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  1. Is the Slow 'N Sear Really Worth Buying? | Ep 92

    Is the Slow 'N Sear Really Worth Buying? | Ep 92

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  3. What does 3 year old Pemmican Taste like - Pemmican Q&A

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  4. How to make traditional South African Droëwors - Dry Curing Meats for Beginners

    How to make traditional South African Droëwors - Dry Curing Meats for Beginners

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  6. Putting meat into Cavern - testing a prototype dry curing chamber

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    Easy Recipe to follow - How To Smoke a Chuck Roast On A Pellet Smoker

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  8. Perfect smoked sausage comes with a snap!!! Chef Dads Meat Market!!! This is the greatest sausage!!!

    Perfect smoked sausage comes with a snap!!! Chef Dads Meat Market!!! This is the greatest sausage!!!

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  12. Smoked Shotgun Shells on SNS Grills Kettle | The Internet's Latest Craze

    Smoked Shotgun Shells on SNS Grills Kettle | The Internet's Latest Craze

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  14. Pellet Magnets, Set of 12, to Help You Remember The Flavor of Pellet You Used Last in Your Smok...

    Pellet Magnets, Set of 12, to Help You Remember The Flavor of Pellet You Used Last in Your Smok...

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  16. Outspoken: "Brian Reisinger: Land Rich, Cash Poor"

    Outspoken: "Brian Reisinger: Land Rich, Cash Poor"

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  18. Pellet Label Magnets For Your Pellet Smoker Perfect Accessory For Every Meat Smoker Outdoor Wat...

    Pellet Label Magnets For Your Pellet Smoker Perfect Accessory For Every Meat Smoker Outdoor Wat...

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  20. Horseradish sauce

    Horseradish sauce

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  23. What Just Happened in Europe!?

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  24. "YOU ATE IT ALL?" ULTIMATE BUFFET CHALLENGE AT WORLD FAMOUS SOUL FOOD BUFFET FEEDS 2000 PEOPLE A DAY

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