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  1. Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

    Dry Brine vs Wet Brine Brisket? | Tuesday Chat Ep 102

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  2. Delicious Oxtail Cooking Recipe To Make Your Mouth Water!

    Delicious Oxtail Cooking Recipe To Make Your Mouth Water!

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  3. Homemade Cheesy Gordita Crunch Tacos. Live Cooking Show. Giveaway Announcement

    Homemade Cheesy Gordita Crunch Tacos. Live Cooking Show. Giveaway Announcement

    21
  4. Should you Deep Clean Your WSM? | Ep 58

    Should you Deep Clean Your WSM? | Ep 58

    72
  5. How to get a good Smoke Ring | Ep 68

    How to get a good Smoke Ring | Ep 68

    41
  6. Cajun vs Creole - What's the Difference? | Ep 59

    Cajun vs Creole - What's the Difference? | Ep 59

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  7. How To Freeze and Reheat Brisket? | Ep 87

    How To Freeze and Reheat Brisket? | Ep 87

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  8. Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    52
  9. How Do You Keep Brisket From Drying Out? | Ep 46

    How Do You Keep Brisket From Drying Out? | Ep 46

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  10. How To Maintain High Temps on the WSM? | Ep 57

    How To Maintain High Temps on the WSM? | Ep 57

    96
  11. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    105
  12. Should You Inject a Brisket? | Ep 104

    Should You Inject a Brisket? | Ep 104

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  15. How Long Can Meat Rest in a Cooler? | Ep 61

    How Long Can Meat Rest in a Cooler? | Ep 61

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  16. Should you Replace your Spices and Rubs after 1 Year? | Ep 55

    Should you Replace your Spices and Rubs after 1 Year? | Ep 55

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  17. T-ROY COOKS Live Tuesday Chat | Ep 98

    T-ROY COOKS Live Tuesday Chat | Ep 98

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  18. Competition Rib Throwdown w/ BBQ Pitmaster Harry Soo and Friends

    Competition Rib Throwdown w/ BBQ Pitmaster Harry Soo and Friends

    6
  19. Fire Management on an Offset Smoker | Ep 74

    Fire Management on an Offset Smoker | Ep 74

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  20. Brisket Fat Cap Up or Down? | Ep 60

    Brisket Fat Cap Up or Down? | Ep 60

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  21. How To Get a Deep Smoke Ring on the WSM | Ep 51

    How To Get a Deep Smoke Ring on the WSM | Ep 51

    84
  22. Can Smoke from an Offset Be Too Clear? | Ep 77

    Can Smoke from an Offset Be Too Clear? | Ep 77

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  23. Can Beef Be Graded Wrong? | Ep 69

    Can Beef Be Graded Wrong? | Ep 69

    19
  24. BBQ Ribs 3-2-1 Method __ How To Video

    BBQ Ribs 3-2-1 Method __ How To Video

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  25. Filming the Biggest Bacon Cheeseburger EVER (20 POUNDS!) on Weber Kettle

    Filming the Biggest Bacon Cheeseburger EVER (20 POUNDS!) on Weber Kettle

    2