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  1. Weber Smokey Mountain vs Pit Barrel Cooker | Which has better flavor when hanging ribs?

    Weber Smokey Mountain vs Pit Barrel Cooker | Which has better flavor when hanging ribs?

    34
  2. Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    Thursday Chat with Co-Host Rus from Smoky Ribs | Ep 52

    121
  3. Chasing Temps on your Smoker? | Ep 106

    Chasing Temps on your Smoker? | Ep 106

    78
  4. Can You Let Your Meat Rest Too Long? | Ep 47

    Can You Let Your Meat Rest Too Long? | Ep 47

    51
  5. Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

    Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

    61
  6. Which Meat to use for Slow Oven Cook? | Ep 34

    Which Meat to use for Slow Oven Cook? | Ep 34

    41
  7. Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    44
  8. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

    31
  9. $300 MASSIVE BBQ PLATTER CHALLENGE FOR CHARITY | Ribs, Brisket, Sausage | South Carolina Barbeque

    $300 MASSIVE BBQ PLATTER CHALLENGE FOR CHARITY | Ribs, Brisket, Sausage | South Carolina Barbeque

    4
  10. Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

    13
  11. Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    45
  12. Thursday Chat in Lincoln with Special Guests | Ep 48

    Thursday Chat in Lincoln with Special Guests | Ep 48

    118
  13. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    92
  14. Why did I start making videos? | Thursday Chat Episode 4

    Why did I start making videos? | Thursday Chat Episode 4

    83
  15. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    97
  16. What Mods Would be Good for the Oklahoma Joe? | Ep 21

    What Mods Would be Good for the Oklahoma Joe? | Ep 21

    64
  17. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    93
  18. Should You "Deep Clean" Your WSM? | Ep 39

    Should You "Deep Clean" Your WSM? | Ep 39

    147
  19. ALL YOU CAN EAT RIBS DESTROYED BY PRO EATER | Trying to NOT Get Kicked Out | MONTANA'S BBQ & BAR

    ALL YOU CAN EAT RIBS DESTROYED BY PRO EATER | Trying to NOT Get Kicked Out | MONTANA'S BBQ & BAR

    12
  20. ALL YOU CAN EAT RIBS DESTROYED BY PRO EATER | Trying to NOT Get Kicked Out | MONTANA'S BBQ & BAR

    ALL YOU CAN EAT RIBS DESTROYED BY PRO EATER | Trying to NOT Get Kicked Out | MONTANA'S BBQ & BAR

    7
  21. Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    41
  22. Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16

    Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16

    79
  23. How Do You Keep Brisket From Drying Out? | Ep 46

    How Do You Keep Brisket From Drying Out? | Ep 46

    10