TikTokTalk
TikTokTalk
TikTokTalk
TikTokTalk
TikTokTalks
TikTokTalk
TikTokTalks
TikTokTalk
Do you Need Tuning Plates in an Offset Smoker? | Ep 49
TroyCooks
Should You "Deep Clean" Your WSM? | Ep 39
TroyCooks
Let's Talk Turkey! Brining, Marinades, Injections, Cooking | Ep 93
TroyCooks
Delicious Cooking - TikTok Chinese Forest and Mountains
RoferB
What's the Best Accessory for a Weber Kettle? | Tuesday Chat Ep 86
TroyCooks
What's the Best Way to Clean Your Weber Kettle? | Ep 65
TroyCooks
Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16
TroyCooks
Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17
TroyCooks
X Stream
TikTokTalk
How To Freeze and Reheat Brisket? | Ep 87
TroyCooks
Can Beef Be Graded Wrong? | Ep 69
TroyCooks
How Long Does it Take a WSM to Equalize Temps? | Episode 70
TroyCooks
Thursday Chat with Co-Host Ballistic BBQ | Ep. 19
TroyCooks
Should You Inject a Brisket? | Ep 104
TroyCooks
Let's Talk about Smoking Brisket | Tuesday Chat Ep 109
TroyCooks
Is the Slow 'N Sear Really Worth Buying? | Ep 92
TroyCooks
Can You Start on an Offset and Finish on the WSM? | Thursday Chat Ep 18
TroyCooks
How To Maintain High Temps on the WSM? | Ep 57
TroyCooks
Fire Management on an Offset Smoker | Ep 74
TroyCooks
Can You Have Too Clean of a Burn on an Offset? | Ep 53
TroyCooks
Why Smoke Meat at 225F instead of 275F? | Thursday Chat Ep 20
TroyCooks