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![Putting meat into Cavern - testing a prototype dry curing chamber](https://1a-1791.com/video/s8/1/X/N/c/L/XNcLh.qR4e-small-Putting-meat-into-Cavern-te.jpg)
Putting meat into Cavern - testing a prototype dry curing chamber
Today we are talking about FirstBuild's new Prototype Dry Curing Chamber - Cavern. We are maxing this dry curing cabinet with meat to see how it performs!
Get all the latest updates and news about Cavern by signing up here: https://tinyurl.com/yywjtbrv
Items used in this video:
Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys )
Govee Thermo-Hygrometer: https://amzn.to/3rc4hnh
Dry Curing Wraps kit(collagen sheets, netting, twine included):
collagen sheets (by themselves): https://amzn.to/3Jqsgpd
Netting #8 (max width 2 1/2 inch): https://amzn.to/3643Rs4
Netting #10: (max width 2 1/2 inch): https://amzn.to/3jpafNx
Netting # 16 (max width 4 3/8 inch): https://amzn.to/3KwnLL1
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Stuffing Horn Cleaners for your sausage stuffer: https://tinyurl.com/w2kc4vw2
Stainless Steel hooks: https://amzn.to/33ZSzDW
MK4 Thermapen (Accurate Thermometer): https://tinyurl.com/y224z7ke
Small accurate Scale for spices: https://tinyurl.com/tzsx8mk8
Sausage Pricker: https://amzn.to/3rdzCqs
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
20# Electric Sausage Stuffer: https://tinyurl.com/25u9n25b
Meat Grinder: https://tinyurl.com/mr46fydd
Custom Cutting Board: https://tinyurl.com/3ez3ww7f
If you would like to support our work you can do so in several ways:
1. Like, Subscribe, and share this video
2. Use our amazon link to get to amazon to make your purchases: https://amzn.to/3dqScEy
3. You can help support our channel through PayPal: https://tinyurl.com/5yfhhyce
4. Patreon (where you get all sorts of cool discounts from companies your most likely already buying from: https://www.patreon.com/2GuysandACooler
If you need anything from Amazon you can help us out by using this link to get there: https://www.amazon.com/shop/2guysacooler
Here are a few more things we use in our projects:
AMAZON LINKS:
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
Smokin-It Bella's Cold Smoke Generator https://amzn.to/2UVTsX9
Meat Slicer: https://amzn.to/31XV19q
Vitamix 750 Heritage Pro Model https://amzn.to/2PFXe1d
Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24
Iwatani Professional Chef Torch https://amzn.to/2zUzm4E
InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj
Cool Mist Humidifier: https://amzn.to/3CD6nAu
Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1
Iodophor sanitizer: https://amzn.to/2Q9jFBM
Kitchen VossSous Vide: https://amzn.to/3x4o9ux
Commercial grade Sous Vide: https://amzn.to/2QDYGGU
Chamber Vacuum Sealer https://amzn.to/2wQp7wF
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm
Hobart Edge Deli Slicer (high end): https://amzn.to/3lRYTB7
EQUIPMENT LINKS
Small accurate Scale for spices: https://tinyurl.com/tzsx8mk8
Large Capacity Scale: https://tinyurl.com/hm3m282j
1.5hp #22 Meat Grinder: https://tinyurl.com/psn5h9ts
#12 Economical Meat Grinder: https://tinyurl.com/56uy52vk
5# sausage stuffer: https://tinyurl.com/yeryczuc
20# Electric Sausage Stuffer: https://tinyurl.com/25u9n25b
Stainless Steel Dutch Cheese Press: https://tinyurl.com/y7r4xmuw
33# capacity scale: https://tinyurl.com/mv8mx3pm
Hand heald vac sealer: https://tinyurl.com/5cs77d2m
Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
Thermapen Mk4 - https://tinyurl.com/y224z7ke
DOT Kitchen Temperature Reader - https://tinyurl.com/3pxtc6
Signals (4 Channel Temperature Probe) - https://tinyurl.com/eu6hu67m
Extra Big and Loud Kitchen Timer/Alarm - https://tinyurl.com/4xcj9wcw
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric
(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
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