24 days agoBarbara asked a great question about her homemade sauerkraut. 🙌Wardee @ Traditional Cooking School
17 days agoWhen I stopped bioidentical progesterone about 3 years ago, I had a lot of sleep issues. 💤Wardee @ Traditional Cooking School
3 months agoI love the smell of a sourdough starter... fresh and sour. 🥰Wardee @ Traditional Cooking School
1 month agoIf you're already familiar with sourdough, you're going to find that gluten free is actually...Wardee @ Traditional Cooking School
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5 months agoI have some liquid plant food I got for our houseplants. 🪴Wardee @ Traditional Cooking School
7 months ago"I've never heard of soaking flour, but I've got to give this a try!" said Tracey.Wardee @ Traditional Cooking School
7 months agoWith sourdough, you can do so much more than you thought! 🙌🏻Wardee @ Traditional Cooking School