mohebifar

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I hope you enjoy watching it, and please support us with likes and comments.

I hope you enjoy watching it, and please support us with likes and comments.

I hope you enjoy watching it, and please support us with likes and comments.

(1)Rice burger fried rice and beef with vegetables (2)Veal kebab with lamb belly and chicken breast (3)Grilled cake with steak tartare and pesto sauce (4)New French barbecue with chicken and vegetables (5)Whole boneless veal and chicken roll kebab (6)mixture of lamb and veal liver with onions and vegetables (7)Alfredo pasta, chicken, and tomato sauce with dry bread and mozzarella cheese

Join us in the heart of our village as we delve into the art of making dandelion syrup, a delightful treat from our mountain cooking traditions. Our village cooking emphasizes traditional recipes and homemade syrups that capture the essence of nature's bounty. Today, we’re focusing on foraging recipes and natural sweeteners, bringing you an authentic taste of our culinary heritage. In this video, you will see: 🌼 Wild foraging: Watch how we gather fresh dandelions and other simple ingredients from the wild. 🧄 Traditional methods: Learn the secrets of creating homemade syrup using age-old techniques. 🍯 Delicious dandelion syrup: Step-by-step guide to making this sweet and wholesome treat. Whether you’re a cooking enthusiast, love village life, or just want to relax with some peaceful and scenic views, this video is for you! Our cooking from scratch approach ensures that every recipe is rich with the flavors of our ethnic and traditional cuisine. Embrace the farm-to-table philosophy as we transform simple ingredients into delicious recipes that highlight local cuisine and wildcrafting techniques. 🔔 Don’t forget to like, comment, and subscribe for more videos on village life and traditional cuisine! Let us know in the comments if there’s a specific recipe you’d like to see next.

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Cooking in the countryside has various methods, which can be seen in the preparation of different homemade dishes. In the village, we gather fresh herbs from the gardens and prepare them for cooking. The steps to prepare a stuffed vegetable dish are as follows: first, we wash and chop the herbs. Then, we sauté the meat and onions together and prepare the stuffed meat sauce. On the side, we chop some walnuts and mix them with minced onions, adding spices to the sour plum juice. We stuff each of these mixtures into vegetables like eggplant, tomatoes, and bell peppers, and cook them gently over low heat. Eggplant and tomato dolma is one of the most popular stuffed dishes, known for its incredible flavor! I hope you enjoy watching it, and please support us with likes and comments. The ingredients needed to make this dish are: - Eggplant - Tomatoes - Sweet peppers - Ground meat - Walnuts - Onion - Spices

Today in the village, we tried a different recipe for making sauce, and the result was very interesting to me! We mixed a wild plum sauce to flavor the fried chicken, and it added a very unique taste to the dish! This sauce is made from wild plums and can be used in cooking or served as a condiment! The second option adds an extra special touch! Watch it in the video and let me know your thoughts on the taste of this dish! Please don't forget to like, comment, and share the video with your friends.

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Dear friends, today we would like to share with you the Cooking a Rustic Quince Dinner video, we really hope you enjoy this video and share with your friends As a Country Life Vlog, we love to share what we do at countryside, engage with nature and make the most out of village life. Come and see the colorful videos of nature, unique cooking recipes and just the beautiful life at a countryside. Sit back and relax by watching our content! -------------------------------------------------------- if you like the video, don't forget to hit the like button, subscribe to our channel and write your thoughts in the comments!

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In this video, you will see: 🌿 Farm to Table: Discover how we gather farm-fresh produce and turn it into savory meat bowls. 🍖 Savory Meat Bowls: Step-by-step preparation of our hearty meat bowls with fresh veggies. 🍅 Fresh Ingredients: See the quality and freshness of the ingredients we use in our rustic cooking. 🍲 Traditional Recipes: Learn the secrets of our authentic recipes passed down through generations. 🏡 Village Life: Experience the serene and beautiful life in our village while we cook. Our cooking methods highlight the simplicity and richness of rustic food and ethnic cuisine, bringing together simple ingredients to create hearty meals. This video is perfect for anyone interested in traditional dishes, outdoor cooking, and farm to table cooking. 🔔 Don’t forget to like, comment, and subscribe for more videos on village life and cooking! Let us know in the comments if there’s a specific recipe you’d like to see next.

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### Juicy and Tender Chicken Breast Recipe Taking the World by Storm! 👋 Hello friends! Welcome to my kitchen! Today, I have a mouthwatering recipe for you – a juicy and tender chicken breast that’s been winning hearts all over the world! 🍗🌍 In this video, I’ll show you how to prepare this simple yet incredibly delicious dish. We start with two chicken fillets and create a pocket for the filling. Next, we stuff it with delightful ingredients like sautéed onions, mushrooms, and cream cheese mixed with dried basil, garlic, and tomatoes. 🧅🍄🧀 But that’s not all! I wrap the stuffed chicken fillets in smoked bacon and bake them to perfection. The result is a juicy, flavorful dish that your family and friends will absolutely love. 😋✨ #### Ingredients 👇👇👇 For Chicken Breast: 1. 2 Chicken Fillets 2. Salt to taste 3. Black Pepper (ground) 4. 1 Onion 5. 2 tbsp Vegetable Oil 6. 200g Mushrooms 7. 150g Cream Cheese 8. 1 bunch Parsley 9. 1 tsp Salt 10. 0.5 tsp Black Pepper (ground) 11. Dried Basil, Garlic, and Tomato mix 12. 300g Smoked Cooked Bacon For the Marinade: 1. 0.5 tsp Salt 2. 0.5 tsp Black Pepper (ground) 3. 0.5 tsp Dried Garlic 4. 1 tbsp French Mustard 5. 1 tbsp Honey 6. 2 tbsp Ketchup 7. 3 tbsp Soy Sauce Preparation: 1. Preheat the oven to 180°C (350°F). 2. Bake the stuffed chicken for 1 hour. Optional Pork Fillet Version: 1. 2 Pork Fillets For the Marinade: 1. 1.5 tsp Salt 2. 1 tbsp Brown Sugar 3. 1 tsp Mixed Pepper 4. 1 tsp Coriander 5. 1 tsp Dried Onion 6. 3-4 Garlic Cloves 7. 1 tbsp Hot Pepper 8. 3 tbsp Soy Sauce 9. 2 tbsp French Mustard 10. 5-7 sprigs of Thyme 11. 12-15 slices of Cooked Smoked Bacon Baking: 1. Bake at 180°C for 60 minutes. 2. Add 3 tbsp Tomato Ketchup. 3. Bake at 200°C for an additional 10-15 minutes. Salad: 1. 200g Cabbage 2. 1 Tomato 3. 1 Cucumber 4. 2 Boiled Eggs 5. 300g Canned Beans 6. Parsley to taste 7. 100ml Olive Oil 8. 1 Egg 9. 1 tbsp Lemon Juice 10. 1 tsp Sugar 11. 1 tsp Salt 12. 1 tsp Dijon Mustard 13. Salt and Black Pepper to taste 14. Bake for another 10-15 minutes at 240°C until golden. Serve with any salad or side dish. Today, I have a combination of lettuce and tomato. Mmmm! It’s so delicious! ❤️ Enjoy your meal. Thanks for watching! Stay tuned for more delicious recipes! 👉 Dear friends! If you enjoyed this video, please share it with your friends👫. 👍 Please rate the recipe with a like and leave your thoughts in the comments. 🙏 It’s easy for you, but it makes me so happy! Thank you for your support and interest in my recipes!

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Preparing a flavorful steak with figs and mushroom sauce in the village! Steak is one of the most beloved dishes worldwide, cooked with various types of meat and sauces. In this story, a group of village girls decides to spice up steak with a special recipe and bake it in an oven! They start by picking some figs and grating them to create a flavorful steak sauce. The figs are then mixed with butter and spices, which are poured over the meat to make it tender and delicious. After about an hour, the meat is ready to be cooked. The steaks are hung in the oven and slowly cooked at a low temperature. Meanwhile, a tasty mushroom sauce is prepared with mushrooms, cream, and milk. This sauce is one of the most popular accompaniments to steak, and it's incredibly delicious! All of this cooking takes place in a rustic village oven, surrounded by a small garden filled with bean plants and beautiful herbs. We hope you enjoy watching this, and don't forget to support us with likes and comments!

🔥😋 Oh my God, this is so delicious! I'm sorry I didn't discover this secret sooner! How to make a simple and delicious chicken fillet! Hello! Welcome to my kitchen! 😋 Ingredients👇👇👇 **Recipe 1** - 3 chicken fillets - 1 teaspoon salt - 0.5 teaspoon ground black pepper Cover with plastic wrap and let it marinate for 15 minutes. - 2 onions - 2 tomatoes - 6 potatoes - 1 teaspoon salt - 0.5 teaspoon ground black pepper - 0.5 teaspoon curry powder - 1 teaspoon paprika - 0.5 teaspoon dried garlic - 0.5 teaspoon thyme - 2 tablespoons vegetable oil - Wooden skewers - 300 grams smoked bacon, cooked - 3 sheets of baking foil - 2 sheets of baking paper **Salad:** - 2 zucchinis - 2-3 cloves of garlic - 0.5 teaspoon salt - 0.5 teaspoon ground black pepper - 1 teaspoon French mustard - 1 tablespoon honey Let it marinate for 30 minutes. **Glaze:** - 1 teaspoon salt - 0.5 teaspoon ground black pepper - 1 teaspoon paprika - 1 tablespoon French mustard - 2 tablespoons soy sauce - 1 tablespoon honey Place in a preheated oven at 240°C for 10-15 minutes. Garnish with parsley to taste. **Recipe 2** - 3 chicken quarters **Marinade:** - 1 teaspoon salt - 1 teaspoon ground black pepper - 0.5 teaspoon cayenne - 1 teaspoon French mustard - 2 cloves of garlic - 1 tablespoon honey - 1 tablespoon lemon juice - 3 tablespoons soy sauce - 2 tablespoons vegetable oil - 200 ml water Place in a preheated oven at 180°C for 40-50 minutes. Remove from the oven, let it cool, and refrigerate for 2-3 hours. **Spinach Omelette** - 200 grams spinach - 3 eggs - 100 ml cream (15%) - 0.5 teaspoon salt - 0.5 teaspoon ground black pepper Mix well. - 30 grams butter - 2 tomatoes - 100 grams mozzarella - Parsley Mmm! So delicious! ❤️ Enjoy your meal! Thank you for watching! Delicious recipes for you! 👉 Dear friends! If you liked this video, please share it with your friends! 👫 👍 Please rate the recipe with a like and leave your feedback in the comments. 🙏 It’s easy for you – but it makes me so happy! Thank you for your interest in my recipes!

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### No. 261 🔥😋 Oh God, How Delicious! 💯 If You Have Only 2 Chicken Breasts: The Best Recipe for Crispy Sausage! Hello and welcome to my kitchen! 😋 Today, I’ve got a special recipe for you that will make your taste buds dance! 🌟🔥 If you only have two chicken breasts, then you must try this crispy sausage recipe. It’s not only easy but also incredibly delicious! 😋 In this video, I’ll show you step by step how to make a mouthwatering dish with simple ingredients. First, we’ll cut the chicken fillets into small cubes, then mix them with grated onion, garlic, egg, and a variety of spices like paprika and freshly ground black pepper. 🧂🍗 The result? A flavor experience you won’t soon forget! But that’s not all! While the meat is resting in the freezer, we’ll prepare an unusual and delicious potato dish. You’ll see just how easy it is to master this recipe and impress your family and friends. Let me know which country you’re from and who usually does the cooking in your family. I love hearing your stories! And don’t forget to ask me any questions in the comments—I’ll make sure to answer them all.

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Join us in the heart of our village as we bring you a taste of Turkish cuisine with our Gaziantep Eggplant Kebab. This traditional recipe showcases the rich and vibrant flavors of authentic village cooking. Today, we're focusing on preparing a delicious and hearty meal that captures the essence of Gaziantep's culinary heritage. *In this video, you will see:* 🍆 Fresh ingredients: Watch as we gather the best eggplants and other simple ingredients for our kebab. 🧄 Traditional methods: Learn the secrets of making this iconic Turkish dish using age-old techniques. 🍢 Delicious kebabs: Step-by-step guide to crafting flavorful and juicy eggplant kebabs. Whether you’re a cooking enthusiast, love village life, or just want to relax with some peaceful and scenic views, this video is for you! Our cooking from scratch approach ensures that every meal is filled with the rich flavors of Turkish and ethnic cuisine. Embrace the farm-to-table philosophy as we bring you simple ingredients transformed into mouth-watering dishes that highlight the beauty of traditional village cooking. 🔔 Don’t forget to like, comment, and subscribe for more videos on village life and traditional cuisine! Let us know in the comments if there’s a specific recipe you’d like to see next.

if you like the video, don't forget to hit the like button, subscribe to our channel and write your thoughts in the comments!