Traditional Italian Salami - No Nitrites or Starter Cultures | Celebrate Sausage S03E01

Today we are making a traditional Italian Salami. That means no NITRITES/NITRATES or commercially obtained starter cultures.

Check out Jende Industries for your sharpening supplies and their new guided sharpening system (J.I.G.S.): https://jendeindustries.com/jigs-for-knives.html
Use coupon code 2guys at check out for a discount on your order

Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt
Use the coupon code 2GUYS10 for a discount off your purchase

You can find a printable recipe here: https://twoguysandacooler.com/traditional-italian-salami/

If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k

In this video we used:
Beef Casings 40mm: https://tinyurl.com/yh4m837y
Sausage Pricker: https://amzn.to/3E8N3yt
Iodophor Sanitizer: https://amzn.to/2Q9jFBM
Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys )
Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Small accurate Scale for spices: https://tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
PH Meter from Apera Instruments: https://amzn.to/2A04Gll
Dry Curing Chamber: https://tinyurl.com/44rhj5t7
Extra Large Cutting Board: https://tinyurl.com/3ez3ww7f
Knife Sharpening System: https://jendeindustries.com/jigs-for-knives.html (use code 2guys for a discount on your order)

Support the Channel with Patreon ► https://www.patreon.com/2GuysandACooler
Merch ► https://tinyurl.com/5fduym8t
Reddit ► https://www.reddit.com/r/twoguysandacooler/
Amazon Shop ► https://www.amazon.com/shop/2guysacooler

►OUTDOOR COOKERS
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
Kamado Ceramic Grill: https://www.grillagrills.pxf.io/kjrkWx

►SAUSAGE & SALAMI STUFF WE USE
Kotai Chef Knife: https://tinyurl.com/5ypnfjp7 (for 15% off use discount code - 2guys )
Thermapen Mk4 (meat thermometer) - https://tinyurl.com/y224z7ke
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Sausage Stuffers: https://tinyurl.com/56hhauzh
Meat Grinder: https://tinyurl.com/59cmk5d6
Meat Mixer: https://tinyurl.com/yc8hrkt9
Meat Slicer: https://amzn.to/31XV19q
Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf
Small accurate Scale for spices: https://tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
Heavy Duty Vac Sealer: https://amzn.to/2WUALpO
Drying rack and tray: https://amzn.to/3LDhgHX
Custom Cutting Board: https://tinyurl.com/3ez3ww7f
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj
Cool Mist Humidifier: https://amzn.to/3CD6nAu
Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1
Iodophor sanitizer: https://amzn.to/2Q9jFBM

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Eric

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