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  1. Pork and Shrimp Sauteed Radish Delight: A Filipino Ginisang Labanos Recipe

    Pork and Shrimp Sauteed Radish Delight: A Filipino Ginisang Labanos Recipe

    27
  2. I Inherited a Smoker. Learning the Smoker by Smoking a Boston Butt {Pressed Cubans Afterwards}

    I Inherited a Smoker. Learning the Smoker by Smoking a Boston Butt {Pressed Cubans Afterwards}

    3
    0
    71
    1
  4. What Coffee Rubs do I Recommend? | Ep 95

    What Coffee Rubs do I Recommend? | Ep 95

    380
  5. Can You Let Your Meat Rest Too Long? | Ep 47

    Can You Let Your Meat Rest Too Long? | Ep 47

    47
  6. Perfect smoked sausage comes with a snap!!! Chef Dads Meat Market!!! This is the greatest sausage!!!

    Perfect smoked sausage comes with a snap!!! Chef Dads Meat Market!!! This is the greatest sausage!!!

    5
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    147
    4
  7. Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

    45
  8. Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    Where Can I Buy Live Crawfish and Have It Shipped? | Ep 23

    25
  9. Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    Are There Downsides to Using an Offset in Cold Temps? | Ep 28

    90
  11. EASY DINNER IDEAS FOR YOUR FAMILY! | 3 EASY RECIPES | WINNER DINNERS NO. 117 | DINNER INSPIRATION

    EASY DINNER IDEAS FOR YOUR FAMILY! | 3 EASY RECIPES | WINNER DINNERS NO. 117 | DINNER INSPIRATION

    89
  12. Smoked Pork Butt (Bone In vs Boneless) | The Bearded Butchers

    Smoked Pork Butt (Bone In vs Boneless) | The Bearded Butchers

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    747
    1