How to Dial in you TSM Dry Curing Chamber
2 Guys & A Cooler
Pork Tenderloin and Painting pages for John Rhodes' Fatgirl
On Comics
Hunting Florida Public Land Movie | Pulled pork {Catch Clean and Cook}
South Florida Fishing Channel
Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22
TroyCooks
Can You Have Too Clean of a Burn on an Offset? | Ep 53
TroyCooks
Is Prime Brisket Worth the Money? | Thursday Chat Episode 5
TroyCooks
Does this sausage recipe need saving? MUST or BUST
2 Guys & A Cooler
Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38
TroyCooks
Sicilian Calabrese Sausage (Old School Recipe) | Celebrate Sausage S04E13
2 Guys & A Cooler
Mexican Carnitas Sausage | Celebrate Sausage S04E18
2 Guys & A Cooler
Are There Downsides to Using an Offset in Cold Temps? | Ep 28
TroyCooks
Nduja (Italy's Famous Spreadable Salami) | Celebrate Sausage S04E27
2 Guys & A Cooler
Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24
TroyCooks
Summer Dinner Ideas | From Scratch Meals for our Family of 7
The Seasonal Homestead
My interview with Chantel Leavitt, owner of Bella Dama Cigars
Rocky_Mountain_Cigar_Show
My interview with Jonathan Carney of La Flor Dominicana
Rocky_Mountain_Cigar_Show
Brisket Fat Cap Up or Down? | Ep 60
TroyCooks
Summertime Smoked Chuck Roast
Ken Johnson Channel
Can Beef Be Graded Wrong? | Ep 69
TroyCooks
How do you season a new WSM? | Thursday Chat Ep 8
TroyCooks
Smoking Ham, Chicken Coops, And Gardening Adventures: A Busy Homesteading Week On The Backroads
Oldwayon
What's an Affordable Camera for a New Channel? | Ep 62
TroyCooks
Brisket Tacos with Fresh Smoked Salsa #brisket #tacotuesday #tacos #salsa #besttacos #tortilla
JayRheaBBQ
5 Types of Meat in a Smoker!
WildernessCookers
Can Smoke from an Offset Be Too Clear? | Ep 77
TroyCooks