How To Make Flan In Rice Cooker | Orange Flan Recipe | EASY RICE COOKER CAKE RECIPES

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Take advantage of perfectly sweetened fruits by using it in your favorite dessert! These oranges were really good so I decided to make one of my favorite dish, flan. So sweet and soft to enjoy any time!

How To Make Flan In Rice Cooker | Orange Flan Recipe | EASY RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups

INGREDIENTS:

Flan
• 1/2 cup (125ml) SWEETENED CONDENSED MILK
• 1/2 cup (125ml) COCONUT MILK
• 1 tsp (4g) ORANGE ZEST
• 1/4 cup (60ml) ORANGE JUICE
• 1/2 tsp (3g) VANILLA FLAVORING
• Pinch of SALT
• 4 oz (115g) CREAM CHEESE (room temp)
• 3 EGGS
• 1/4 cup (60g) ORANGE SLICES (skin/vain removed)

Caramel
• 1/3 cup (80ml) SUGAR
• 1/4 cup (60ml) ORANGE JUICE

HOW TO MAKE IT:
1. Zest your orange first then squeeze fresh orange juices for this recipe
2. In a heat safe pan that fits your rice cooker, add the sugar and orange juice. Cook it inside the rice cooker without the inner pot. Or do it over the stove top on medium heat. Do not stir if possible. My heat was not evenly distributed so I had to stir. Once deep brown, remove from heat. Tap and tilt pan to ensure the caramel coats the bottom and let it cool
3. In a mixing bowl or blender or food processor, add the flan ingredients. Mix until smooth. If there are lumps, it's fine too. It will still tastes wonderful
4. You must STEAM flan. It will not bake well in the rice cooker pot by itself. You can also steam this on the stove top on medium heat for 30-40 minutes
5. Use a trivet and add 1 cup (250ml) of water. Place your flan on and cover with foil. COOK until it turns to WARM status. Then UNPLUG IMMEDIATELY to prevent burning. Let it rest for 10-15 minutes then check. If flan is not harden or set, add another cup of water and steam again
6. After flan is set, let it cool completely for about 2 hours. Then chill it in the refrigerator for 4 hours or more before cutting
7. After it is chilled, loosen the sides and gently turn onto a serving plate. Enjoy!

OVEN BAKING:
1. Pre-heat oven to 350F (180C)
2. Carefully place a pan of hot boiling water on the lower rack of your oven
3. Then place the flan pan on the next rack up. OR place flan pan inside a bigger baking pan; then pour hot boiling water into the bigger baking pan; about 2 inches. Place this into the oven
4. Bake for 30-45 minutes. Ovens varied so check about 35 minutes and bake longer as needed

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SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• FOOD SCALE (similar) https://amzn.to/3bgDOhm
• SWEETENED CONDENSED MILK https://amzn.to/3nzfEEA
• COCONUT SWEETENED CONDENSED MILK https://amzn.to/3yDZMV5
• MIXER SPLATTER GUARD https://amzn.to/3mfyHmu

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