Is the Slow 'N Sear Really Worth Buying? | Ep 92

I answer viewer questions in this Q&A Tuesday Chat Vlog.
Click "Show More" below to open the description box for more info!

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Questions asked on this chat:

1:38
kj4unx Pondo Sinatra
What would you suggest as a first charcoal or wood smoker?

3:28
Jim Fuller
I recently been seeing hard boiled eggs on grill. Have you tried it and, if you have, what is your thought?

4:37
Grumpus On Fire
If I pull my brisket and rest it in a cooler for a few hours, will the carry over heat over cook the meat? Should it be pulled just shy of done so carry over will finish at the temp I want it to be?

5:57
Muji World
I have been looking around for my first grill and smoker. I was thinking of getting WSM but all i can find is the 22? Should I get it or wait for an order to get the 18 inch one? Also, have you ever smoked fish and should I have 2 smokers, one for fish and one for other meats?

9:24
MeatCranium BBQ AND REVIEW
The best turkey I’ve ever made was inside a drum smoker. What is the strangest or most unique technique that you have used to cook meat?

11:48
Jamie Garmon
I know your a fan of the Slow'n Sear, but was wanting to know if it's really better than the snake or minion method?

13:46
The Punkrock-Kitchen
Have you ever made your own (smoked) Wild Boar Bacon? And what kind of wood would you recommend to smoke it?

16:41
Brian Eaver
Do you have any good chili recipes?

19:31
Whiskey Boys BBQ
With the holidays coming up, I’ll be doing a few turkeys. I don’t have a rotisserie so I’ll be cooking on the grate. Would you suggest to spatchcock the turkey or leave it whole?

22:30
thewindowguy1
I'VE ALWAYS SMOKED WITH STORE BOUGHT CHUNKS, BUT I JUST LUCKED INTO A LOAD OF FRESH CUT CHERRY WOOD. I KNOW FRESH DOESN'T BURN A REAL GOOD CAMP FIRE, BUT ANY EXPERIENCE ON HOW LONG I SHOULD AGE THIS WOOD BEFORE SMOKING WITH IT?

24:18
Cookin' With James
What is the best cut of meat for beef jerky? And what is the best method to use to get the best and most tender jerky?

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YouTube Channels Mentioned:

Grumpus On Fire
https://www.youtube.com/channel/UCbfaWDQ16EHcydmy3k42J9A

MeatCranium BBQ AND REVIEW
https://www.youtube.com/channel/UCN_rsQ8jYZeu92_BtnuXkEA

The Punkrock-Kitchen
https://www.youtube.com/user/MadMacTennents

Whisky and BBQ
https://www.youtube.com/channel/UCNUtM3u5jRKbMAr-oDnA5ag

Cookin' With James
https://www.youtube.com/channel/UCo1F4yWmJoWYq2SvCjRLOUQ

Moonshines Roadhouse
https://www.youtube.com/channel/UC7871v2MX9TdclRsNft-weQ

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Products mentioned that are not available on Amazon

Pit Barrel Cooker:
https://www.pitbarrelcooker.com/product/the-pit-barrel-cooker-package/?ref=37

Slow 'N Sear Affiliate Link
http://abcbarbecue.com?afmc=1h

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Amazon Store for T-ROY COOKS
https://www.amazon.com/shop/t-roycooks

Weber Smokey Mountain 22 inch
https://amzn.to/2RzJ5DG

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ThermoWorks Affiliate Links:

Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS
Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS
Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS
Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS
Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS

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http://www.paypal.me/TroyCooks

Thank you very much for the support!!!

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**Disclosure Agreement**
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows me to earn a small referral fee by linking to Amazon.
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