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  1. How to Make Traditional South African Boerewors Sausage - Easy to follow Recipe

    How to Make Traditional South African Boerewors Sausage - Easy to follow Recipe

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  2. Can we modify Cavern to make it work? Testing a Prototype Dry Curing Chamber

    Can we modify Cavern to make it work? Testing a Prototype Dry Curing Chamber

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  3. Pastirma/Basturma for Beginners - Dry Curing Meat for Beginners

    Pastirma/Basturma for Beginners - Dry Curing Meat for Beginners

    38
  5. Classic Italian Mortadella | Celebrate Sausage S03E22

    Classic Italian Mortadella | Celebrate Sausage S03E22

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  7. Making a No Nitrite Salami (100% SAFE) | Celebrate Sausage S04E01

    Making a No Nitrite Salami (100% SAFE) | Celebrate Sausage S04E01

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    89
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  8. The Sausage Maker's Dry Curing Chamber | Initial Set Up

    The Sausage Maker's Dry Curing Chamber | Initial Set Up

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  13. Traditional Italian Salami - No Nitrites or Starter Cultures | Celebrate Sausage S03E01

    Traditional Italian Salami - No Nitrites or Starter Cultures | Celebrate Sausage S03E01

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  14. Sausage Roll: Learn how to make the most delicious snack in the world!

    Sausage Roll: Learn how to make the most delicious snack in the world!

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  19. Ventricina - Italy's most decorated cold cut | Celebrate Sausage S04E21

    Ventricina - Italy's most decorated cold cut | Celebrate Sausage S04E21

    81
  20. Nduja (Italy's Famous Spreadable Salami) | Celebrate Sausage S04E27

    Nduja (Italy's Famous Spreadable Salami) | Celebrate Sausage S04E27

    74