1. BBQ Pulled Pork Tacos with Roasted Poblano, Tomatillo, and Garlic Salsa

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  3. Do You Plan on Doing a Live Video? | Thursday Chat Ep 35

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  5. Can You Have Too Clean of a Burn on an Offset? | Ep 53

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  6. Fire Starter Squares 160 - Fire Starter Pack for Chimney, Grill Pit, Fireplace, Campfire, BBQ &...

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  11. Why Can't I get a Thin Blue Smoke on my WSM? | Ep 38

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  12. Do You Prefer the WSM or the Yoder Wichita Offset? | Thursday Chat Ep 16

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  13. Should you adjust vents after adding meat to the WSM? | Ep 41

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  14. Why Does Dry-Aged Beef Cost So Much? | Thursday Chat Ep 10

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  15. Pit Boss Griddle | Seasoning Griddle | 1st Cook Oklahoma Burgers

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  17. Grilled Chicken on Ferris Wheel First Time in Pakistan - Have You Ever Seen a Ferris Wheel Grill .

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  18. How to Reverse Sear Steak! How to Cook Filet Mignon | By The Bearded Butchers!

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  19. What's the Difference Between Regular Offset and Reverse Flow? | Ep 37

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