Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

7 years ago
45

I answer viewer questions in this Q&A Thursday Chat Vlog.
Click "Show More" below to open the description box for more info!

0:49 Have you ever tried Cackalacky Cheerwine BBQ Sauce?
1:56 How do I get my question on your Thursday Chat?
3:15 Have you made burnt ends from a brisket? If not, could you do a video on it?
4:13 Chew what???
4:42 I'm trying to smoke pork butts, but can't stay up all night. Any tips on how to keep it rollin' thoughout the night unattended?
8:48 Do you ever use MojoBricks for your smoke?
9:42 Have you smoked a rack of baby back ribs that came out tasteless and dry, but still fall off the bone tender? I have. Your thoughts please?
11:31 What are your favorite gloves for handling hot meat?
14:50 Can you make a video specifically on rubs?
16:50 Who is your favorite NASCAR driver?
18:59 What are your thoughts on Ugly Drum Smokers?
20:18 What kind of thermometer is on your Yoder Wichita?
20:57 Have you tried Opa's beef sausage?
22:32 I get a better smoke ring when I put the meat straight from the fridge to the WSM. I think it develops a better smoke ring when the meat is colder. Have you wondered about this?
24:22 I'd like to smoke my first brisket, but I can't decide if I should buy a cheap brisket or prime for my first try? Should I get a small cheap brisket or buy a prime brisket?
27:12 I'm having trouble stabilizing the temps on my WSM. Could this be due to me using lump in place of standard charcoal briquettes?
28:00 I see you using the BBQ Guru. I'm torn between getting one or saving for a Traeger. What do you think?
30:58 Do you have any ideas on how to deal with a WSM in cold weather?
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Websites Mentioned

MojoBricks
https://mojobricks.com/

Amazing Ribs:
http://amazingribs.com/

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YouTube Channels Mentioned:

Aim'em and Claim'em Smokers
https://www.youtube.com/user/CentralTexasGrilling

Blind Grillin'
https://www.youtube.com/channel/UCxXPP9jk32xHna_bJGnupaw

Baby Back Maniac
https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA

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Amazon Affiliate Links:

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Tel-Tru BQ300 Barbecue Thermometer
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Elgin 1882 Hot Recipe Beef Sausage
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Victorinox 12 Inch Slicing Knife with Granton Blade
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Canon G40 Camcorder:
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ThermoWorks Affiliate Links:

Smoke - http://www.thermoworks.com/Smoke?tw=TROYCOOKS
Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TROYCOOKS
Thermopop - http://www.thermoworks.com/ThermoPop?tw=TROYCOOKS
Chef Alarm - http://www.thermoworks.com/ChefAlarm?tw=TROYCOOKS
Dot - http://www.thermoworks.com/DOT?tw=TROYCOOKS

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Products Mentioned:

Slow 'N Sear Affiliate Link:
http://abcbarbecue.com?afmc=1h

Cutting Board made by Pork Belly Wood Works
https://www.facebook.com/PorkBellyWoodWorks/

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