French Toast Muffins

These French Toast Muffins are easy to make, using things you already have in your pantry! Your choice of bread, cubed and covered in egg and vanilla mixture, topped with a delicious sugary topping, and baked until golden and crispy.
CourseBreakfast
CuisineAmerican
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings12 muffins
Calories200 kcal
AuthorLil' Luna
Ingredients
Dough
1 cup whole milk
1/4 cup heavy cream
2 tbsp granulated sugar
4 eggs
2 tsp vanilla extract
3/4 tsp ground cinnamon
1/4 tsp kosher sea salt
6 cups dried cubed bread (white, challah, brioche, croissants or cinnamon raisin)
Topping
1/3 cup all purpose flour
1/4 cup brown sugar
1/2 tsp ground cinnamon
1/4 cup unsalted butter
Instructions

Preheat oven to 350 degrees. Spray a 12 cup muffin pan with cooking spray; set aside.
In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, cinnamon and salt.
Add the cubed bread into the mixture, toss gently to combine. Scoop a ⅓ cup of the mixture into each well.
Meanwhile, to make the topping, in a medium bowl, whisk together the flour, brown sugar and cinnamon. Using a pastry blender or your fingers, break the butter into small pea-size clumps. Sprinkle the streusel mixture over the tops of the muffins.
Place in the oven and bake for 25-30 minutes or until golden brown on top. Remove from the oven and allow to cool for 5 minutes before removing and serving.

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