Ventricina - Italy's most decorated cold cut | Celebrate Sausage S04E21

Today we are making the Ventricina Salami

You can find a printable recipe here: https://twoguysandacooler.com/ventricina-salami/

Visit the Sausage Maker for all your sausage making supplies: https://tinyurl.com/bddakfmt
Use the coupon code 2GUYS10 for a discount off your purchase.

Apera Instruments: https://aperainst.com/

These are the 2 pH meters I would recommend for testing solid/semisolid/liquid samples.
PH60S-Z (Bluetooth): https://amzn.to/2A04Gll
PH60S: Non Bluetooth: https://amzn.to/3tGpFVY

Here are the rules for the Apera Instruments PH60S-Z PH Meter giveaway:
1. This drawing is free to enter
2. You must be at least 18 years old to enter
3. You must live in the continental United States
4. You must be a subscriber of this channel.
Subscribe to 2 Guys & A Cooler: https://tinyurl.com/4w7b2rjb
5. Give this video a thumb up
6. Leave this video a comment and let me know why you would like to win a new 3.5
7. Once you comment your name will be entered into the drawing.
8. One winner will be selected at random through a computer program.
9. The winner will be announced on Sunday October 28nd, 2023. I will post the winner on my community page, but I will also reach out and try to contact you through the comment section.
10. You have 48 hours (5pm CDT on the 30th of October 2023) to claim your prize otherwise a new winner will be chosen. Don't be late!!
***Entries that do not comply with You Tube's Community Guidelines will be discarded*** (https://tinyurl.com/whvhsa4a)

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►OUTDOOR COOKERS
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
Kamado Ceramic Grill: https://www.grillagrills.pxf.io/kjrkWx

►SAUSAGE & SALAMI STUFF WE USE
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Potato Starch: https://tinyurl.com/4x76vrdb
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
Natual casings: https://tinyurl.com/bdfhrvdt
Sausage Pricker: https://amzn.to/3jiIS5V
Kotai Chef Knife: https://tinyurl.com/49f4j348
Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk
5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw
# 12 Meat Grinder: https://tinyurl.com/3wxrprx6
Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Small accurate Scale for spices: https://tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
Custom Cutting Board: https://tinyurl.com/3ez3ww7f
Meat Slicer: https://amzn.to/31XV19q
InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj
Cool Mist Humidifier: https://amzn.to/3CD6nAu
Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1
Iodophor sanitizer: https://amzn.to/2Q9jFBM
Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm

If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k

Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video.
Eric

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