HOW TO MAKE DHAKAIYYA BIRYANI | BANGLADESHI BIRYANI RECIPE IN HINDI |UNIQUE STYLE BIRYANI|FOOD COURT

           ˚꒰ DHAKKIYA BIRYANI ˚ˑ 𓆡 ͎·˚
︶︶︶︶︶︶︶︶︶༉‧₊˚
◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘
ཱི📦໋᳝݊ꓸ 250 gram Onion
ཱི📦໋᳝݊ꓸ 3 tablespoon Oil
ཱི📦໋᳝݊ꓸ 3 pieces Cinnamon
ཱི📦໋᳝݊ꓸ 7 to 8 pieces Green Cardamom
ཱི📦໋᳝݊ꓸ 7 to 8 pieces Cloves
ཱི📦໋᳝݊ꓸ ½ Kilograms Mutton
ཱི📦໋᳝݊ꓸ 150 gram Curd
ཱི📦໋᳝݊ꓸ Salt as per taste
ཱི📦໋᳝݊ꓸ 2 teaspoon Ginger Paste
ཱི📦໋᳝݊ꓸ 2 teaspoon Garlic Paste
ཱི📦໋᳝݊ꓸ 10 to 12 pieces Green Chillies
ཱི📦໋᳝݊ꓸ ½ Kilograms Potatoes
ཱི📦໋᳝݊ꓸ 2 litre Water
ཱི📦໋᳝݊ꓸ 2 pieces Bay Leaves
ཱི📦໋᳝݊ꓸ 750 gram Gobindobhog Rice
ཱི📦໋᳝݊ꓸ 15 to 20 pieces Kaju
ཱི📦໋᳝݊ꓸ 15 to 20 pieces Kismis (Raisins)
ཱི📦໋᳝݊ꓸ 2 teaspoon Garam Masala Powder
ཱི📦໋᳝݊ꓸ 2 teaspoon Ghee

ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈