cooking

Preparing a flavorful steak with figs and mushroom sauce in the village! Steak is one of the most beloved dishes worldwide, cooked with various types of meat and sauces. In this story, a group of village girls decides to spice up steak with a special recipe and bake it in an oven! They start by picking some figs and grating them to create a flavorful steak sauce. The figs are then mixed with butter and spices, which are poured over the meat to make it tender and delicious. After about an hour, the meat is ready to be cooked. The steaks are hung in the oven and slowly cooked at a low temperature. Meanwhile, a tasty mushroom sauce is prepared with mushrooms, cream, and milk. This sauce is one of the most popular accompaniments to steak, and it's incredibly delicious! All of this cooking takes place in a rustic village oven, surrounded by a small garden filled with bean plants and beautiful herbs. We hope you enjoy watching this, and don't forget to support us with likes and comments!

🔥😋 Oh my God, this is so delicious! I'm sorry I didn't discover this secret sooner! How to make a simple and delicious chicken fillet! Hello! Welcome to my kitchen! 😋 Ingredients👇👇👇 **Recipe 1** - 3 chicken fillets - 1 teaspoon salt - 0.5 teaspoon ground black pepper Cover with plastic wrap and let it marinate for 15 minutes. - 2 onions - 2 tomatoes - 6 potatoes - 1 teaspoon salt - 0.5 teaspoon ground black pepper - 0.5 teaspoon curry powder - 1 teaspoon paprika - 0.5 teaspoon dried garlic - 0.5 teaspoon thyme - 2 tablespoons vegetable oil - Wooden skewers - 300 grams smoked bacon, cooked - 3 sheets of baking foil - 2 sheets of baking paper **Salad:** - 2 zucchinis - 2-3 cloves of garlic - 0.5 teaspoon salt - 0.5 teaspoon ground black pepper - 1 teaspoon French mustard - 1 tablespoon honey Let it marinate for 30 minutes. **Glaze:** - 1 teaspoon salt - 0.5 teaspoon ground black pepper - 1 teaspoon paprika - 1 tablespoon French mustard - 2 tablespoons soy sauce - 1 tablespoon honey Place in a preheated oven at 240°C for 10-15 minutes. Garnish with parsley to taste. **Recipe 2** - 3 chicken quarters **Marinade:** - 1 teaspoon salt - 1 teaspoon ground black pepper - 0.5 teaspoon cayenne - 1 teaspoon French mustard - 2 cloves of garlic - 1 tablespoon honey - 1 tablespoon lemon juice - 3 tablespoons soy sauce - 2 tablespoons vegetable oil - 200 ml water Place in a preheated oven at 180°C for 40-50 minutes. Remove from the oven, let it cool, and refrigerate for 2-3 hours. **Spinach Omelette** - 200 grams spinach - 3 eggs - 100 ml cream (15%) - 0.5 teaspoon salt - 0.5 teaspoon ground black pepper Mix well. - 30 grams butter - 2 tomatoes - 100 grams mozzarella - Parsley Mmm! So delicious! ❤️ Enjoy your meal! Thank you for watching! Delicious recipes for you! 👉 Dear friends! If you liked this video, please share it with your friends! 👫 👍 Please rate the recipe with a like and leave your feedback in the comments. 🙏 It’s easy for you – but it makes me so happy! Thank you for your interest in my recipes!

### No. 261 🔥😋 Oh God, How Delicious! 💯 If You Have Only 2 Chicken Breasts: The Best Recipe for Crispy Sausage! Hello and welcome to my kitchen! 😋 Today, I’ve got a special recipe for you that will make your taste buds dance! 🌟🔥 If you only have two chicken breasts, then you must try this crispy sausage recipe. It’s not only easy but also incredibly delicious! 😋 In this video, I’ll show you step by step how to make a mouthwatering dish with simple ingredients. First, we’ll cut the chicken fillets into small cubes, then mix them with grated onion, garlic, egg, and a variety of spices like paprika and freshly ground black pepper. 🧂🍗 The result? A flavor experience you won’t soon forget! But that’s not all! While the meat is resting in the freezer, we’ll prepare an unusual and delicious potato dish. You’ll see just how easy it is to master this recipe and impress your family and friends. Let me know which country you’re from and who usually does the cooking in your family. I love hearing your stories! And don’t forget to ask me any questions in the comments—I’ll make sure to answer them all.

Join us in the heart of our village as we bring you a taste of Turkish cuisine with our Gaziantep Eggplant Kebab. This traditional recipe showcases the rich and vibrant flavors of authentic village cooking. Today, we're focusing on preparing a delicious and hearty meal that captures the essence of Gaziantep's culinary heritage. *In this video, you will see:* 🍆 Fresh ingredients: Watch as we gather the best eggplants and other simple ingredients for our kebab. 🧄 Traditional methods: Learn the secrets of making this iconic Turkish dish using age-old techniques. 🍢 Delicious kebabs: Step-by-step guide to crafting flavorful and juicy eggplant kebabs. Whether you’re a cooking enthusiast, love village life, or just want to relax with some peaceful and scenic views, this video is for you! Our cooking from scratch approach ensures that every meal is filled with the rich flavors of Turkish and ethnic cuisine. Embrace the farm-to-table philosophy as we bring you simple ingredients transformed into mouth-watering dishes that highlight the beauty of traditional village cooking. 🔔 Don’t forget to like, comment, and subscribe for more videos on village life and traditional cuisine! Let us know in the comments if there’s a specific recipe you’d like to see next.

بسبوسة جوز الهند 🥥 بأسهل وأفضل طريقة 🙂‍↔️ middle eastern coconut basbousa المقادير: ١ و ١/٢ كوب سميد ناعم( طحين فرخة) ١ و ١/٢ كوب سميد ٣/٤ كوب جوز الهند ١ ملعقة كبيرة بيكنغ بودر رشة ملح كوب لين زيادي علبة قشطة (٢٥٠ غرام) ٢ بيض ملعقة صغيرة فانيلا ١/٢ كوب سمن ١ كوب سكر للشيرة ( القطر) ١ كوب ماء كوب ونصف سكر ملعقة عصير ليمون ملعقة ماء الزهر Ingredients: 1 and half cup semolina 1 and half cup fine semolina 3/4 cup coconut shreds 1 tbsp baking powder Pinch of salt 1 cup plain yogurt 1 can ashta cream (250g) you can use cream cheese instead of ashta if not found 2 eggs 1 tsp vanilla 1/2 cup ghee 1 cup sugar For sugar syrup: 1 and half cup sugar 1 cup water 1 tbsp lemon juice 1 tsp rose water

Chocolate chips cookies لعجينة الكوكيز: ٢٠٠ غرام زبدة بحرارة الغرفة ١/٢ كوب سكر ابيض ١/٢ كوب سكر اسمر (light brown sugar) ١/٢ ملعقة صغيرة ملح ٢ بيض ١ ملعقة كبيرة فانيلا ٢ كوب دقيق ١/٢ ملعقة صغيرة صوديوم كربونيت (baking soda ) ٢٠٠ غرام حبيبات الشوكولا لنكهة الشوكولا: نضيف على تلت العجينة: ١ ملعقة كبيرة شوكولا دهن ١ ملعقة كبيرة كاكاو حبيبات شوكولا لنكهة الرد فلفت: نضيف لتلت العجينة ١/٢ ملعقة صغيرة ملون طعام احمر وحبيبات شوكولا بيضاء لنكهة السادة: نصيف حبيبات الشوكولا فقط Ingredients: For the cookies dough: 200 grams butter (room temperature) 1/2 cup granulated sugar 1/2 cup light brown sugar 1/2 tsp salt 2 eggs 1 tbsp vanilla 2 cups flour 1/2 tsp baking soda For the chocolate flavor: Add to One third of the dough: 1 tbsp chocolate spread 1 tbsp cacao powder Chocolate chips For the red velvet flavor: Add to one third of the dough: 1/2 tsp red food coloring White chocolate chips

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If you like the video, don't forget to hit the like button, subscribe to our channel and write your thoughts in the comments!

معكرونة! ٣ وصفات بصوصات مختلفة. المقادير: معكرونة البشاميل: ٢ ملعقة كبيرة زبدة ١ ملعقة كبيرة دقيق ١ ملعقة كبيرة جبن كريمي ٣/٤ كوب حليب ١/٢ كوب كريمة طبخ ١/٢ كوب ماء سلق المعكرونة ١/٢ ملعقة صغيرة لكل من ( ملح- فلفل ابيض- ثوم بودرة ) ١/٤ ملعقة جوزة الطيب ١/٢ كوب جبن موزاريلا ٤٠٠ غرام معكرونة معكرونة البينك صوص: ١ ملعقة كبيرة زبدة+ ملعقة زيت زيتون ١ ملعقة كبيرة معجون طماطم ٣/٤ كوب صلصة طماطم ١/٢ كوب كريمة طبخ ١/٢ كوب ماء سلق المعكرونة ١/٢ ملعقة صغيرة لكل من ( ملح، فلفل اسود، بابريكا، كاري) + ملعقة كبيرة اوريغانو ١/٢ كوب جبن موزاريلا معكرونة الطماطم: ٢ ملعقة كبيرة زيت زيتون بصلة مقطعة كوب ونصف طماطم صغيرة مقطعة ١/٢ كوب صلصة طماطم ١/٢ كوب ماء سلق المعكرونة ١ ملعقة صغيرة لكل من (ملح- فلفل اسود- بابريكا) + ملعقة كبيرة اوريغانو Super quick pasta 3 ways Ingredients: For béchamel sauce: 2 tbsp butter 1 tbsp flour 1 tbsp cream cheese 3/4 cup milk 1/2 cup cooking cream 1/2 cup pasta water 1/2 tsp for each( salt- white pepper- garlic powder) + 1/4 tsp nutmeg 1/2 cup mozzarella cheese 400 g cooked pasta For pink sauce: 1 tbsp butter + 1 tbsp olive oil 1 tbsp tomato paste 3/4 cup tomato purée 1/2 cup cooking cream 1/2 cup pasta water 1/2 tsp for each ( salt- paprika- black pepper-curry) + 1 tbsp. oregano 1/2 cup mozzarella cheese For tomato pasta: 2 tbsp olive oil 1 chopped onion 1 & 1/2 cup mini tomato's 1/2 cup tomato purée 1/2 cup pasta water 1 tsp for each ( salt-black pepper- paprika) + 1 tbsp. oregano

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