all comments. Thank you, Sorna Internet Media Studio. Today in the village will be a busy day for us! The rice fields are ready to be harvested, and we must cooperate to harvest them and take them to the Kobi rice factory; After receiving the rice from Kobi Rice, together with my mother, we start cooking pilaf with coconut cocoa; Walnut coco is a type of vegetarian food and is prepared with walnuts, onions and eggs; To see the steps of preparing and cooking this dish, please watch the full video and write us your comments about it!

Hello, my dear friends, prepare the quail kebab in nature with this method, it will be great. Please support us by liking and subscribing to the channel. Also, leave comments to help us improve the content. Rest assured that we will respond to all comments. Thank you, Sorna Internet Media Studio. Necessary ingredients: quail, 5 onions, 3 garlic, 8-7 pieces of minced meat, 250 grams of ground rice, 2 yogurts, 1/5 cup of liquid sumac oil, salt, black pepper, garlic powder and coriander seeds. Rice for salad: cucumber, tomato, onion, lemon juice, salt and pepper. Siah Noush John Timestamps chapters: the list of timings of different parts of the video: Introduction _0:00 Washing the quails to prepare grilled stuffed quail _1:24 Chopping onion and garlic to prepare grilled stuffed quail1:35 Adding spices to onions and garlic to prepare grilled stuffed quail2:27 Add oil and yogurt to onion and garlic to prepare grilled stuffed quail2:40 Putting the quails in the sauce to prepare grilled stuffed quails2:52 Preparing stuffed meat to prepare grilled stuffed quail _3:21 Portion of stuffed meat to prepare grilled stuffed quail3:45 Chopping potatoes to prepare grilled stuffed quail _4:03Opening the foil and stuffing the quail's belly and putting it on the sheep curtain and adding potatoes4:19 Closing the foil for grilling stuffed quail _5:53 prepare the rice6:08 Placing quails in the coals6:13 preparing the salad6:18 Opening the foil of grilled stuffed quail _6:57 Grilled stuffed quail served7:06

Hello friends, We are going to grill some corn in nature today and serve this grilled corn with an incredibly delicious sauce. Please support the channel by following and liking the video at the end. Thank you. Ingredients: - Corn - 2 tablespoons mayonnaise - 1 tablespoon mustard - 2 tablespoons yogurt - 1 lemon - Mint - Parsley - Salt and black pepper Enjoy your meal!

Please support us by liking and subscribing to the channel. Also, leave comments to help us improve the content. Rest assured that we will respond to all comments. Thank you, Sorna Internet Media Studio . Cooking a whole fried chicken in nature is an adventurous and rewarding experience. Begin by seasoning the chicken with your preferred spices. Heat oil in a large pot over an open fire until it reaches frying temperature. Carefully lower the chicken into the hot oil and fry until golden brown and fully cooked, ensuring the internal temperature reaches 165°F (75°C). Let it rest before serving to allow the juices to redistribute. Enjoy your flavorful and crispy fried chicken amidst the great outdoors.

Nature Cooking: Unwind with Relaxing Sounds, Stunning Scenery, and Outdoor Adventure Experience the ultimate blend of relaxation and adventure with nature cooking. Enjoy the soothing sounds of rustling leaves and chirping birds while preparing meals in beautiful settings. Connect with nature, plan simple recipes, prioritize safety, and leave no trace for a perfect outdoor cooking experience. Please support us by liking and subscribing to the channel. Also, leave comments to help us improve the content. Rest assured that we will respond to all comments. Thank you, Sorna Internet Media Studio.

Please support us by liking and subscribing to the channel. Also, leave comments to help us improve the content. Rest assured that we will respond to all comments. Thank you, Sorna Internet Media Studio Cooking in nature combines outdoor adventure with the joy of preparing a meal in a beautiful setting. The relaxing sounds of nature, such as rustling leaves and chirping birds, enhance the experience. It promotes relaxation, connection with nature, and a mindful approach to cooking. To enjoy this activity, plan ahead with simple recipes, prioritize safety, and leave no trace. Overall, it’s a perfect way to unwind and appreciate the beauty of the natural world.

Please support us by liking and subscribing to the channel. Also, leave comments to help us improve the content. Rest assured that we will respond to all comments. Thank you, Sorna Internet Media Studio. A healthy and hearty breakfast is essential to start your day with energy and nutrition. Here are some quick and easy ideas