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  5. What are Beef Plate Ribs? | New Merch Available | Ep 94

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  6. Why Does Brisket Cook So Fast on WSM 18 inch? | Ep 24

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  7. How Long Does it Take a WSM to Equalize Temps? | Episode 70

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  8. Chasing Temps on your Smoker? | Ep 106

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  11. How To Freeze and Reheat Brisket? | Ep 87

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  12. “YOU CAN'T EAT THAT!” IMPOSSIBLE TEXAS BBQ PLATTER CHALENGE | Nev’s ‘Truck Load’ BBQ Challenge

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  14. Why Does Cold Meat Make a Better Smoke Ring? | Ep 50

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  15. Amazing BBQ - Meat Cooking - Relaxing - Lots of different, Delicious Dishes

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