HOW TO MAKE PALAK KHICHDI | UNIQUE AND ANTIQUE STYLE OF KHICHDI | WINTER SPECIAL KHICHDI| FOOD COURT

           ˚꒰ PALAK KHICHDI ˚ˑ 𓆡 ͎·˚
︶︶︶︶︶︶︶︶︶༉‧₊˚
◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘
↳˳⸙;; ❝ FOR MEAT ᵕ̈ ೫˚∗:
ཱི📦໋᳝݊ꓸ 2 tablespoon Mustard Oil
ཱི📦໋᳝݊ꓸ 2 pieces Cinnamon Stick
ཱི📦໋᳝݊ꓸ 4 to 5 pieces Green Cardamom
ཱི📦໋᳝݊ꓸ 4 to 5 pieces Cloves
ཱི📦໋᳝݊ꓸ 2 Big Size Onion
ཱི📦໋᳝݊ꓸ 250 gram Mutton Mince
ཱི📦໋᳝݊ꓸ 2 teaspoon Ginger and Garlic Paste
ཱི📦໋᳝݊ꓸ 1 teaspoon Coriander Powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Cumin Powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Turmeric Powder
ཱི📦໋᳝݊ꓸ ½ teaspoon Chilly Powder
ཱི📦໋᳝݊ꓸ 200 grams Black Masoor Dal
ཱི📦໋᳝݊ꓸ Salt as per taste
↳˳⸙;; ❝ FOR RICE ᵕ̈ ೫˚∗:
ཱི📦໋᳝݊ꓸ ½ Kilograms Palak (Spinach)
ཱི📦໋᳝݊ꓸ ½ Kilograms Govindo Bhog Rice
ཱི📦໋᳝݊ꓸ 1 teaspoon Coriander Powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Cumin Powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Turmeric Powder
ཱི📦໋᳝݊ꓸ ½ teaspoon Chilly Powder
ཱི📦໋᳝݊ꓸ 1 Big Size Tomato
ཱི📦໋᳝݊ꓸ Salt as per taste
ཱི📦໋᳝݊ꓸ 1 teaspoon Garam Masala Powder
ཱི📦໋᳝݊ꓸ Fried Onion
ཱི📦໋᳝݊ꓸ 1 teaspoon Desi Ghee

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