**IT’S HERE** Our ALL American-BBQ Smoker JUST ARRIVED 661LBS !!

Unveiling the Ultimate Texas Style BBQ: Our New American-Made Smoker Arrives!

Welcome to our latest adventure on the culinary front! In this episode, the H family embarks on an exciting journey into the heart of American barbecue culture with the acquisition of a Texas Style BBQ smoker. This isn't just any smoker; it's a 661lbs (300kg) behemoth of craftsmanship, proudly made in the USA, and it's just landed on our doorstep, all the way from across the pond!

What’s Cooking?
Join us as we unbox this incredible piece of equipment and give you a first-hand look at what it takes to handle such a significant addition to our outdoor cooking arsenal. We'll dive into the details of its construction, design, and the unique features that make this smoker a true gem for any BBQ enthusiast.

Seasoning the Beast
But that's not all! We'll also show you how to season a new smoker. Seasoning isn't just for steaks; it's a crucial step in preparing your smoker to ensure it delivers the best possible flavor for your meats while protecting the metal from the elements. Mr. H takes the lead in this process, demonstrating the steps involved in seasoning this massive smoker, ensuring it's ready to produce mouthwatering barbecue delights.

Why American-Made?
Discover why we chose an American-made smoker for our Texas Style BBQ needs and how this choice reflects our commitment to quality, durability, and the pursuit of the perfect barbecue. We'll explore the craftsmanship that goes into making these smokers and why they're revered by BBQ aficionados worldwide.

Get Ready for a BBQ Journey
This episode is just the beginning! Stay tuned as we embark on a flavorful journey, exploring various BBQ recipes, techniques, and tips to make the most of our new Texas Style smoker. From brisket to ribs and everything in between, we're excited to share our discoveries and mouthwatering results with you.

Don’t Miss Out!
Make sure to subscribe and hit the bell icon so you won't miss any of our smoking adventures. Whether you're a seasoned BBQ master or just getting started, there's something for everyone in our journey with this Texas Style BBQ smoker.

#texasstylebbq #SmokerUnboxing #americanmade #BBQSeasoning #outdoorcooking #BarbecueSmoker #madeinusa #culinaryjourney #BBQEnthusiast #foodieadventure

Dive into the smoky world of Texas Style BBQ with us! Whether you're here for the unboxing, the seasoning tips, or just the love of BBQ, we're thrilled to have you along for the ride. Let's fire it up and get smoking!

Thank you !
Mr H and Family XX

Subscribe to our Channel: https://www.youtube.com/channel/UCcUmDzk4GRQjZMm6IhLsWEg?view_confirmation=1

Check out these Popular Smoking / BBQ videos:
We Bought a Smoker: https://youtu.be/LzKx0vlNnLI
Coopers Pit BBQ: https://youtu.be/ldaX36aNmYM
Terry Blacks: https://youtu.be/ociQXLEU49Y
Goldee's: https://youtu.be/XUiV8wAQIFY

Support us on Patreon: https://www.patreon.com/user/posts?u=65835488

Support us with a PayPal donation: https://www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG

Check out our Amazon store for products featured in this video (we earn a small commission from Amazon):
https://www.amazon.com/shop/mrhandfriends

Join this channel to get access to perks:
https://www.youtube.com/channel/UCcUmDzk4GRQjZMm6IhLsWEg/join

Sign Up for Mr H and friends competitions and newsletters: https://www.mrhandfriends.com/

MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY**

Other carriers such as UPS etc will be returned (Sorry)

Mr H and friends
PO Box 331
BRISTOL
United Kingdom
BS15 0FH

Weights and Dims for

Max Length 17.7"
Max Width 13.8"
Max Thickness 6.2"
Max Weight 4.4 lbs

✅ Check our NEW MERCH Store:
https://teespring.com/stores/mr-h-and-friends

✅Say hi on social:

Instagram: https://www.instagram.com/mr_h_youtube/
Twitter: https://twitter.com/Mr_H_YouTube
Facebook: https://www.facebook.com/MrHandFriends
Threads: https://www.threads.net/@mrhandfriends
Discord: email mrhandfriends@gmail.com for the up to date link