food_court

˚꒰ NUTELLA ˚ˑ 𓆡 ͎·˚ ︶︶︶︶︶︶︶︶︶༉‧₊˚ ◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘ ཱི📦໋᳝݊ꓸ 150 grams Almonds ཱི📦໋᳝݊ꓸ 2 teaspoon Sugar Powder ཱི📦໋᳝݊ꓸ 1 teaspoon cocoa powder ཱི📦໋᳝݊ꓸ ¼ teaspoon vanilla essence ཱི📦໋᳝݊ꓸ A pinch of Salt ཱི📦໋᳝݊ꓸ 2 teaspoon Olive Oil/Refined Oil ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈

˚꒰ GARLIC BREAD ˚ˑ 𓆡 ͎·˚ ︶︶︶︶︶︶︶︶︶༉‧₊˚ ◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘ ཱི📦໋᳝݊ꓸ 50 grams Butter ཱི📦໋᳝݊ꓸ ½ teaspoon Chilly Flakes ཱི📦໋᳝݊ꓸ 1 teaspoon Garlic Powder ཱི📦໋᳝݊ꓸ 1 teaspoon Oregano/Mixed Herbs ཱི📦໋᳝݊ꓸ Some Coriander Leaves ཱི📦໋᳝݊ꓸ 50 grams Mozzarella Cheese ཱི📦໋᳝݊ꓸ Bread ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈

˚꒰ BUTTER CHICKEN ˚ˑ 𓆡 ͎·˚ ︶︶︶︶︶︶︶︶︶༉‧₊˚ ◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘ ཱི📦໋᳝݊ꓸ ½ Kilogram Chicken ཱི📦໋᳝݊ꓸ 2 teaspoon Dhaniya and Powder Chutney ཱི📦໋᳝݊ꓸ ½ teaspoon Ginger and Garlic Paste ཱི📦໋᳝݊ꓸ 1 teaspoon Hung Curd ཱི📦໋᳝݊ꓸ ½ teaspoon Chaat Masala ཱི📦໋᳝݊ꓸ A pinch of Garam Masala ཱི📦໋᳝݊ꓸ A pinch of Food Colour ཱི📦໋᳝݊ꓸ 2 teaspoon lemon juice ཱི📦໋᳝݊ꓸ Salt as per taste ཱི📦໋᳝݊ꓸ Oil for frying ↳˳⸙;; ❝ MIXTURE ᵕ̈ ೫˚∗: ཱི📦໋᳝݊ꓸ 2 teaspoon Butter ཱི📦໋᳝݊ꓸ 2 teaspoon Hung Curd ཱི📦໋᳝݊ꓸ 2 teaspoon Fresh Cream ཱི📦໋᳝݊ꓸ ½ teaspoon Chaat Masala ཱི📦໋᳝݊ꓸ ½ teaspoon Black Salt ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈

˚꒰ CHICKEN POPCORN ˚ˑ 𓆡 ͎·˚ ︶︶︶︶︶︶︶︶︶༉‧₊˚ ◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘ ཱི📦໋᳝݊ꓸ 250 grams Boneless chicken ཱི📦໋᳝݊ꓸ ½ teaspoon Kasuri Methi ཱི📦໋᳝݊ꓸ ½ teaspoon Kashmiri Lal Mirch ཱི📦໋᳝݊ꓸ ½ teaspoon Ginger & Garlic paste ཱི📦໋᳝݊ꓸ Salt as per taste ཱི📦໋᳝݊ꓸ ½ teaspoon Garam Masala powder ཱི📦໋᳝݊ꓸ 2 teaspoon Roasted Besan ཱི📦໋᳝݊ꓸ 2 teaspoon Dahi ཱི📦໋᳝݊ꓸ ½ Lemon ཱི📦໋᳝݊ꓸ 1 teaspoon Mustard Oil ↳˳⸙;; ❝ FOR COATING ᵕ̈ ೫˚∗: ཱི📦໋᳝݊ꓸ 2 tablespoon All purpose flour (Maida) ཱི📦໋᳝݊ꓸ ½ teaspoon Chilly flakes ཱི📦໋᳝݊ꓸ ½ teaspoon Oregano ཱི📦໋᳝݊ꓸ A pinch of salt ཱི📦໋᳝݊ꓸ ½ teaspoon Chaat Masala ཱི📦໋᳝݊ꓸ 1 Cup Cornflakes ཱི📦໋᳝݊ꓸ 1 piece Egg ཱི📦໋᳝݊ꓸ Oil for frying ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈

˚꒰ CHICKEN BHARTA ˚ˑ 𓆡 ͎·˚ ︶︶︶︶︶︶︶︶︶༉‧₊˚ ◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘ ↳˳⸙;; ❝ FOR BOILING ᵕ̈ ೫˚∗: ཱི📦໋᳝݊ꓸ ½ Kilogram Chicken ཱི📦໋᳝݊ꓸ 1 litre Water ཱི📦໋᳝݊ꓸ 10 to 12 pieces Black Pepper ཱི📦໋᳝݊ꓸ ½ teaspoon Salt ཱི📦໋᳝݊ꓸ 2 pieces Bay leaves ཱི📦໋᳝݊ꓸ ½ teaspoon Ginger and Garlic Paste ↳˳⸙;; ❝ FOR GRAVY ᵕ̈ ೫˚∗: ཱི📦໋᳝݊ꓸ 1 piece Onion sliced ཱི📦໋᳝݊ꓸ 1 piece Onion paste ཱི📦໋᳝݊ꓸ 2 teaspoon Oil ཱི📦໋᳝݊ꓸ 1 teaspoon Ginger and Garlic paste ཱི📦໋᳝݊ꓸ 2 pieces Tomato Puree ཱི📦໋᳝݊ꓸ 1 teaspoon Kashmiri Lal Mirch ཱི📦໋᳝݊ꓸ ½ teaspoon Chilly Powder ཱི📦໋᳝݊ꓸ 1 teaspoon Haldi Powder ཱི📦໋᳝݊ꓸ 1 teaspoon Cumin Powder ཱི📦໋᳝݊ꓸ 1 teaspoon Coriander powder ཱི📦໋᳝݊ꓸ Salt as per taste ཱི📦໋᳝݊ꓸ 10 to 12 Cashew paste ཱི📦໋᳝݊ꓸ 2 teaspoon Fresh Cream ཱི📦໋᳝݊ꓸ 1 teaspoon Roasted Kasturi Methi ཱི📦໋᳝݊ꓸ 1 teaspoon Garam Masala ཱི📦໋᳝݊ꓸ Some Coriander leaves ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈

˚꒰ PYAARE KEBAB ˚ˑ 𓆡 ͎·˚ ︶︶︶︶︶︶︶︶︶༉‧₊˚ ◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘ ཱི📦໋᳝݊ꓸ 1 Kilogram Chicken Minced (Keema) ཱི📦໋᳝݊ꓸ 8 to 10 Green Chilly ཱི📦໋᳝݊ꓸ 1 Cup Coriander leaves ཱི📦໋᳝݊ꓸ 3 Big Size fried onion ཱི📦໋᳝݊ꓸ 2 teaspoon Cumin Jeera Powder ཱི📦໋᳝݊ꓸ 2 teaspoon Dhania Powder ཱི📦໋᳝݊ꓸ 2 teaspoon Garam Masala Powder ཱི📦໋᳝݊ꓸ 1 teaspoon Baking Soda ཱི📦໋᳝݊ꓸ 4 teaspoon Kashmiri Lal Mirch ཱི📦໋᳝݊ꓸ 2 teaspoon Ginger and Garlic Paste ཱི📦໋᳝݊ꓸ 2 teaspoon Fresh Cream ཱི📦໋᳝݊ꓸ 10 to 12 Kaju paste ཱི📦໋᳝݊ꓸ Salt as per taste ཱི📦໋᳝݊ꓸ 50 gram Amul Butter ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈

˚꒰ MUTTON PAYA NEHARI ˚ˑ 𓆡 ͎·˚ ︶︶︶︶︶︶︶︶︶༉‧₊˚ ◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘ ཱི📦໋᳝݊ꓸ 6 pieces paya ཱི📦໋᳝݊ꓸ 4 pieces Big Onion ཱི📦໋᳝݊ꓸ 2 teaspoon Kashmiri Lal Mirch ཱི📦໋᳝݊ꓸ 2 teaspoon Jeera powder ཱི📦໋᳝݊ꓸ 2 teaspoon Dhania Powder ཱི📦໋᳝݊ꓸ 2 teaspoon Turmeric Powder ཱི📦໋᳝݊ꓸ 2 teaspoon Garam masala powder ཱི📦໋᳝݊ꓸ 1 teaspoon Black Pepper powder ཱི📦໋᳝݊ꓸ Salt as per taste ཱི📦໋᳝݊ꓸ 3 teaspoon Ginger & Garlic paste ཱི📦໋᳝݊ꓸ 4 Cup Water ཱི📦໋᳝݊ꓸ 1 teaspoon Fried ཱི📦໋᳝݊ꓸ Some coriander leaves ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈

˚꒰ HONEY CRISPY CHICKEN ˚ˑ 𓆡 ͎·˚ ︶︶︶︶︶︶︶︶︶༉‧₊˚ ◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘ ཱི📦໋᳝݊ꓸ ½ Kilogram Chicken ཱི📦໋᳝݊ꓸ 1 teaspoon white pepper ཱི📦໋᳝݊ꓸ 1 egg only white part ཱི📦໋᳝݊ꓸ Salt as per taste ཱི📦໋᳝݊ꓸ 3 teaspoon Cornflour ཱི📦໋᳝݊ꓸ 1 teaspoon Maida ཱི📦໋᳝݊ꓸ 2 tablespoon Oil ཱི📦໋᳝݊ꓸ 100 grams Spring onion ཱི📦໋᳝݊ꓸ 2 piece Red Dry chilies ཱི📦໋᳝݊ꓸ 4 tablespoon Ketchup ཱི📦໋᳝݊ꓸ 1 teaspoon white pepper ཱི📦໋᳝݊ꓸ 2 teaspoon Honey ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈

˚꒰ SPANISH OMLETTE ˚ˑ 𓆡 ͎·˚ ︶︶︶︶︶︶︶︶︶༉‧₊˚ ◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘ ཱི📦໋᳝݊ꓸ 3 pieces of Big potatoes ཱི📦໋᳝݊ꓸ 1 teaspoon refined oil ཱི📦໋᳝݊ꓸ 1 piece big onion ཱི📦໋᳝݊ꓸ 2 pieces medium potatoes ཱི📦໋᳝݊ꓸ 5 pieces egg ཱི📦໋᳝݊ꓸ Some coriander leaves ཱི📦໋᳝݊ꓸ 2 pieces of green chillies ཱི📦໋᳝݊ꓸ ½ teaspoon black pepper powder ཱི📦໋᳝݊ꓸ Salt as per taste ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈

˚꒰ AFGHANI CHICKEN ˚ˑ 𓆡 ͎·˚ ︶︶︶︶︶︶︶︶︶༉‧₊˚ ◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘ ཱི📦໋᳝݊ꓸ ½ Kilogram Chicken ཱི📦໋᳝݊ꓸ 2 teaspoon Vinegar ↳˳⸙;; ❝ FIRST MARINATION ᵕ̈ ೫˚∗: ཱི📦໋᳝݊ꓸ 1 teaspoon Black Pepper Powder ཱི📦໋᳝݊ꓸ Salt as per taste ཱི📦໋᳝݊ꓸ 1 teaspoon Garlic paste ཱི📦໋᳝݊ꓸ 1 teaspoon Ginger paste ཱི📦໋᳝݊ꓸ 3 teaspoon Dahi ↳˳⸙;; ❝ SECOND MARINATION ᵕ̈ ೫˚∗: ཱི📦໋᳝݊ꓸ 2 pieces Of Big size onion ཱི📦໋᳝݊ꓸ 3 pieces Green Chillies ཱི📦໋᳝݊ꓸ 15 to 16 pieces Cashews ཱི📦໋᳝݊ꓸ ½ Cup Coriander leaves ཱི📦໋᳝݊ꓸ 1 teaspoon Amul fresh cream ཱི📦໋᳝݊ꓸ 1 teaspoon Dahi ཱི📦໋᳝݊ꓸ 1 teaspoon Chaat Masala ཱི📦໋᳝݊ꓸ 1 teaspoon Garam Masala powder ཱི📦໋᳝݊ꓸ 1 teaspoon Roasted Kasuri Meethi ཱི📦໋᳝݊ꓸ oil for fry ཱི📦໋᳝݊ꓸ 1 teaspoon Butter ཱི📦໋᳝݊ꓸ 2 teaspoon Tomato puree ཱི📦໋᳝݊ꓸ 2 teaspoon Jeera powder ཱི📦໋᳝݊ꓸ 1 teaspoon Black Pepper Powder ཱི📦໋᳝݊ꓸ 2 teaspoon Kashmiri Lal Mirch ཱི📦໋᳝݊ꓸ 3 pieces Green Chillies ཱི📦໋᳝݊ꓸ Salt as per taste ཱི📦໋᳝݊ꓸ Some Coriander leaves ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈

˚꒰ CHICKEN MASALA ˚ˑ 𓆡 ͎·˚ ︶︶︶︶︶︶︶︶︶༉‧₊˚ ◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘ ཱི📦໋᳝݊ꓸ 2 tablespoon Mustard oil ཱི📦໋᳝݊ꓸ 2 pieces of cinnamon stick (Dalchini) ཱི📦໋᳝݊ꓸ 4 to 5 pieces of Cardamon (choti Elachi) ཱི📦໋᳝݊ꓸ 5 to 6 pieces of cloves (Laung) ཱི📦໋᳝݊ꓸ 2 pieces Big size Onion ཱི📦໋᳝݊ꓸ 1 kilogram chicken ཱི📦໋᳝݊ꓸ 1 teaspoon Garlic paste ཱི📦໋᳝݊ꓸ 2 teaspoon Ginger Paste ཱི📦໋᳝݊ꓸ 2 teaspoon Haldi Powder ཱི📦໋᳝݊ꓸ 2 teaspoons of Jeera powder ཱི📦໋᳝݊ꓸ 2 teaspoon Dhaniya Powder ཱི📦໋᳝݊ꓸ 2 teaspoon Kashmiri Lal Mirch ཱི📦໋᳝݊ꓸ Salt as per taste ཱི📦໋᳝݊ꓸ 3 pieces of Green Chillies ཱི📦໋᳝݊ꓸ 2 pieces tomato ཱི📦໋᳝݊ꓸ 1 teaspoon Garam Masala ཱི📦໋᳝݊ꓸ Some coriander leaves ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈

˚꒰ PARSHE MACH ˚ˑ 𓆡 ͎·˚ ︶︶︶︶︶︶︶︶︶༉‧₊˚ ◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘ ↳˳⸙;; ❝ FOR MARINATION ᵕ̈ ೫˚∗: ཱི📦໋᳝݊ꓸ 1 ½ teaspoon Haldi Powder ཱི📦໋᳝݊ꓸ ½ teaspoon Chilly Powder ཱི📦໋᳝݊ꓸ ½ teaspoon Salt ཱི📦໋᳝݊ꓸ Oil for Frying ↳˳⸙;; ❝ FOR GRAVY ᵕ̈ ೫˚∗: ཱི📦໋᳝݊ꓸ 2 tablespoon Mustard Oil ཱི📦໋᳝݊ꓸ 2 Big Size Onion Paste ཱི📦໋᳝݊ꓸ 2 teaspoon Ginger and Garlic Paste ཱི📦໋᳝݊ꓸ 2 pieces of Tomato Puree ཱི📦໋᳝݊ꓸ 2 teaspoons of Jeera Powder ཱི📦໋᳝݊ꓸ 1 teaspoon Black Pepper Powder ཱི📦໋᳝݊ꓸ 2 teaspoon Haldi Powder ཱི📦໋᳝݊ꓸ 2 teaspoon Kashmiri Lal Mirchi ཱི📦໋᳝݊ꓸ 3 pieces of Green Chillies ཱི📦໋᳝݊ꓸ Salt as per taste ཱི📦໋᳝݊ꓸ Some coriander leaves ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈

˚꒰ SHAMI KEBAB ˚ˑ 𓆡 ͎·˚ ︶︶︶︶︶︶︶︶︶༉‧₊˚ ◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘ ཱི📦໋᳝݊ꓸ ½ Kilogram Boneless Beef Keema ཱི📦໋᳝݊ꓸ 50 gram Chana Dal ཱི📦໋᳝݊ꓸ 2 Teaspoon Ginger and Garlic Paste ཱི📦໋᳝݊ꓸ 2 Teaspoon Coriander Powder (Dhaniya) ཱི📦໋᳝݊ꓸ 1 Teaspoon Garam Masala Powder ཱི📦໋᳝݊ꓸ ½ Teaspoon Black Pepper Powder ཱི📦໋᳝݊ꓸ 1 Dry Chilly ཱི📦໋᳝݊ꓸ Salt as per taste ཱི📦໋᳝݊ꓸ 2 Pieces Green Chillies ཱི📦໋᳝݊ꓸ Coriander Leaves (Dhaniya Patta) ཱི📦໋᳝݊ꓸ 2 Tablespoon Sattoo ཱི📦໋᳝݊ꓸ Oil for Frying ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈*

˚꒰ GAJAR KA HALWA ˚ˑ 𓆡 ͎·˚ ︶︶︶︶︶︶︶︶︶༉‧₊˚ ◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘ ཱི📦໋᳝݊ꓸ 2 litre milk ཱི📦໋᳝݊ꓸ 1 teaspoon Elachi Powder ཱི📦໋᳝݊ꓸ 1 Kilogram Carrot ཱི📦໋᳝݊ꓸ ½ Kilogram Sugar ཱི📦໋᳝݊ꓸ 250 gram Mawa (khoya) ཱི📦໋᳝݊ꓸ 50 gram Cashew (Kaju) ཱི📦໋᳝݊ꓸ 50 gram Almond (Badam) ཱི📦໋᳝݊ꓸ 50 gram Pista ཱི📦໋᳝݊ꓸ 50 gram Raisins (Kishmish) ཱི📦໋᳝݊ꓸ 100 gram Dalda Vanaspati Ghee ཱི📦໋᳝݊ꓸ 1 teaspoon Desi Ghee ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈

˚꒰ TANDOORI CHICKEN ˚ˑ 𓆡 ͎·˚ ︶︶︶︶︶︶︶︶︶༉‧₊˚ ◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘ ཱི📦໋᳝݊ꓸ 1 whole chicken cuts into 4 pieces ཱི📦໋᳝݊ꓸ ↳˳⸙;; ❝ FIRST MARINATION ᵕ̈ ೫˚∗: ཱི📦໋᳝݊ꓸ ½ teaspoon Salt ཱི📦໋᳝݊ꓸ ½ teaspoon Chilly Powder ཱི📦໋᳝݊ꓸ ½ lemon ↳˳⸙;; ❝ SECOND MARINATION ᵕ̈ ೫˚∗: ཱི📦໋᳝݊ꓸ ½ teaspoon Ginger paste ཱི📦໋᳝݊ꓸ ½ teaspoon Garlic paste ཱི📦໋᳝݊ꓸ 3 teaspoon Curd ཱི📦໋᳝݊ꓸ Salt as per taste ཱི📦໋᳝݊ꓸ ½ teaspoon Garam Masala powder ཱི📦໋᳝݊ꓸ ½ teaspoon Black Pepper Powder ཱི📦໋᳝݊ꓸ ½ teaspoon Dhaniya powder ཱི📦໋᳝݊ꓸ ½ teaspoon Jeera powder ཱི📦໋᳝݊ꓸ 1 teaspoon Tandoori Chicken Masala ཱི📦໋᳝݊ꓸ ½ Chaat Masala ཱི📦໋᳝݊ꓸ 1 pinch Food Colour (optional) ཱི📦໋᳝݊ꓸ 1 teaspoon Amul Butter ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈

˚꒰ GREEN CHUTNEY ˚ˑ 𓆡 ͎·˚ ︶︶︶︶︶︶︶︶︶༉‧₊˚ ◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘ ཱི📦໋᳝݊ꓸ 1 Cup coriander leaves (Dhaniya patta) ཱི📦໋᳝݊ꓸ ½ cup pudina (mint leaves) ཱི📦໋᳝݊ꓸ ½ teaspoon Black Salt ཱི📦໋᳝݊ꓸ 1 teaspoon Chaat Masala ཱི📦໋᳝݊ꓸ 1 teaspoon Roasted Jeera powder ཱི📦໋᳝݊ꓸ ½ teaspoon white salt ཱི📦໋᳝݊ꓸ 1 teaspoon lemon ཱི📦໋᳝݊ꓸ ½ teaspoon Garlic paste ཱི📦໋᳝݊ꓸ 3 pieces Green Chillies ཱི📦໋᳝݊ꓸ 3 teaspoon Dahi ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈

˚꒰ MANGO KHEER ˚ˑ 𓆡 ͎·˚ ︶︶︶︶︶︶︶︶︶༉‧₊˚ ◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘ ཱི📦໋᳝݊ꓸ 1 Cup Basmati Rice ཱི📦໋᳝݊ꓸ 1 litre Milk ཱི📦໋᳝݊ꓸ ½ Cup Sugar ཱི📦໋᳝݊ꓸ ½ teaspoon Elachi Powder ཱི📦໋᳝݊ꓸ Some Saffron/Kesar ཱི📦໋᳝݊ꓸ 1 Cup Powder Milk ཱི📦໋᳝݊ꓸ 1 Cup Mango puree ཱི📦໋᳝݊ꓸ 2 teaspoon Cropped Dry Fruits ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈

˚꒰ FERRERO ROCHER˚ˑ 𓆡 ͎·˚ ︶︶︶︶︶︶︶︶︶༉‧₊˚ ◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘ ཱི📦໋᳝݊ꓸ Wafers ཱི📦໋᳝݊ꓸ Nutella ཱི📦໋᳝݊ꓸ Roasted Hazel Nut ཱི📦໋᳝݊ꓸ 1 cup dark chocolate ཱི📦໋᳝݊ꓸ 14 to 15 cashew(kaju) {crushed} ཱི📦໋᳝݊ꓸ Aluminium Wrapper ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈

˚꒰ VEGETABLE CHOP ˚ˑ 𓆡 ͎·˚ ︶︶︶︶︶︶︶︶︶༉‧₊˚ ◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘ ཱི📦໋᳝݊ꓸ 1 inch ginger Grated ཱི📦໋᳝݊ꓸ 4 pieces Garlic Grated ཱི📦໋᳝݊ꓸ 1 piece Beet Root Grated ཱི📦໋᳝݊ꓸ 2 pieces Carrot Grated ཱི📦໋᳝݊ꓸ 2 pieces Boiled Potatoes ཱི📦໋᳝݊ꓸ 15 to 16 pieces peanuts ཱི📦໋᳝݊ꓸ Oil for frying ཱི📦໋᳝݊ꓸ 1 teaspoon Jeera Powder ཱི📦໋᳝݊ꓸ Salt as per taste ཱི📦໋᳝݊ꓸ ½ teaspoon Chaat Masala ཱི📦໋᳝݊ꓸ Some coriander leaves ཱི📦໋᳝݊ꓸ 2 teaspoon all purpose flour (Maida) ཱི📦໋᳝݊ꓸ 3 tablespoon Bread Crumbs ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈*

˚꒰ CHOCOLATE FILLED COOKIES ˚ˑ 𓆡 ͎·˚ ︶︶︶︶︶︶︶︶︶༉‧₊˚ ◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘ ཱི📦໋᳝݊ꓸ 3 tablespoon Amul Butter ཱི📦໋᳝݊ꓸ 2 ½ Cup Flour (Maida) ཱི📦໋᳝݊ꓸ ½ teaspoon Baking powder ཱི📦໋᳝݊ꓸ 1 piece Egg ཱི📦໋᳝݊ꓸ 4 teaspoon Corn Flour ཱི📦໋᳝݊ꓸ ½ teaspoon vanilla essence ཱི📦໋᳝݊ꓸ 1 teaspoon choco chips ཱི📦໋᳝݊ꓸ As per need Dairy Milk ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈

˚꒰ DRY CHILLY PANEER ˚ˑ 𓆡 ͎·˚ ︶︶︶︶︶︶︶︶︶༉‧₊˚ ◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘ ཱི📦໋᳝݊ꓸ 200 gram Paneer ཱི📦໋᳝݊ꓸ 2 tablespoon oil ཱི📦໋᳝݊ꓸ ½ kilograms capsicum ཱི📦໋᳝݊ꓸ 2 piece big size onion ཱི📦໋᳝݊ꓸ 2 piece tomatoes ཱི📦໋᳝݊ꓸ 1 tablespoon Garam Masala ཱི📦໋᳝݊ꓸ 1 ½ teaspoon Kashmiri Lal Mirch ཱི📦໋᳝݊ꓸSalt as per taste ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈

˚꒰ HYDERABADI TEHARI ˚ˑ 𓆡 ͎·˚ ︶︶︶︶︶︶︶︶︶༉‧₊ ◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘ ↳˳⸙;; ❝ For Meat ᵕ̈ ೫˚∗: ཱི📦໋᳝݊ꓸ ½ Kilogram Meat ཱི📦໋᳝݊ꓸ 1 teaspoon Ginger paste ཱི📦໋᳝݊ꓸ ½ teaspoon Garlic Paste ཱི📦໋᳝݊ꓸ ½ teaspoon Chilly Powder ཱི📦໋᳝݊ꓸ ½ teaspoon Turmeric powder ཱི📦໋᳝݊ꓸ Salt as per Taste ཱི📦໋᳝݊ꓸ ½ Cup water for Meat ཱི📦໋᳝݊ꓸ 7 to 8 pieces of potatoes (optional) ↳˳⸙;; ❝ For Rice ᵕ̈ ೫˚∗: ཱི📦໋᳝݊ꓸ 2 tablespoons Refined Oil ཱི📦໋᳝݊ꓸ 1 teaspoon Butter ཱི📦໋᳝݊ꓸ 3 to 4 pieces of Cinnamon Stick ཱི📦໋᳝݊ꓸ 4 to 5 pieces of Green Cardamon ཱི📦໋᳝݊ꓸ 2 piece star Anise ཱི📦໋᳝݊ꓸ 4 to 5 pieces of Cloves ཱི📦໋᳝݊ꓸ 7 to 8 pieces of Black Pepper ཱི📦໋᳝݊ꓸ ½ Kilogram Onion ཱི📦໋᳝݊ꓸ 2 pieces Bay leaf ཱི📦໋᳝݊ꓸ 2 teaspoon ginger paste ཱི📦໋᳝݊ꓸ 1 teaspoon Garlic paste ཱི📦໋᳝݊ꓸ 4 to 5 pieces of Green Chilly ཱི📦໋᳝݊ꓸ 250 gram Tomatoes ཱི📦໋᳝݊ꓸ 2 teaspoons Jeera Powder ཱི📦໋᳝݊ꓸ 2 teaspoons Dhania Powder (Coriander Powder) ཱི📦໋᳝݊ꓸ 2 teaspoon Kashmiri Lal Mirch Powder ཱི📦໋᳝݊ꓸ ½ Lemon ཱི📦໋᳝݊ꓸ Salt as per taste ཱི📦໋᳝݊ꓸ 150 gram Curd (Dahi) ཱི📦໋᳝݊ꓸ Some Coriander Leaves ཱི📦໋᳝݊ꓸ 750 gram Basmati Rice ཱི📦໋᳝݊ꓸ 1 teaspoon Garam Masala Powder ཱི📦໋᳝݊ꓸ 4 Cups of Warm Water ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈*

˚꒰ MACHER MATHA JHOL ˚ˑ 𓆡 ͎·˚ ︶︶︶︶︶︶︶︶︶༉‧₊˚ ◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘ ཱི📦໋᳝݊ꓸ 2 big size Katla/Rohu Matha ཱི📦໋᳝݊ꓸ 2 tablespoon Mustard oil ཱི📦໋᳝݊ꓸ 2 medium-sized onion ཱི📦໋᳝݊ꓸ ½ teaspoon Garlic Paste ཱི📦໋᳝݊ꓸ 2 piece Tomato ཱི📦໋᳝݊ꓸ 2 teaspoon Jeera powder (cumic) ཱི📦໋᳝݊ꓸ 1 teaspoon Black Pepper Powder ཱི📦໋᳝݊ꓸ 1 teaspoon Turmeric Powder ཱི📦໋᳝݊ꓸ 2 piece Green chilly ཱི📦໋᳝݊ꓸ Salt as per taste ཱི📦໋᳝݊ꓸ Coriander leaves ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈*

˚꒰ DAHI WALE GHOST ˚ˑ 𓆡 ͎·˚ ︶︶︶︶︶︶︶︶︶༉‧₊˚ ◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘ ཱི📦໋᳝݊ꓸ ½ Kilogram Meat ཱི📦໋᳝݊ꓸ 100 gram Curd (Dahi) ཱི📦໋᳝݊ꓸ 1 teaspoon Garlic Paste ཱི📦໋᳝݊ꓸ 1 teaspoon Ginger Paste ཱི📦໋᳝݊ꓸ 2 piece green chilly ཱི📦໋᳝݊ꓸ 3 piece Big size onion ཱི📦໋᳝݊ꓸ 2 teaspoon Coriander powder ཱི📦໋᳝݊ꓸ Salt as per taste ཱི📦໋᳝݊ꓸ 2 tablespoon Mustard Oil ཱི📦໋᳝݊ꓸ 2 Cinnamon Stick ཱི📦໋᳝݊ꓸ 4 to 5 pieces of green cardamon ཱི📦໋᳝݊ꓸ 4 to 5 pieces of Cloves ཱི📦໋᳝݊ꓸ 2 piece Bay leaves ཱི📦໋᳝݊ꓸ 1 glass Water ཱི📦໋᳝݊ꓸ 1 teaspoon Roasted Kasuri methi ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈*

˚꒰ PHOOL KHOBI 65 ˚ˑ 𓆡 ͎·˚ ︶︶︶︶︶︶︶︶︶༉‧₊˚ ཱི📦໋᳝݊ꓸ 2 pieces Cauliflower ཱི📦໋᳝݊ꓸ 2 teaspoon Coriander powder ཱི📦໋᳝݊ꓸ 2 teaspoon Kashmiri Lal Mirch powder ཱི📦໋᳝݊ꓸ 1 teaspoon Garam Masala ཱི📦໋᳝݊ꓸ Salt as per taste ཱི📦໋᳝݊ꓸ 2 teaspoons Curd (Dahi) ཱི📦໋᳝݊ꓸ 2 teaspoons Ginger & Garlic paste ཱི📦໋᳝݊ꓸ 2 teaspoon Roasted curry leaves ཱི📦໋᳝݊ꓸ 1 teaspoon Refined oil ཱི📦໋᳝݊ꓸ 2 teaspoon Cornflour ཱི📦໋᳝݊ꓸ 1 teaspoon Maida ཱི📦໋᳝݊ꓸ Oil for Frying ཱི📦໋᳝݊ꓸ Coriander leaves ཱི📦໋᳝݊ꓸ Curry leaves ཱི📦໋᳝݊ꓸ 2 piece green chillies ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈