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  2. Jaern: Smoked Ribs (Sous Vide)

    Jaern: Smoked Ribs (Sous Vide)

    21
  3. What's the Difference Between Regular Offset and Reverse Flow? | Ep 37

    What's the Difference Between Regular Offset and Reverse Flow? | Ep 37

    86
  13. How To Get a Deep Smoke Ring on the WSM | Ep 51

    How To Get a Deep Smoke Ring on the WSM | Ep 51

    84
  14. Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

    57
  15. **IT’S HERE** Our ALL American-BBQ Smoker JUST ARRIVED 661LBS !!

    **IT’S HERE** Our ALL American-BBQ Smoker JUST ARRIVED 661LBS !!

    10
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    245
    5
  16. Let's Talk about Smoking Brisket | Tuesday Chat Ep 109

    Let's Talk about Smoking Brisket | Tuesday Chat Ep 109

    187
  17. Is It A Contender? My Version of the Who Dat Sausage {A Recipe Creation & Testing Video}

    Is It A Contender? My Version of the Who Dat Sausage {A Recipe Creation & Testing Video}

    2
    0
    99
  18. How Long Can Meat Rest in a Cooler? | Ep 61

    How Long Can Meat Rest in a Cooler? | Ep 61

    121
  19. Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    51
  20. Let's Talk about Powder Coating for BBQ Pits | Ep 43

    Let's Talk about Powder Coating for BBQ Pits | Ep 43

    88
  21. Traeger vs Big Green Egg (How Long to Smoke a Brisket) | The Bearded Butchers

    Traeger vs Big Green Egg (How Long to Smoke a Brisket) | The Bearded Butchers

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    983
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  22. How To Freeze and Reheat Brisket? | Ep 87

    How To Freeze and Reheat Brisket? | Ep 87

    33
  23. Santa Maria Grills - Are They Worth It? | Tuesday Chat Ep 97

    Santa Maria Grills - Are They Worth It? | Tuesday Chat Ep 97

    44