All Videos Channels
  1. Is the Slow 'N Sear Really Worth Buying? | Ep 92

    Is the Slow 'N Sear Really Worth Buying? | Ep 92

    87
  2. WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85

    WSM or a Kettle with a Slow 'n Sear? Which is better? | Ep 85

    29
  3. Grilled Filet Mignon | Cold Grate Technique

    Grilled Filet Mignon | Cold Grate Technique

    64
  5. Weber Kettle 22 vs 26 inch? Is Bigger Better? | Ep 89

    Weber Kettle 22 vs 26 inch? Is Bigger Better? | Ep 89

    110
  6. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

    35
  7. What's the Best Accessory for a Weber Kettle? | Tuesday Chat Ep 86

    What's the Best Accessory for a Weber Kettle? | Tuesday Chat Ep 86

    26
  8. Let's Talk about Smoking Brisket | Tuesday Chat Ep 109

    Let's Talk about Smoking Brisket | Tuesday Chat Ep 109

    187
  9. Thursday Chat with Baby Back Maniac | Ep 56

    Thursday Chat with Baby Back Maniac | Ep 56

    196
  10. How to Get Dark Bark on Brisket | Ep 111

    How to Get Dark Bark on Brisket | Ep 111

    81
  11. Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    Do you Need Tuning Plates in an Offset Smoker? | Ep 49

    103
  12. Chasing Temps on your Smoker? | Ep 106

    Chasing Temps on your Smoker? | Ep 106

    86
  13. Can You Let Your Meat Rest Too Long? | Ep 47

    Can You Let Your Meat Rest Too Long? | Ep 47

    57
  14. How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    How Can I Get a Nice Smoke Ring on my Kamado Grill? | Ep 71

    103
  15. What's an Affordable Camera for a New Channel? | Ep 62

    What's an Affordable Camera for a New Channel? | Ep 62

    59
  16. Can You Have Too Clean of a Burn on an Offset? | Ep 53

    Can You Have Too Clean of a Burn on an Offset? | Ep 53

    66
  17. Santa Maria Grills - Are They Worth It? | Tuesday Chat Ep 97

    Santa Maria Grills - Are They Worth It? | Tuesday Chat Ep 97

    44
  18. What was my favorite food growing up? | Thursday Chat Ep 63

    What was my favorite food growing up? | Thursday Chat Ep 63

    1
  19. Should Beginners Start on a WSM or Offset? | Ep 54

    Should Beginners Start on a WSM or Offset? | Ep 54

    101
  20. Should you Replace your Spices and Rubs after 1 Year? | Ep 55

    Should you Replace your Spices and Rubs after 1 Year? | Ep 55

    25
  21. T-ROY COOKS Live Tuesday Chat | Ep 98

    T-ROY COOKS Live Tuesday Chat | Ep 98

    21
  22. Competition Rib Throwdown w/ BBQ Pitmaster Harry Soo and Friends

    Competition Rib Throwdown w/ BBQ Pitmaster Harry Soo and Friends

    6
  23. Homemade Chicken Parmesan Recipe - Live Cooking Show

    Homemade Chicken Parmesan Recipe - Live Cooking Show

    39
    6
    56
  24. Filming the Biggest Bacon Cheeseburger EVER (20 POUNDS!) on Weber Kettle

    Filming the Biggest Bacon Cheeseburger EVER (20 POUNDS!) on Weber Kettle

    2
  25. T-ROY COOKS Live Stream Chat | Ep 83

    T-ROY COOKS Live Stream Chat | Ep 83

    3