Banana Mango Bread Recipe | Moist and Soft Bread | EASY RICE COOKER CAKE RECIPES

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• PRODUCTS USED are linked below the recipe

Never pass up making banana bread when you have ripe and sweet bananas! I love BANANA BREADS! You can use fresh, frozen or canned fruits and enjoy!

Banana Mango Bread Recipe | Moist and Soft Bread | EASY RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* Please READ Important TIPS at the end of each video

INGREDIENTS:
• 1 cup (140g) ALL PURPOSE FLOUR (plain flour)
• 1 tsp (4g) BAKING POWDER
• 1/2 tsp (3g) BAKING SODA
• Pinch of SALT
• 1 cup (260g) MASHED BANANAS (2 large bananas)
• 1 EGG
• 1/4 cup (50g) LIGHT BROWN SUGAR
• 1/2 tsp (3g) VANILLA FLAVORING
• 3 tbsp (45g) PLAIN YOGURT/SOUR CREAM
• 1/4 cup (60ml) COCONUT OIL
• 1/2 cup (85g) CUBED MANGOS (fresh-frozen-canned)
• 1/4 cup (45g) CUBED PEACHES (fresh-frozen-canned)
• 4 tbsp (35g) ALL PURPOSE FLOUR (dust on fruit)

HOW TO MAKE IT:
1. Mix flour, baking powder, baking soda and salt to combine
2. In a large mixing bowl, whisk together mashed bananas, egg, brown sugar, vanilla, yogurt or sour cream and coconut oil to incorporate
3. Dust flour onto fruits to thoroughly coat them. Use one tablespoon at a time. You may need less. NOTES: If using frozen fruits, thaw on paper towels just to remove outer ice. If using canned fruits, drained on paper towels. Pat dry with paper towel
4. Whisk dry ingredients to wet batter to incorporate
5. Pour batter into grease or lined pot
6. Pick out pieces of fruits (do not dump the entire flour and fruit mixture in) then place them on top. Now push them just under the batter and spread batter to cover the fruits. I like doing it this way so I have fruits evenly distributed through out the bread
7. Cover with paper towel and bake for 2 bake cycles (60 min) then check. Rice cooker varies so bake longer as needed
8. Cool for 20-30 minutes and enjoy it warm

OVEN BAKING:
Bake in greased pan, in pre-heated oven of 350F (180c) for 30-40 minutes. Ovens varied so check about 35 minutes and bake longer as needed

***** DISCLAIMER *****

My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation to you. But if YOU USE my links, it will help me buy baking ingredients to make MORE of your favorite goodies!

• MY STOREFRONT https://www.amazon.com/shop/lifeofpang

SIMILAR BAKING ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE (similar) https://amzn.to/3bgDOhm
• COCONUT OIL https://amzn.to/3b8H38V

VIDEO PRODUCTION:
• Adobe Premiere Pro https://amzn.to/38zMTPL
• Canon G7X Mark III https://amzn.to/3kN9WfH
• Samsung Galaxy S9+ https://amzn.to/3jzt7u1
• MUSIC: I have a subscription to storyblocks.com (audioblocks.com) and have full license right to use the music in my videos

***** CONTACTS & SOCIAL MEDIA *****

E-MAIL: RiceCookerBaking@gmail.com

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