1. Why Use a Water Pan in Your Smoker? | Thursday Chat Ep 15

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  3. Alaskan Homestead Day in the life October 2022 | smoking meat, beans and firewood

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  4. A Summertime Southern Smoked Turkey | It's Not Just for Thanksgiving!

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  5. Is Having Bark on Your Smoking Wood Good or Bad? | Ep 22

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  6. Is Prime Brisket Worth the Money? | Thursday Chat Episode 5

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  7. Cold Smoked Biltong In A Upright Smoker. Brisket Has A New Use!!! Carnivore Candy In Every Bite!!!!!

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  8. Losing Weight & Gaining Health After 50 ― Michael Willis on His Keto-Carnivore Transformation

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  10. Can You Cook a Pizza on the WSM? | Thursday Chat Ep 17

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  11. Is the Slow 'N Sear Really Worth Buying? | Ep 92

    Is the Slow 'N Sear Really Worth Buying? | Ep 92

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  12. What are Beef Plate Ribs? | New Merch Available | Ep 94

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  13. Clean Smoke vs Dirty Smoke on Offset Smoker | Thursday Chat Ep 7

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  14. How To Make an Indoor Smoker | Ep 30

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  15. How Long Does it Take a WSM to Equalize Temps? | Episode 70

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