Traeger vs Big Green Egg (How Long to Smoke a Brisket) | The Bearded Butchers

https://beardedbutchers.com/blogs/news/the-traeger-grill-vs-the-big-green-egg Check out our blog post on the same subject!

Here's the Victorinox Link - https://bit.ly/2CIo7R9

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▶️ https://www.youtube.com/watch?v=6sJGNHiQwCo&list=PLxq-i2px3tgwUF-JL2z0YLOJpCsrMttVw Check out all of our beef videos, they just keep coming!

Who needs primetime TV? The Bearded Butchers at Whitefeather Meats in Creston, OH are going to break down a beef brisket, trim it up, and smoke it on a Traeger and a Big Green Egg. It'll be no problem for you to butcher your own beef cows just by watching a couple of professional butchers do it right.

Once the beef is trimmed and ready, they'll season one brisket with Original and the other with Black Bearded Butcher Blend seasoning (https://bit.ly/37jHV6z) and smoke them to hot, dripping perfection on a Big Green Egg and a Traeger.

Pro Tip: For the 16.5 pound beef briskets in the video we used about 2/3 bottle of seasoning.

34:28 - It takes about 1/3-1/2 of a pellet box (Traeger) for a 12 hour smoke session.

35:23 - Be sure to rest the brisket (at least 1 hour) to avoid the juice falling out when carved.

46:20 - Stay tuned for a little bonus!

Here is everything you will need to butcher a cow at home:

🧤 https://bit.ly/3rkRahm Seth's Heat and Cut Resistant Gloves

🔪 https://bit.ly/37qL7NL - Bearded Butcher cutlery (including the 6" Victorinox)

🧂 https://bit.ly/37jHV6z - Our famous Bearded Butcher Blend seasoning!

🔪 https://amzn.to/3qu8mUv Disposable cutting boards to keep things clean and safe

🔥 https://amzn.to/3c4Mwyq Our favorite Rockwood Charcoal for the Big Green Egg

🔥 https://amzn.to/3HcXAb0 Get Scott's Looflighter! Light up that charcoal way faster!

👨‍🍳 https://bit.ly/3eks4ZT Custom Bearded Butcher BGE Cap! (23:35) For M, L, XL BGE

👨‍🍳 https://bit.ly/3dbHI8E Time to pull the trigger and get that Traeger Ironwood 885!

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Index:
2:34 - After a quick intro, the guys start cutting up the beef between the rib and the beef chuck.
4:21 - To the band saw for the next part. When the arm is off, they continue to pull the bones out of the brisket.
5:22 - One of the briskets will be ready for the pellet grill. It will be trimmed up with a lot more of the fat removed. The other will be mostly untrimmed for the charcoal grill, in this case it's going on the BGE.
6:49 - BONUS! Seth is going to show you around the original building, the birthplace of Whitefeather Meats! Then, he cuts off a lot of the fat for the Traeger Brisket.
16:34 - Season up the first Brisket with Bearded Butcher Blend Black (https://bit.ly/37jHV6z).
18:13 - The second brisket doesn't get trimmed as much (for the Big Green Egg). A charcoal grill will render the fat down much more than the pellet grill.
26:11 - The brisket is ready to smoke!
28:40 - The answer you've been waiting for, which smoker is the best?
36:11 - Time to eat the beef briskets! Which one is the best? Only one way to find out!

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