1. Rosemary - 4 Ways, goat cheese, glazed carrots, roasted potatoes and basted steak | Chef Terry

    Rosemary - 4 Ways, goat cheese, glazed carrots, roasted potatoes and basted steak | Chef Terry

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  2. It's a Pasta! it's a Dessert! It's Noodle Kugel! Friday Night Pasta #5 | Chef Terry

    It's a Pasta! it's a Dessert! It's Noodle Kugel! Friday Night Pasta #5 | Chef Terry

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  3. Shrimp, Andouille & Fettuccini a a dash of Cajun Sass, Friday Night Pasta #2 | Chef Terry

    Shrimp, Andouille & Fettuccini a a dash of Cajun Sass, Friday Night Pasta #2 | Chef Terry

    12
  4. Friday Night Pasta #1 - Pea Cream Sauce with chicken and roasted red peppers | Chef Terry

    Friday Night Pasta #1 - Pea Cream Sauce with chicken and roasted red peppers | Chef Terry

    22
  5. The most Lamb-a-Rific Pasta dish: Ragu d'Agnello | Friday Night Pasta | Chef Terry

    The most Lamb-a-Rific Pasta dish: Ragu d'Agnello | Friday Night Pasta | Chef Terry

    15
  6. Oats gone Wild! Baked Oats infused with Tea! | Chef Terry

    Oats gone Wild! Baked Oats infused with Tea! | Chef Terry

    2
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