Sicilian Calabrese Sausage (Old School Recipe) | Celebrate Sausage S04E13

@thatsaromaarrustiemangiama113

Today we are making the Sicilian Calabrese Sausage an Old School Recipe.

You can find a printable recipe here: https://twoguysandacooler.com/sicilian-calabrese-sausage/

Great big thanks go out to Sonny at the You Tube Channel "That's Aroma! Arrusti e Mangia Mangia" for his contribution to this year's show. Be sure to check out his You Tube Channel and give him a sub while you are there: https://www.youtube.com/@thatsaromaarrustiemangiama113/featured

Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt
Use the coupon code 2GUYS10 for a discount off your purchase.

►OUTDOOR COOKERS
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
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►SAUSAGE & SALAMI STUFF WE USE
Potato Starch: https://tinyurl.com/4x76vrdb
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
Natual casings: https://tinyurl.com/bdfhrvdt
Sausage Pricker: https://amzn.to/3jiIS5V
Kotai Chef Knife: https://tinyurl.com/49f4j348
Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk
5 lb Sausage Stuffer: https://tinyurl.com/yepnbdxw
# 12 Meat Grinder: https://tinyurl.com/3wxrprx6
Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Small accurate Scale for spices: https://tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
Custom Cutting Board: https://tinyurl.com/3ez3ww7f
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Meat Slicer: https://amzn.to/31XV19q
InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj
Cool Mist Humidifier: https://amzn.to/3CD6nAu
Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1
Iodophor sanitizer: https://amzn.to/2Q9jFBM
Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm

If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k

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Eric

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