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  1. Smoked Texas Brisket: The Best Barbecue In The World

    Smoked Texas Brisket: The Best Barbecue In The World

    20
  2. American Street Food - PORK RIBS, BRISKET, PULLED PORK BBQ Bark Barbecue NYC

    American Street Food - PORK RIBS, BRISKET, PULLED PORK BBQ Bark Barbecue NYC

    39
  3. Smoked Texas Brisket: The Best Barbecue In The World

    Smoked Texas Brisket: The Best Barbecue In The World

    25
  4. Should You Inject a Brisket? | Ep 104

    Should You Inject a Brisket? | Ep 104

    69
  5. American Food - The BEST BRISKET AND RIBS BARBECUE in Chicago! Smoque BBQ

    American Food - The BEST BRISKET AND RIBS BARBECUE in Chicago! Smoque BBQ

    13
  6. American Food - The BEST BRISKET AND RIBS BARBECUE in Chicago! Smoque BBQ

    American Food - The BEST BRISKET AND RIBS BARBECUE in Chicago! Smoque BBQ

    142
  7. Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    186
  8. How to Get Dark Bark on Brisket | Ep 111

    How to Get Dark Bark on Brisket | Ep 111

    75
  9. How To Freeze and Reheat Brisket? | Ep 87

    How To Freeze and Reheat Brisket? | Ep 87

    26
  10. Competition Brisket in 5 Hours on Weber Smokey Mountain | How-To Video

    Competition Brisket in 5 Hours on Weber Smokey Mountain | How-To Video

    40
  11. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

    96
  12. How Long Does it Take a WSM to Equalize Temps? | Episode 70

    How Long Does it Take a WSM to Equalize Temps? | Episode 70

    33
  14. How To Maintain High Temps on the WSM? | Ep 57

    How To Maintain High Temps on the WSM? | Ep 57

    88
  15. Should you Deep Clean Your WSM? | Ep 58

    Should you Deep Clean Your WSM? | Ep 58

    70
  16. 88 YEAR OLD OWNER SAID I'D FAIL THIS NEVER BEATEN TEXAS BBQ CHALLENGE | Joel Hansen

    88 YEAR OLD OWNER SAID I'D FAIL THIS NEVER BEATEN TEXAS BBQ CHALLENGE | Joel Hansen

    42
  17. Brisket Fat Cap Up or Down? | Ep 60

    Brisket Fat Cap Up or Down? | Ep 60

    27
  18. Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    Smoke Brisket on 14 Inch WSM? | Tuesday Chat Ep 100

    43
  19. “YOU CAN'T EAT THAT!” IMPOSSIBLE TEXAS BBQ PLATTER CHALENGE | Nev’s ‘Truck Load’ BBQ Challenge

    “YOU CAN'T EAT THAT!” IMPOSSIBLE TEXAS BBQ PLATTER CHALENGE | Nev’s ‘Truck Load’ BBQ Challenge

    2
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    232
  20. IMPOSSIBLE 12LB TEXAS BBQ CHALLENGE (14,000 Calories) | Texas's BIGGEST BBQ Challenge

    IMPOSSIBLE 12LB TEXAS BBQ CHALLENGE (14,000 Calories) | Texas's BIGGEST BBQ Challenge

    2
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    31
  21. Let's Talk about Smoking Brisket | Tuesday Chat Ep 109

    Let's Talk about Smoking Brisket | Tuesday Chat Ep 109

    187