ONEe1e

▶️Spam Rice Recipe (measured with a spoon) 1️⃣Cut 100g of small halves of spam 2️⃣Fry spam in a frying pan until golden brown and stir-fry half of the shredded onion (You can put the spam aside) 3️⃣Add 3 teriyaki sauce, 100ml water, 1 egg, and Cheongyang pepper (You can add 2 soy sauce and 1 sugar instead of teriyaki sauce) 4️⃣Close the lid and cook the egg water over low heat. ▶️If it's bland, add a little soy sauce or more sauce ㅡㅡㅡㅡㅡ ▶️Teriyaki Sauce Recipe 1️⃣Jin soy sauce, rice wine (Baehwasubok), cooking wine, sugar 100ml each (You can reduce the sugar a little), 3-4 sliced ​​ginger, 5-6 sliced ​​garlic, half a chopped onion 2️⃣Put ingredients in a pot and boil while stirring until sugar dissolves 3️⃣When it boils, reduce the heat and boil it for 8 minutes and turn off the heat 4️⃣After cooling down, strain through a sieve and refrigerate. ▶️Cheongju (White Flower) is not expensive and can be used for a long time, so I recommend purchasing a bottle and using it.

I'm uploading the recipe~ ▶️Recipe 1️⃣Remove blood from beef (marinated or bulgogi persimmon) with kitchen towel, then season with rice wine and pepper. 2️⃣Cut off the thick part of the cabbage and blanch it until it takes your breath away, then cool it down. 3️⃣Put beef-vegetables (carrots, water parsley, enoki mushrooms, leek perilla leaves, etc.) on cabbage, roll it round and cut it in half 4️⃣In a pot (use a pot deeper than mine^^) Lay out the cut cabbage stems and place the cabbage rolls in a round shape. 5️⃣Pour 500~600ml of anchovy and vegetable stock (for liver, tzuyu+dark soy sauce, rice wine 2) 6️⃣When it boils 7️⃣Move it to the table and enjoy while boiling it^^ ▶️Sauce (measured with rice spoon) 4~5 dark soy sauce, 1 mirin, 2 plum juice (replaces 1 sugar), 1 honey, half a lemon (replaces 2-3 vinegar), Moderately chopped onion, green onion, Cheongyang pepper You can add red pepper powder if you like.

1️⃣Slice 1 pumpkin, half an onion thickly like the video 2️⃣Fry enough pumpkin and onion in cooking oil 1 and perilla oil 2 3️⃣Add 1~2 red pepper powder and 1 salted shrimp and stir-fry. 4️⃣Put in 150~200ml of anchovy broth (salteumul), close the lid, reduce heat to medium and boil for 3~5 minutes 5️⃣Put in half green onion, 1 green and red pepper, 1 minced garlic and cook over low heat until soft. 6️⃣Depending on the size of the pumpkin, add half to one spoonful of Korean soy sauce for the last seasoning. ▶️ If you mix it with rice, it's delicious!

1️⃣Stir-fry the tofu until it is soft and cool. (Salt, a little pepper) 2️⃣Break 1 and a half to 2 sheets of seaweed and put tofu instead of rice 3️⃣Put in gimbap (egg, chicken breast, fish cake, carrot, pickled radish, cucumber) and roll it up. ▶️In the second row, the tofu lacked moisture, so I mixed it with rice. It's even more delicious with carbohydrates.

▶️Ingredients 1.2kg chicken, 3 medium size potatoes, 1/2 carrot, 1 medium onion, 3 Cheongyang peppers, 2 green onions ▶️Sauce (measuring rice spoon) Dark soy sauce 100ml, red pepper paste 1, red pepper powder 3, sugar 2, cooking wine 2, plum juice 2, ginger 1/3, pepper ㅡㅡㅡㅡㅡ ▶️Recipe (measuring rice spoon) 1️⃣Put cleanly washed chicken in boiling water, 2 refined rice wines, blanch for 2 minutes when it boils, then rinse with water 2️⃣Put the blanched chicken, 800ml water, and seasoning sauce into the pot and close the lid. 3️⃣When it boils, open the lid and add potatoes, carrots and onions 4️⃣When it boils, close the lid and simmer over medium heat for 15-18 minutes 5️⃣Add 2 minced garlic, green onion, and Cheongyang pepper and try this time Add anchovy sauce 1 (passable) and boil over medium-high heat for about 3 minutes Adjust the amount of broth 6️⃣Add a little sesame oil and pepper to finish ▶️ You can put minced garlic together in the sauce, or if you put it in the back like I did, it will remove all the impurities and enhance the flavor of the food^^ ᆞ

▶️Ingredients 100g minced pork, 1 bag of bean sprouts (380g) ▶️ Yeo Kyung-ok Recipe (measured with rice spoon) 1️⃣Add pork and 1 minced garlic to 3 red pepper oil (2 cooking oil, 1 red pepper powder if not available) and stir-fry. 2️⃣Put 1 Cheongju, 1/2 Dubanjang, and 1 Dark soy sauce and stir-fry again. 3️⃣Fry bean sprouts over high heat 4️⃣Add 1 oyster sauce, (1 red pepper powder, green red pepper -passable) and stir-fry. 5️⃣Lastly, apply sesame oil and finish

This is a video of rice thief #steamed stone stone rolls with kimchi^^ ▶️ Upload the recipe (measuring rice spoons) 1️⃣Remove the fat part of 600g of raw pork belly and chop it into chunks. Put 1 minced garlic, 1 refined rice wine, and pepper seasoning for 30 minutes. 2️⃣ Spread the outside of the kimchi wide and roll the pork belly 3️⃣Pour in 500ml of anchovy broth to cover enough kimchi (add more if not enough) 4️⃣Add 1 minced garlic, 1 red pepper powder, 1 sugar, 100~200ml kimchi soup, 2 refined rice wine, 2 perilla oil 5️⃣When it boils, cover the lid and simmer over low heat for 50 minutes to 1 hour. (Open the lid once and add the broth) 6️⃣Insufficient, add 1~2 anchovy fish sauce

▶️ Recipe (measuring rice spoon) 1️⃣Chop half a carrot, half an onion, 7 shiitake mushrooms, 1/2 red paprika, and 1 yellow 2️⃣Slice 300g of beef bulgogi persimmon and season with 4 dark soy sauce, 1 sugar, 1 cooking wine, 1 minced garlic, pepper, and sesame oil. 3️⃣Boil a handful of spinach until it dies, then wash it, Add half a spoonful of salt, sesame oil, and minced garlic and mix. 4️⃣Fry vegetables with a little salt 5️⃣Stir-fry beef, add shiitake mushrooms and stir-fry until there is no soup 6️⃣Put 2.5L of water in a pot and when it boils, add 100ml of dark soy sauce and 100ml of raw sugar (sugar) 7️⃣Put in 500g of glass noodles and boil for 5 minutes for curly noodles and 7 to 8 minutes for moderate noodles. 8️⃣Drain the water in a tray - do not rinse in water 9️⃣Add vermicelli, stir-fried vegetables, and egg rolls and mix 🔟For seasoning, dark soy sauce 3, oyster sauce 2, honey (starch syrup) 1~2, sesame oil 1~2, sesame seeds, pepper

This is a video of rice thief #steamed stone stone rolls with kimchi^^ ▶️ Upload the recipe (measuring rice spoons) 1️⃣Remove the fat part of 600g of raw pork belly and chop it into chunks. Put 1 minced garlic, 1 refined rice wine, and pepper seasoning for 30 minutes. 2️⃣ Spread the outside of the kimchi wide and roll the pork belly 3️⃣Pour in 500ml of anchovy broth to cover enough kimchi (add more if not enough) 4️⃣Add 1 minced garlic, 1 red pepper powder, 1 sugar, 100~200ml kimchi soup, 2 refined rice wine, 2 perilla oil 5️⃣When it boils, cover the lid and simmer over low heat for 50 minutes to 1 hour. (Open the lid once and add the broth) 6️⃣Insufficient, add 1~2 anchovy fish sauce

▶️Recipe (measured by hand) 1️⃣Put 1 pack of soft tofu in a pot 2️⃣Pour 400ml of anchovy broth in a pot, add 1 Korean soy sauce and bring to a boil. 3️⃣Put in 2~3 eggs and half a spoonful of minced garlic 4️⃣Shrimp or salt Add pepper and sesame oil to your liking at the end of 5️⃣^^

▶️Recipe 1️⃣Shred cabbage and carrots, season with salt and pepper, and stir-fry quickly until cooked. 2️⃣Put cabbage on beef and don't roll around 3️⃣Pour rice wine, salt and pepper on top of the meat 4️⃣Bake while rolling over medium heat 5️⃣Wipe off the grease, put in an appropriate amount of teriyaki sauce, and simmer down to turn off the light when you make your own. 6️⃣If it's bland, dip it in teriyaki sauce 7️⃣If you don't have teriyaki sauce, add 2 soy sauce, 1 sugar, and 2 cooking wine ▶️ If the stew is not enough, you can increase it ▶️ Cabbage is said to remove residual pesticides if green tea powder is dissolved in water and soaked for about 5 minutes.

▶️Ingredients 800g of raw chicken, 400g of bean sprouts, 200g of oyster mushrooms, 200g of bracken, 2-3 large green onions, 1-2 eggs ▶️ Add seasoning (Measure rice spoon) Stir-fry 1.5 minced garlic in 3 red pepper oil over low heat until the garlic scent comes up / Turn off the heat or add 3 red pepper powder and mix / Add 2 Korean soy sauce, half a teaspoon of fine salt, a little pepper, and 1 sesame oil and mix ▶️ Recipe (measuring rice spoon) 1️⃣Into 2.5L of water, add chicken, 5-7 cloves of garlic, bay leaf, and whole pepper, and when it boils, boil over medium-low heat for 40-50 minutes. 2️⃣Blanch vegetables (succulents, bracken, oyster mushroom, green onion) individually 3️⃣Take the chicken and tear it straight 4️⃣Remove the oil completely from the broth and add the shredded chicken, blanched vegetables, and seasoning. ▶️You can mix the chicken with seasoning, or you can add it right away. 5️⃣When it boils, cook over medium-low heat for 10 minutes until the vegetables change color. 6️⃣At this time, season with salted anchovies 2, season with salt for insufficient liver. ▶️If you like garlic flavor, you can add 1 minced garlic 7️⃣Add eggs and eat when cooked (passable) ▶️ You can add more vegetables you like and boil them ▶️ The amount of broth may vary depending on the level of fire and the cookware you are using, so you can add water if the soup is not enough.

▶️Recipe ▶️Baechuguljeon ▶️ Dough: Add pancake powder, water, and a pinch of pepper to thin it out 1️⃣Put the stem of the cabbage in a sheath or beat it with the back of a knife. 2️⃣Blanch oysters in boiling water with a pinch of salt 3️⃣After draining, cover the oysters with flour 4️⃣Oysters and cabbage leaves are covered in batter and then baked over medium heat. ㅡㅡㅡㅡㅡㅡㅡ ▶️Mubuchimgae 1️⃣Cut radishes in half and thinly (use small radishes whole) 2️⃣Add a pinch of salt and radish to boiling water and take it out when it becomes transparent 3️⃣Mu-e flour (glutinous rice flour) - Cover with dough and bake over medium-low heat ▶️Dip in vinegared soy sauce~

I finished kimbap ^^ This is a video of #egg gimbap with plenty of egg yolks^^

▶️ Recipe (measuring rice spoon) 1️⃣Fry a handful of gutted anchovies in a pot over low heat 2️⃣Add Altari, 1 soybean paste, 1 sugar, 1 plum liquid, 2 minced garlic, 1 chopped green onion, 4 perilla oil and stir-fry lightly. 3️⃣Add anchovy broth (1.2L) enough to submerge 4️⃣When it boils, simmer over medium-low heat for 40-50 minutes 5️⃣Add if broth is not enough, add chosun soy sauce if liver is not enough 6️⃣Break it at the end to finish

cloudy all day When you eat spicy food #This is a video of boneless chicken feet^^ It's been a while since I ate like delicacies The stress seems to be relieved

▶️ Recipe (measuring rice spoon) 1️⃣Insert 13 medium-sized eggs with 1 cooking wine, seasoned salt, a little bit of anchovy sauce (passable), and 200ml of anchovy broth and strain through a sieve. 2️⃣Apply sesame oil to the bottom of stainless steel, glass, and enamel containers 3️⃣Pour egg water and add chives, carrots (onions, mushrooms, etc.) 4️⃣Cover foil or plastic wrap and steam for 30 minutes over low heat when the steam rises on the steamer. ▶️Poke with chopsticks in the middle and if the egg water doesn't come out, it's done. ▶️Adjust the steaming time according to the number of eggs^^ 5️⃣Cut it once it cools down

▶️ Recipe (measuring rice spoon) 1️⃣Chop three large fish cakes, half a carrot, and Cheongyang pepper as much as you like. 2️⃣Fry fish cakes, carrots, and Cheongyang peppers in a frying pan 3️⃣Put 3 soy sauce, 1 oyster sauce, 1 honey (oligosaccharide) and stir-fry. 4️⃣Mix six spatulas of rice and season it. 5️⃣Put radish kimchi (pickled radish or cucumber, passable) and roll it out again. 6️⃣Apply water or rice glue to the end of seaweed, and cut it after rolling it in a seaweed for a while. 7️⃣Dip it in mayonnaise~

▶️ Recipe (measuring rice spoon) 1️⃣Wash 60 to 70 perilla leaves 2️⃣Sauce: Mix 3 dark soy sauce, 1/2 chosun soy sauce, 6 anchovy stock (water), 1.5 red pepper powder, 1 minced garlic, 1~2 minced green onion, 1 sesame oil, 1 sesame seeds, 1/2 sugar 3️⃣Put two sesame leaves on top of each other and spread the seasoning into small portions. 4️⃣When the water boils in the steamer, close the lid and steam for 4-5 minutes ▶️For containers, use stainless steel, glass, etc., excluding plastic. dot

▶️Simple recipe 1️⃣Chop the potatoes and rinse them in water once. 2️⃣Fry potatoes with salt and pepper, ham or bacon 3️⃣Make a place for the eggs 4️⃣Place the egg and sprinkle a little water on the edge of the frying pan (the surface of the egg cooks quickly) 5️⃣Close the lid on the mozzarella cheese and melt it, sprinkle with ketchup

1. After trimming the bottom of oyster mushroom (200g), wash it once under running water, shake off the water, and shred it along the grain. 2. Shred onion (60g) and slice cheongyang red pepper (1 pc) 3. Combine ginmichae (50g) with mayonnaise (1T) and cooking wine (1T). 4. Grease a pan with oil, add onion and stir-fry, then add oyster mushrooms separately and stir-fry. 5. Add oyster sauce (1T) and minced garlic (2t) and stir-fry 6. Stir-fry seasoned delicacies on one side of the pan 7. Mix delicacies and oyster mushrooms, then add Cheongyang pepper 8. Add sesame seeds (1t) and mix - I think the point is to stir-fry without watering

🎈How to blanch a single leaf of cabbage Make a deep cut in the shape of a square knife at the root of the cabbage. Put whole vegetables in water Add hot water before boiling Remove one dead leaf at a time. It's been a while since I rolled meat with cabbage that hasn't been torn. 🎈I have more quantity than recipe ▶️ Recipe (measuring rice spoon) 1️⃣Blanch the cabbage until it dies 2️⃣Put in 200g minced pork, 200g minced beef, 1 cup bread crumbs, salt, pepper, 1 rice wine, 1~2 oyster sauce, 1/2 sugar, 1 minced garlic, 1 minced green onion, 2 minced onion, and mozzarella cheese. 3️⃣Put the meat in the cabbage in moderation^^ 4️⃣Steam for 5 to 10 minutes on a steamer 5️⃣Put butter, minced onion, and minced garlic in a frying pan and stir-fry 6️⃣Add 1 chopped tomato, tomato pasta sauce, and 50ml of water and boil. 7️⃣Add 1 chicken stock and 1/2 sugar (passable) 8️⃣Put in the cabbage rolls and boil them while stirring so as not to burn the bottom. ▶️I steamed the cabbage rolls because I had a lot, and I frozen half of them^^

▶️Recipe (Lee Yeon-bok recipe) 2 servings 1️⃣Slice 200g of beef red bean curd 2️⃣Add shredded red beans, 1 potato starch, 2 spoons of egg water, and a little cooking oil and mix. 3️⃣2 green bell peppers, half red bell pepper (2 red peppers), 1/2 onion, 2 seeded green peppers, 2 shiitake mushrooms, shredded 4️⃣Add oil to a frying pan and heat it over medium heat, then stir-fry the red beans. 5️⃣When the meat is cooked, take it out into a separate bowl 6️⃣Add 2 red pepper oil, 2 meat oil (the oil from the meat stir-fried in step 5), and stir-fry until you lose your breath. 7️⃣Add 1/2 soy sauce, 1~2 oyster sauce, and stir-fry the meat and it's done. ▶️If you have a lot of vegetables, add oyster sauce^^

▶️ Recipe (measuring rice spoon) 1️⃣Cut spam (100g) 2️⃣Chop cabbage (a bowl of soup), wash and drain 3️⃣Fry spam in a frying pan until golden brown 4️⃣If you run out of breath while frying cabbage 5️⃣Put 3 teriyaki sauce and 50ml water and boil 6️⃣Add spam, 2 eggs, and Cheongyang pepper 7️⃣Close the lid and cook the egg water over low heat. ▶️You can add 2 dark soy sauce and 1 sugar instead of teriyaki sauce ▶️If it's bland, sprinkle teriyaki sauce on it^^

I'm uploading the recipe~ ▶️ Recipe (measuring rice spoon) 1️⃣Peel 4 medium-sized potatoes (600g) 2️⃣Slice into half-moon shapes, soak in water, wash two or three times, and drain the water. 3️⃣Put plenty of cooking oil on the frying pan Cook over medium heat until the potatoes are translucent. 4️⃣Add seasoning (150ml water, 3 dark soy sauce, 2 chosun soy sauce, 1/2 spoonful of sugar, 2 honey (oligosaccharide, starch syrup), 1 minced garlic, 1/2 onion, 2 red pepper powder) 5️⃣Close the lid and cook it over medium low heat 6️⃣When the sauce is half asleep, add 2-3 Cheongyang peppers and half a green onion. 7️⃣Simmer over medium heat until the sauce is cooked. 8️⃣Toasted sesame seeds at the