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  1. 從巴黎到洛杉磯——一個法國廚師的人生之旅 From Paris to Torrance, a French chef's journey in a pandemic world｜新聞掘金360

    從巴黎到洛杉磯——一個法國廚師的人生之旅 From Paris to Torrance, a French chef's journey in a pandemic world｜新聞掘金360

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  6. 🚨🚨 Entering the Age of Love in about 150 years/ Madame Blavatsky a Freemason Witch!

    🚨🚨 Entering the Age of Love in about 150 years/ Madame Blavatsky a Freemason Witch!

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  7. Beef Wellington Dish | Wellington Recipe | French Cooking Technique

    Beef Wellington Dish | Wellington Recipe | French Cooking Technique

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  8. Best tasting easy to make caramel tart.You will be amazed how gentle it is 🥰

    Best tasting easy to make caramel tart.You will be amazed how gentle it is 🥰

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  9. Upside down Apple Pie. The easiest and most delicious apple pie.

    Upside down Apple Pie. The easiest and most delicious apple pie.

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  10. Hobart Mixer Provides Versatility, Quality to Pastry School

    Hobart Mixer Provides Versatility, Quality to Pastry School

  11. 2 MIN COOKING: BEEF WELLINGTON

    2 MIN COOKING: BEEF WELLINGTON

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  12. Discovering Haiti: A Comprehensive Travel Guide for Your Next Adventure

    Discovering Haiti: A Comprehensive Travel Guide for Your Next Adventure

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  19. Wine Review: $12 Familia Pacheco ‘Barrica’ Red Blend from Jumilla, Spain 2018 90pts+

    Wine Review: $12 Familia Pacheco ‘Barrica’ Red Blend from Jumilla, Spain 2018 90pts+

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  20. How to make french palmier's😍Soo Delicious

    How to make french palmier's😍Soo Delicious

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  21. AMERICA'S BIGGEST ECLAIR CHALLENGE (UNBEATEN CHALLENGE) | California Food Challenge

    AMERICA'S BIGGEST ECLAIR CHALLENGE (UNBEATEN CHALLENGE) | California Food Challenge

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  22. Cook this cake 3 times a week! 😋The tastiest cake!

    Cook this cake 3 times a week! 😋The tastiest cake!

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  23. Chef makes detailed sculpture of chocolate tigers

    Chef makes detailed sculpture of chocolate tigers

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